Quick Baked Beans With Bacon Recipes

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EASY BAKED BEANS



Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

EASY BAKED BEANS



Easy Baked Beans image

Easy Baked Beans are a quick, 5-ingredient, stovetop recipe that dresses up canned white beans for a versatile dinnertime side dish!

Provided by Samantha Skaggs

Categories     Side Dish

Time 15m

Number Of Ingredients 5

1 (16-ounce) can white beans (such as Navy or Great Northern beans, DRAINED)
1 1/2 to 2 tablespoons pure maple syrup
2 tablespoons BBQ sauce
1 tablespoon prepared yellow mustard
1 1/2 teaspoons lemon juice

Steps:

  • Combine all of the ingredients in a small saucepan over medium heat. Bring to a boil, stir well, and reduce to a low simmer. Cook, stirring frequently, for 5 to 10 minutes. Serve with a slotted spoon.

Nutrition Facts : Calories 223 kcal, Carbohydrate 44 g, Protein 11 g, Fat 1 g, SaturatedFat 1 g, Sodium 185 mg, Fiber 8 g, Sugar 10 g, ServingSize 1 serving

QUICK AND EASY BAKED BEANS



Quick and Easy Baked Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 16 servings

Number Of Ingredients 12

2 tablespoons butter
6 slices bacon, diced
1 jalapeno, seeded and chopped
1 large onion, diced
1 large green bell pepper, diced
1 large red bell pepper, diced
1 large yellow bell pepper, diced
Four 28-ounce cans baked beans, drained
1/2 cup mustard
1/4 cup barbecue sauce
1/4 cup ketchup
Several dashes hot sauce

Steps:

  • Melt the butter in a saucepan and fry the bacon until almost cooked. Add the jalapenos, onions and bell peppers and saute for 5 minutes. Add the beans, mustard, barbecue sauce, ketchup and hot sauce, and heat through.

QUICK BAKED BEANS



Quick Baked Beans image

-Connie Tiesenausen, Demmitt, Alberta

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 10-12 servings.

Number Of Ingredients 6

1 pound bacon, diced
1 large onion, chopped
3 cans (28 ounces each) pork and beans, undrained
1/2 cup packed brown sugar
1/3 cup prepared mustard
1 cup barbecue sauce

Steps:

  • In a large saucepan, cook bacon and onion until bacon is crisp and onion is tender. Drain drippings. Add all remaining ingredients; simmer 10 minutes.

Nutrition Facts : Calories 333 calories, Fat 20g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 1065mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 4g fiber), Protein 15g protein.

SIMPLE BAKED BEANS



Simple Baked Beans image

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

Provided by Brandi

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h15m

Yield 10

Number Of Ingredients 7

2 (16 ounce) cans baked beans with pork
¼ cup molasses
¼ cup chopped onions
4 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons ketchup
2 slices bacon, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g

HOMEMADE BAKED BEANS



Homemade Baked Beans image

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The perfect picnic, potluck or cookout dish!

Provided by Blair Lonergan

Categories     Side Dish

Time 16h

Number Of Ingredients 10

1 lb. dried navy or great Northern beans, rinsed and sorted
½ lb. bacon, chopped
1 medium onion, diced
½ cup ketchup
¾ cup molasses
2 tablespoons apple cider vinegar
2 teaspoons dry mustard
2 cups chicken broth
Kosher salt and freshly-ground black pepper
Optional garnish: chopped fresh parsley, chives or sliced green onions

Steps:

  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1 quart). Bring to a boil, then reduce the heat so that the liquid is at a gentle simmer. Cover the pot and simmer the beans until tender, about 1 ½ hours. Drain and rinse.
  • Preheat oven to 325° F.
  • In a large Dutch oven over medium heat, cook bacon until crisp, about 7-8 minutes. Use a slotted spoon to remove the bacon to a paper towel-lined plate; reserve 2 tablespoons of drippings in the pot (discard any excess).
  • Add the onion to the drippings in the pot and season with a pinch of salt. Cook over medium-high heat until the onion softens, about 5 minutes.
  • Stir in the beans, bacon, ketchup, molasses, vinegar, dry mustard, ½ teaspoon kosher salt and ¼ teaspoon of black pepper. Add enough of the broth to cover the beans (if necessary, add water as well to cover the beans).
  • Cover and bake until the beans are tender, about 2 hours, stirring the pot halfway through.
  • Taste and season with additional salt and pepper, if necessary. Garnish with chopped fresh parsley, chives or sliced green onions.

Nutrition Facts : ServingSize 1 /2 cup, Calories 215 kcal, Carbohydrate 32 g, Protein 8 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 277 mg, Fiber 7 g, Sugar 15 g

QUICK 'N EASY BAKED BEANS



Quick 'N Easy Baked Beans image

A quickie baked bean dish that will be a great addition to your buffet party or picnic. Goes together in minutes.

Provided by Marie

Categories     Beans

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

4 slices bacon
1/2 cup chopped onion
2 (1 lb) cans bush baked beans
2 tablespoons brown sugar
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 teaspoon mustard

Steps:

  • Cook bacon til crisp and drain, reserving 2T drippings.
  • Crumble bacon and set aside.
  • Cook onion in drippings until tender.
  • Add with bacon to beans, then add rest of ingredients and mix well.
  • Baked uncovered at 325 degrees for approximately 1 hour.

Nutrition Facts : Calories 239.2, Fat 7.4, SaturatedFat 2.4, Cholesterol 10.3, Sodium 702.9, Carbohydrate 39.1, Fiber 6.4, Sugar 19.6, Protein 9.1

BAKED BEANS WITH BACON



Baked Beans with Bacon image

Full flavored and super easy, these Baked Beans with Bacon are so delicious that you'll want to serve them with every meal all year long! They only take a few ingredients, but are always a hit.

Provided by Deborah Harroun

Categories     Side Dish

Time 1h15m

Number Of Ingredients 8

1 pound bacon
1 large yellow onion, finely diced
4 (14-ounces each) cans Pork and Beans
1/2 cup dark molasses
1/4 cup light brown sugar
1/4 cup ketchup
2 tablespoons prepared yellow mustard
2 teaspoons Worcestershire sauce

Steps:

  • Preheat the oven to 350ºF.
  • Dice the bacon, then add to a large skillet over medium-high heat. Cook until crisp. Remove from the pan using a slotted spoon to a plate lined with paper towels.
  • Add the onions to the pan with the bacon drippings and saute until translucent and soft.
  • In a large bowl, combine the beans, molasses, brown sugar, ketchup, mustard and Worcestershire sauce. Stir in the cooked onions and the bacon.
  • Pour the beans into a 3-quart baking dish. Bake, uncovered, for 45 minutes, or until heated through and bubbling.

Nutrition Facts : ServingSize 1/10 of recipe, Calories 456 calories, Sugar 20 g, Sodium 1482 mg, Fat 17 g, SaturatedFat 6 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 52 g, Fiber 9 g, Protein 24 g, Cholesterol 50 mg

PEPPY BAKED BEANS



Peppy Baked Beans image

These quick and easy baked beans start with canned pork and beans, with some added onion, bacon and more! Needs only 90 minutes in the oven! Perfect for Summer entertaining.

Provided by Jennifer

Categories     Side Dish

Time 1h40m

Number Of Ingredients 7

56-60 oz canned Pork and Beans (four 14 or 15 oz. cans *see Note 1 below)
3/4 cup Fancy molasses (*see Note 2 below)
1 tsp dry mustard (or 1 tbsp yellow prepared mustard)
3 Tbsp white vinegar
1/4 cup catsup
1 medium onion (peeled *see Note 3)
5-6 slices bacon (uncooked, diced)

Steps:

  • Preheat oven to 350F.
  • In a large bowl, combine the canned beans, molasses, mustard, vinegar and catsup. Stir to combine well, then pour into an oven-safe casserole dish (about 2.5 qt).
  • Peel the whole onion, then using a sharp knife, cut an "X" into it, from the topping, cutting down about 3/4 of the way into the onion. Spread the onion out a bit, then place into the centre of the bean mixture. Scatted the diced bacon evenly over the top.
  • Bake UNCOVERED, at 350F for 1 hour 15 minutes. Remove from oven and increase oven temperature to 400F. Remove the onion and discard. Stir the beans well. Return to 400F oven for 10-15 minutes more, or until the beans are nicely browned and syrupy on top.

Nutrition Facts : Calories 376 kcal, Carbohydrate 67 g, Protein 12 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 23 mg, Sodium 993 mg, Fiber 11 g, Sugar 26 g, ServingSize 1 serving

QUICK BAKED BEANS WITH BACON



Quick Baked Beans with Bacon image

You can put this all together through step two a day ahead. Cover and refrigerate. The next day, just plan on baking for 50 minutes or so.

Provided by SharleneW

Categories     Beans

Time 1h

Yield 10 serving(s)

Number Of Ingredients 6

6 slices bacon, cut into 3/4 inch pieces
2 onions, peeled and chopped (1 pound)
3 (28 ounce) cans boston-style baked beans
1/2 cup catsup
2 tablespoons firmly packed brown sugar
1 tablespoon dry mustard

Steps:

  • In 6-quart pan over medium-high heat, stir bacon often until browned and crisp, 6 to 8 minutes.
  • Remove to paper towel and drain all but 1 1/2 tablespoons fat in pan.
  • Add onions to pan and stir often until they begin to brown and stick to bottom of pan, 7 to 9 minutes.
  • Add beans and their liquid, catsup, brown sugar, dry mustard,and cooked bacon; mix well.
  • Pour into a shallow 3-quart casserole.
  • Bake beans, uncovered, in a 350°F oven until they are bubbling in the center, 30 to 40 minutes.
  • Serve hot.

Nutrition Facts : Calories 322.6, Fat 7.4, SaturatedFat 2.3, Cholesterol 9.2, Sodium 1051.2, Carbohydrate 58.7, Fiber 10.3, Sugar 27.9, Protein 13.6

EASY BAKED BEANS RECIPE



Easy Baked Beans Recipe image

An Easy Baked Beans Recipe for the stovetop when you don't want to turn on the oven and heat up the kitchen. Baked beans from scratch in under 40 minutes!

Provided by Karrie | Tasty Ever After

Categories     Side Dish

Time 36m

Number Of Ingredients 7

3 cups cooked pinto beans ((or 2- 15 ounce cans of pinto beans, drained and rinsed))
1/4 pound slab or thick-cut bacon (cut into 1/2 inch pieces)
1/2 cup yellow onions (chopped)
1/2 cup strong black coffee
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar (light or dark (see notes below))

Steps:

  • In a heavy bottomed pot over medium heat, sauté 1/4 pound diced thick cut bacon for 2-3 minutes. Add 1/2 cup chopped onion and sauté another 2-3 minutes.
  • Add to the pot the 1/2 cup strong black coffee, 1/2 cup ketchup, 2 tablespoons Worcestershire sauce, 1 tablespoon brown sugar, and 3 cups cooked pinto beans. Mix well.
  • Bring to a boil, reduce heat to low, and cover pot. Cook for 30 minutes.

Nutrition Facts : Calories 189 kcal, Carbohydrate 23 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 593 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 4 g, ServingSize 1 serving

BACON BAKED BEANS



Bacon Baked Beans image

I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make.

Provided by Dana

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h

Yield 8

Number Of Ingredients 7

6 slices bacon
2 (16 ounce) cans baked beans
1 onion, diced
¼ cup yellow mustard
¾ cup ketchup
1 cup packed brown sugar
1 Granny Smith apple - peeled, cored and diced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large skillet or in the microwave until much of the grease has been released, but the bacon is still flexible. Drain on paper towels and set aside.
  • In a 9 inch square baking dish, stir together the baked beans, onion, mustard, ketchup, brown sugar and apple. Top with slices of bacon.
  • Bake uncovered for 45 minutes in the preheated oven, until the bacon is crisp and beans are bubbling hot.

Nutrition Facts : Calories 253.5 calories, Carbohydrate 51.5 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 5.5 g, Protein 8.9 g, SaturatedFat 1.1 g, Sodium 893.1 mg, Sugar 34.2 g

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