Quick Bbq Asparagus Recipes

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GRILLED ASPARAGUS



Grilled Asparagus image

The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.

Provided by Anonymous

Categories     Side Dish     Vegetables     Asparagus

Time 18m

Yield 4

Number Of Ingredients 3

1 pound fresh asparagus spears, trimmed
1 tablespoon olive oil
salt and pepper to taste

Steps:

  • Preheat grill for high heat.
  • Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
  • Grill over high heat for 2 to 3 minutes, or to desired tenderness.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 4.4 g, Fat 3.5 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 2.3 mg, Sugar 2.1 g

QUICK AND EASY BAKED ASPARAGUS



Quick and Easy Baked Asparagus image

This yummy quick and easy baked asparagus recipe is great to make when you are on a time crunch.

Provided by Case31

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 20m

Yield 4

Number Of Ingredients 5

1 bunch asparagus
⅛ cup olive oil
3 cloves garlic, minced, or to taste
2 teaspoons Italian seasoning, or to taste
1 teaspoon ground black pepper, or to taste

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Spread asparagus out on a baking sheet and coat with olive oil. Add garlic, Italian seasoning, and black pepper evenly.
  • Bake in the preheated oven until desired crispness, about 15 minutes.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 6 g, Fat 7 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 3.1 mg, Sugar 2.1 g

QUICK BBQ ASPARAGUS



Quick BBQ Asparagus image

Make and share this Quick BBQ Asparagus recipe from Food.com.

Provided by Peter J

Categories     Vegetable

Time 7m

Yield 2 serving(s)

Number Of Ingredients 3

4 asparagus spears
2 teaspoons butter
1/2 teaspoon rosemary

Steps:

  • Remove hard ends from asparagus spears and cut in half.
  • Melt butter over low-medium temperature BBQ plate and mix the asparagus through the butter as soon as it has melted.
  • Sprinkle with rosemary and cook 5 minutes turning a few times during the process.

Nutrition Facts : Calories 40.4, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.1, Sodium 37.7, Carbohydrate 1.3, Fiber 0.6, Sugar 0.4, Protein 0.8

EASY BARBECUED ASPARAGUS



Easy Barbecued Asparagus image

For an easy and healthy vegetarian and vegan side dish for your barbecue, try this easy recipe for grilled asparagus.

Provided by Jolinda Hackett

Categories     Side Dish

Time 10m

Yield 4

Number Of Ingredients 4

1 pound asparagus (fresh)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Gather the ingredients.
  • Toss together all ingredients, making sure asparagus is well coated with salt and olive oil.
  • Place on the grill and allow to cook for at least 5 minutes, turning occasionally.
  • Serve and enjoy!

Nutrition Facts : Calories 53 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 293 mg, Fat 4 g, ServingSize 1 platter (3-4 servings), UnsaturatedFat 3 g

BBQ ASPARAGUS



BBQ Asparagus image

Being without an oven for a while, we had to use the Barbie and I found some wonderful ways to cook vegetables. This is one of them, I love asparagus just served with butter while other family members loved the added Parmesan cheese.

Provided by Tisme

Categories     Vegetable

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 bunch asparagus spear, fresh
nob butter
1 garlic clove, crushed
salt and pepper
parmesan cheese

Steps:

  • Remove the woody ends from asparagus and wrap asparagus spears in foil with salt, pepper, butter and garlic. Cook in foil, on the barbecue for about 5-6 minutes and turn once if necessary.
  • Open foil and serve the asparagus in foil cases with parmesan sprinkled on top (serve with more butter if preferred).

Nutrition Facts : Calories 2.2, Sodium 0.3, Carbohydrate 0.5, Protein 0.1

OVEN-ROASTED ASPARAGUS



Oven-Roasted Asparagus image

Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.

Provided by swedishmilk

Categories     Side Dish     Vegetables     Asparagus     Baked

Yield 4

Number Of Ingredients 7

1 bunch thin asparagus spears, trimmed
3 tablespoons olive oil
1 ½ tablespoons grated Parmesan cheese
1 clove garlic, minced
1 teaspoon sea salt
½ teaspoon ground black pepper
1 tablespoon lemon juice

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
  • Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

Nutrition Facts : Calories 123 calories, Carbohydrate 5.2 g, Cholesterol 1.7 mg, Fat 10.8 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 471.4 mg, Sugar 2.2 g

PAN-FRIED ASPARAGUS



Pan-Fried Asparagus image

This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!

Provided by Kim

Categories     Side Dish     Vegetables     Asparagus

Time 25m

Yield 4

Number Of Ingredients 6

¼ cup butter
2 tablespoons olive oil
1 teaspoon coarse salt
¼ teaspoon ground black pepper
3 cloves garlic, minced
1 pound fresh asparagus spears, trimmed

Steps:

  • Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 5.2 g, Cholesterol 30.5 mg, Fat 18.4 g, Fiber 2.4 g, Protein 2.8 g, SaturatedFat 8.3 g, Sodium 524.6 mg, Sugar 2.1 g

BARBECUED ASPARAGUS



Barbecued Asparagus image

Make and share this Barbecued Asparagus recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb fresh asparagus
2 tablespoons olive oil
salt and black pepper, to taste
1 teaspoon lime juice

Steps:

  • Trim the bottoms of the asparagus and place in a shallow dish.
  • Pour the olive oil, salt, pepper and lime juice over the asparagus and toss well to coat thoroughly.
  • Grill over hot coals for 2 to 3 minutes, or until tender.
  • Serve immediately.

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