Quick Anise Fruit Bowl Recipes
BREAKFAST FRUIT BOWL
Make and share this Breakfast Fruit Bowl recipe from Food.com.
Provided by Evie3234
Categories Breakfast
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut peach slices and grapefruit segments in half, place in bowl.
- Add pineapple chunks, quartered pears, and mandarins.
- Add cherries and toss.
- Stir reserved juices, cornflour and sugar in saucepan.
- Heat and stir until it boils and thickens.
- Cool.
- Stir into fruit.
- Serve and enjoy.
SWEET AND SPICY FRUIT SALAD
Most fruit salads consist of little more than diced fruit mixed in a bowl. They are simple and satisfying, but not necessarily special. This one is a more sophisticated take. It calls for a star anise- and chile-infused simple syrup, which adds sweetness and musky, spicy complexity. In addition to fruit, herbs - tarragon and basil - are tossed in for freshness. You can use whatever fruit you like as long as it is sweet and ripe. Eat the salad as it is, or top it with either mascarpone for a mellow, creamy note, or crumbled ricotta salata for something savory and bracing. Feel free to play around with other toppings as well. In the mellow category are fresh ricotta, crème fraîche, sour cream or ice cream. For something on the salty side, try shaved Parmesan, crumbled feta or goat cheese.
Provided by Melissa Clark
Categories salads and dressings, side dish
Time 25m
Yield 8 to 12 servings
Number Of Ingredients 9
Steps:
- Place sugar, 3/4 cup water, chile and star anise in a small pot and bring to a boil. Simmer for 10 to 15 minutes until the mixture is as thick as maple syrup and spicy tasting. Strain syrup. (Syrup can be made up to 1 week in advance; store in the refrigerator.)
- Toss fruit with half of the sugar syrup, the tarragon and the basil. Add more syrup to taste, depending on how sweet and spicy you want the salad. Season very lightly with salt and pepper. If desired, add dollops of mascarpone or crumbled ricotta salata on top.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 307 milligrams, Sugar 24 grams
ANISE MARINATED FRUIT BOWL
Make and share this Anise Marinated Fruit Bowl recipe from Food.com.
Provided by betsy222
Categories Melons
Time 27m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place anice seed in the center of an 8 inch piece of cheese cloth.
- Bring edges together, tie with string.
- for marinate, in a small sauce pan, combine the anise seed bag, water, sugar and lemon juice.
- Bring to a boiling point stirring til dissolves.
- Cook uncovered, over medium heat for 5 to 7 minutes or until golden and the consistency of thin syrup (should have about 1 cup of syrup) Do Not Remove bag.
- Cool syrup slightly.
- Pour over prepared friit.
- Toss lightly til fruit is coated.
- Marinate in Frig several hours or over night.
- Remove bag and serve.
Nutrition Facts : Calories 179.8, Fat 0.7, SaturatedFat 0.1, Sodium 22.5, Carbohydrate 45.5, Fiber 2.9, Sugar 40.2, Protein 1.8
ANISEED FRUIT SALAD
A great summertime salad because you can take advantage of the many seasonal fruits available. In winter, canned and frozen can be substituted. A veritable explosion of fruits with a hint of licorice. Recipe & photo from: http://www.tasteofhome.com/Recipes/Anise-Fruit-Salad
Provided by Ellen Bales
Categories Fruit Salads
Time 30m
Number Of Ingredients 13
Steps:
- 1. Combine water, sugar, lemon juice and aniseed in a saucepan over medium-high heat; bring to a boil. Reduce heat to medium; cook, uncovered, for 40 minutes or until mixture is slightly thickened and reduced by one-third (about 1-1/2 cups). Remove from heat. Cover and cool to room temperature, about 30 minutes.
- 2. Meanwhile, combine honeydew, pineapple, cantaloupe, grapes and oranges in a large bowl. Pour aniseed mixture over the fruit; toss to coat.
- 3. Cover and chill at least 1 hour. Just before serving, add strawberries and banana; gently toss. Garnish with kiwi.
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