Quick And Yummy Meatball Paninis Recipes

QUICK AND YUMMY MEATBALL PANINI'S

Steps:

• Add olive oil, garlic and Italian seasoning to a small saucepan and heat over low heat, stirring occasionally.
• Add marinara sauce and meatballs to a medium sauce pan and heat over medium heat, stirring occasionally.
• When the sauce is hot and the meatballs are heated all the way through turn off the heat and remove meatballs from the sauce.
• Remove the olive oil from the heat and over a small bowl, pour the oil mixture through a small metal strainer.
• Using the back of a metal spoon, scrape the bottom of the strainer, pushing the garlic "paste" into the bowl.
• Brush a thin layer of the flavored oil onto the cut sides of the bread.
• Spread a thin layer of marinara sauce over one side of the bread.
• Cut each meatball in half and place them in an even layer over the marinara sauce.
• Place a slice of mozzarella cheese over the meatballs.
• Place the other slice of bread on top of the cheese covered meatballs.
• Heat an indoor grill pan over medium high heat.
• Place the sandwiches on the grill and cover with a bacon press or other heavy object and cook just until nice grill marks appear.
• Turn the sandwiches over and place the bacon press on top and cook just long enough to see grill marks.
• Serve.

MEATBALL PANINI

Steps:

• Preheat a grill or panini maker. Brush the onion slices on both sides with the olive oil. Sprinkle with the salt and pepper. Grill the onion slices until tender and lightly browned, 3 to 4 minutes per side. Set aside to cool.
• Pull out and remove some of the bread from each half of the rolls. Spoon half of the sauce over the bottom halves of the rolls. Sprinkle with red pepper flakes if using. Add the arugula, meatballs, prosciutto slices, grilled onions and the remaining sauce. Place 2 slices of cheese on top. Add the tops of the rolls and drizzle with olive oil. Using a pastry brush, brush the oil evenly over the tops.
• Place the sandwiches in a panini maker and cook until the cheese has melted and the meatballs are heated through, about 5 minutes.
• Cut the panini in half and serve.
• Preheat the oven to 400 degrees F.
• In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, tomato paste, salt, pepper, eggs, garlic and onions. Using a wooden spoon, stir to blend. Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined.
• Using a 1-ounce cookie scoop or a small ice cream scoop, form the meat mixture into 1 1/2-inch balls (22 to 24 meatballs). Place the meatballs on a heavy nonstick baking sheet, spacing apart. Drizzle with olive oil and bake until cooked through, 15 minutes. Yield: 22 to 24 meatballs.

QUICK AND EASY MEATBALLS

Steps:

• preheat the oven to 400 degrees.
• mix all ingredients together (get down and dirty, its easiest with your hands).
• roll into balls.
• bake for 10 minutes.

QUICK AND SIMPLE MEATBALLS

Steps:

• Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

EASY MEATBALLS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
• Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
• Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.