Quick Blender Salmon Spread Recipes

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EASY SALMON SPREAD



Easy Salmon Spread image

Betty Crocker's Heart Healthy Cookbook shares a recipe! An easy to fix salmon spread made using fat-free cream cheese! Serve with whole-grain crackers for a tasty appetizer.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 2h

Yield 16

Number Of Ingredients 7

1 package (8 ounces) fat-free cream cheese, softened
1 can (14 3/4 ounces) red or pink salmon, drained and flaked
3 tablespoons finely chopped red onion
2 tablespoons chopped fresh or 1/4 teaspoon dried dill weed
1 tablespoon Dijon mustard
2 tablespoons capers
64 reduced-fat whole-grain crackers

Steps:

  • Line 2-cup bowl or mold with plastic wrap. Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Stir in salmon, 2 tablespoons of the red onion, 1 tablespoon of the dill weed and the mustard.
  • Spoon into bowl lined with plastic wrap, pressing firmly. Cover and refrigerate at least 2 hours but no longer than 24 hours.
  • Turn bowl upside down onto serving plate; remove bowl and plastic wrap. Garnish spread with remaining 1 tablespoon red onion, 1 tablespoon dill weed and the capers. Serve with crackers.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 15 mg, Fiber 0 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 2 g, TransFat 1/2 g

TASTY SALMON SPREAD



Tasty Salmon Spread image

This salmon spread has a delicious flavor and is wonderful with bread, crackers, or bagels!

Provided by Kim H.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 1h10m

Yield 6

Number Of Ingredients 10

1 (8 ounce) package softened cream cheese
1 tablespoon mayonnaise
½ teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
½ teaspoon onion powder
½ teaspoon seafood seasoning
⅛ teaspoon ground black pepper
¼ teaspoon dried dill weed
6 ounces flaked smoked salmon

Steps:

  • Stir together the cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning, pepper, and dill in a bowl until evenly blended and no lumps of cream cheese remain. Gently fold in the flaked salmon until incorporated. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 1.6 g, Cholesterol 48.5 mg, Fat 16.1 g, Protein 8.1 g, SaturatedFat 8.7 g, Sodium 397.3 mg, Sugar 0.3 g

QUICK BLENDER SALMON SPREAD



Quick Blender Salmon Spread image

Make and share this Quick Blender Salmon Spread recipe from Food.com.

Provided by Oolala

Categories     Spreads

Time 1h5m

Yield 2 cups

Number Of Ingredients 9

1 (15 1/2 ounce) can red salmon, drained
1/4 cup celery, thinly sliced
1/4 cup onion, chopped
2 tablespoons reduced-calorie mayonnaise
1 tablespoon reduced-calorie chili sauce
1 teaspoon lemon juice
1/2 teaspoon dried dill
1/4 teaspoon paprika
1/8 teaspoon Worcestershire sauce

Steps:

  • Combine all ingredients in a blender or food processor and process until smooth.
  • Transfer mixture to a small serving bowl and cover; chill throughly in refrigerator for an hour or so.
  • Serve with rye crackers or melba toast rounds.

Nutrition Facts : Calories 431.6, Fat 23.8, SaturatedFat 4, Cholesterol 141.5, Sodium 237.6, Carbohydrate 4.2, Fiber 0.6, Sugar 1.8, Protein 47.3

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