Quick Beef And Noodle Toss Recipe 425

QUICK BEEF AND NOODLES

Steps:

• Cook noodles according to package directions. In a large skillet, saute mushrooms and onion in oil until tender. Add broth, roast beef and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Drain noodles; stir into skillet. If desired, top with sour cream and parsley.

QUICK BEEF AND NOODLE TOSS RECIPE - (4.2/5)

Steps:

• Heat oil in a skillet over medium-high heat. Season meat with salt and pepper and sear meat in several batches, until all sides are browned and meat is prepared as desired. Transfer to a tray and keep warm. Prepare Reames® Home Style Egg Noodles according to directions on the package. Drain well. In a large sauce pan melt butter over medium-high heat and add mushrooms. Sauté about 5 minutes or until mushrooms release their moisture. Add onions and garlic and sauté 2 to 3 minutes or until onions are tender. Add beef stock, Worcestershire sauce and bring to a boil. Add the cornstarch and bring to a boil and remove from heat. Add meat and noodles and bring to a simmer. Sprinkle with parsley and serve.

ASIAN BEEF AND NOODLE TOSS

Steps:

• Heat large non-stick skillet over medium heat until hot.
• Add ground beef, cook 8 to 10 minutes, breaking into crumbles.
• Remove from skillet with slotted spoon, season with one packet of seasoning.
• Place noodles in skillet. Add vegetable mixture, 2 cups water, ginger, and remaining seasoning packet. Bring to a boil.
• Reduce heat, cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
• Return beef to skillet, heat through. Stir in green onion.

ORIENTAL BEEF NOODLE TOSS

Steps:

• 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
• 2. Break the noodles; place in large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.

ORIENTAL BEEF NOODLE TOSS

Steps:

• In a large non stick fry pan brown ground beef.
• Remove and drain in colander.
• Run under hot water to drain the fat.
• Sprinkle on one of the seasoning packages; set aside.
• In the fry fan combine the rest of the ingredients.
• Break the noodles into several pieces.
• Bring to a boil.
• Reduce heat cover and simmer 3 minutes or until noodles are tender.
• Stir occasionally.
• Return ground beef to fry pan heat through.
• Serve.