Quick Barbecue Sauce Recipes

HOMEMADE BBQ SAUCE RECIPE

Steps:

• Combine all ingredients in a medium saucepan.
• Bring to a simmer over medium heat, stirring or whisking often. Then reduce heat to a low simmer and cook for 5-10 minutes, stirring often.
• Add more water to thin the barbecue sauce if it is too thick. I usually add up to ½ cup more water to reach my desired consistency.

QUICK BARBECUE SAUCE

Steps:

• Combine all ingredients in a small saucepan. Cook over low heat for 3 to 5 minutes.
• Baste the meat, chicken, or seafood with the sauce during the last 10 minutes of grilling.

QUICK BBQ PORK CHOPS

Steps:

• Cook chops in hot oil in large skillet on medium-high heat 4 to 5 min. on each side or until done (160ºF).
• Pour barbecue sauce over chops; cover. Cook on low heat until sauce is heated through.

QUICK BBQ SAUCE

Steps:

• Whisk together all ingredients.

VERY QUICK BBQ SAUCE

Steps:

• In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

BAR-B-QUE SAUCE

Steps:

• In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

SIMPLE BARBECUE SAUCE

Steps:

• Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

A VERY POPULAR BBQ SAUCE

Steps:

• In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

QUICK BBQ SAUCE

Steps:

• Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until tender, about 8 minutes. Stir in the garlic, tomato paste, and crushed pepper and cook until fragrant, about 2 minutes.
• Add the ham hocks, tomatoes, vinegar, sugar, salt, and pepper. Bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and has thickened, about 20 to 25 minutes. Adjust seasoning salt with pepper. Sauce will keep covered in the refrigerator for up to 3 days or freeze for up to 1 month.
• Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

EASY BARBECUE SAUCE

Steps:

• Put all ingredients in a bowl.
• Whisk to combine.

BARBECUE SAUCE

Steps:

• Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.

QUICK BARBEQUE SAUCE

Steps:

• Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 4 minutes. Add the garlic and crushed pepper and cook, stirring frequently, until fragrant, about 45 seconds. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more. Add the tomatoes, vinegar, sugar, and salt and bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and reduced to about 4 cups, about 25 minutes. Season with pepper to taste. Use now, or store, covered in the refrigerator for up to 3 days or freeze for up to 1 month.
• Copyright 2001 Television Food Network, G.P. All rights reserved

HOMEMADE BBQ SAUCE

Steps:

• Whisk all ingredients together in a medium saucepan.
• Bring to a bubble over medium heat, then reduce heat to low.
• Continue to simmer for about 10-12 minutes or until thickened.
• Remove from heat and allow to cool. (The sauce will thicken slightly as it cools.)
• Use the sauce immediately, or store for later.
• NOTE: Refer to the full article for variations and substitutions.