Quick Blackcurrant And Blueberry Jam Recipes

BLUEBERRY-CURRANT JAM

Blueberry-currant Jam image

Make and share this Blueberry-currant Jam recipe from Food.com.

Provided by Jenny Sanders

Categories Berries

Time 1h

Yield 9 250ml jars, 144 serving(s)

Number Of Ingredients 4

Ingredients

4 cups red currants
1/4 cup water
4 cups sugar
4 cups blueberries

Steps:

Wash and pick over the blueberries.
Set them aside.
Wash and drain the currants.
Put them in a pot with the water.
Bring them to a boil, stirring frequently, until the berries are popped and the juice is flowing freely.
Strain well, reserving the juice and discarding the stems and seeds.
Put the juice in a preserving kettle with the sugar, and bring to a boil.
Boil hard, stirring constantly, for 5 minutes.
Add the blueberries, washed and picked over, and continue cooking for another 10 to 15 minutes, until the gelling point is reached.
Put in hot sterilized jars, seal, and process in boiling water for 5 minutes.

Nutrition Facts : Calories 25.5, Sodium 0.1, Carbohydrate 6.6, Fiber 0.2, Sugar 6.2, Protein 0.1

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