Quick And Tasty Taco Dip Recipes

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TACO DIP



Taco Dip image

"This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It's so easy to make and always goes over well at the parties and large get-togethers I bring it to."

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 6-1/2 cups.

Number Of Ingredients 10

12 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon chili powder
1/2 cup salsa
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup chopped tomatoes
1 can (4-1/4 ounces) sliced ripe olives, drained, optional
Tortilla chips

Steps:

  • In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.

Nutrition Facts : Calories 90 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

TACO DIP RECIPE BY TASTY



Taco Dip Recipe by Tasty image

Here's what you need: ground beef, poblano pepper, tortilla chip, cream cheese, shredded cheddar cheese, milk, flour tortilla, tortilla chip, canola oil spray

Provided by Tasty

Categories     Snacks

Yield 1 serving

Number Of Ingredients 9

ground beef
1 poblano pepper
tortilla chip
1 block cream cheese
shredded cheddar cheese, or any other tasty cheese, shredded
milk
1 flour tortilla
tortilla chip
canola oil spray

Steps:

  • For the dip, cook ground beef until brown. Add taco seasoning and stir. Set the beef aside and cook chopped poblano pepper.
  • In a saucepan, combine all cheese Pretty much any amount of each will work. Melt over low heat. Stir in milk as needed to reach a medium-thick consistency.
  • Add beef and pepper. Stir until well combined. You may need to add more milk at this point.
  • For the bowl, preheat oven to 375°F (190°C ). Take a large flour tortilla and warm for a few seconds in the oven. Spray the outside of upside-down oven-safe bowl with canola oil and press tortilla over the top. Cook in oven until brown.
  • Fill tortilla bowl with dip.
  • Nutrition Calories: 2214 Fat: 156 grams Carbs: 92 grams Fiber: 1 grams Sugars: 59 grams Protein: 107 grams
  • Enjoy!

Nutrition Facts : Calories 925 calories, Carbohydrate 36 grams, Fat 79 grams, Fiber 1 gram, Protein 17 grams, Sugar 9 grams

EASY TACO DIP



Easy Taco Dip image

Make and share this Easy Taco Dip recipe from Food.com.

Provided by Dana-MMH

Categories     < 15 Mins

Time 10m

Yield 20-25 serving(s)

Number Of Ingredients 7

2 (16 ounce) cans refried beans
1 (16 ounce) container sour cream
1 package shredded taco cheese
1 (1 1/4 ounce) package taco seasoning
2 tomatoes (optional)
green onion (optional)
chopped black olives (optional)

Steps:

  • Mix package of taco seasoning and sour cream.
  • Layer beans on bottom of cake dish, then sour cream mixture, add shredded cheese and any other toppings.
  • Chill for 30 minutes.
  • Serve with doritos or tostitos.

Nutrition Facts : Calories 90.8, Fat 5.2, SaturatedFat 2.9, Cholesterol 12.4, Sodium 365.8, Carbohydrate 8.6, Fiber 2.6, Sugar 1.4, Protein 3

QUICK TACO DIP



Quick Taco Dip image

This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, "This recipe has been made more times than I can count! It just looks very colorful to a table, and it never lasts long.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 12 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 carton (8 ounces) French onion dip
1 envelope reduced-sodium taco seasoning
4 cups shredded lettuce
2 cups shredded cheddar cheese
1-1/2 cups chopped tomatoes
Sliced ripe olives, drained, optional
Tortilla chips

Steps:

  • In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese, tomatoes and if desired, olives. Serve with tortilla chips.

Nutrition Facts : Calories 232 calories, Fat 20g fat (12g saturated fat), Cholesterol 42mg cholesterol, Sodium 482mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.

EASY LAYERED TACO DIP



Easy Layered Taco Dip image

Easy Layered Taco Dip is a super quick and easy cold dip recipe perfect for game day and parties with classic taco flavors like sour cream, beans, and salsa! Plus, you can customize it to your own tastes!

Provided by The Gracious Wife

Categories     Appetizer     Dip

Time 15m

Number Of Ingredients 11

1 (15 ounce) can refried beans
1 (4 ounce) can green chiles
1 cup sour cream
1 (8 ounce) package cream cheese (softened)
2 tablespoons taco seasoning
1 cup salsa
1/2 cup sliced olives
1 cup shredded cheddar cheese
2 green onions (sliced)
5-6 thinly sliced grape tomatoes
Tortilla Chips for serving

Steps:

  • In a small mixing bowl, mix together refried beans and green chiles. Spread mixture into the bottom of a 9-inch pie plate or square baking dish.
  • Beat cream cheese, sour cream and half a packet of taco seasoning together until smooth and creamy. Spread into the bottom of dish over refried beans mixture.
  • Spread salsa on top of cream cheese mixture.
  • Top with cheese, olives, tomatoes and green onions.
  • Keep refrigerated until ready to serve. Serve with tortilla chips.

Nutrition Facts : Calories 111 kcal, Carbohydrate 4 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 419 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving, UnsaturatedFat 4 g

QUICK AND TASTY TACO DIP



Quick and Tasty Taco Dip image

Make and share this Quick and Tasty Taco Dip recipe from Food.com.

Provided by Graybert

Categories     Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 package light cream cheese, room temperature
1 cup light sour cream
1 package taco seasoning (I use old el paso)
1 -1 1/2 cup chopped lettuce
2 chopped roma tomatoes
1/2 cup chopped black olives
3 chopped green onions
2 cups shredded cheddar cheese (or 1 cup cheddar and 1 cup monteray jack)
taco chips

Steps:

  • Mix the cream cheese, sour cream and taco seasoning together until well mixed and creamy.
  • Place on a dish- spread out evenly.
  • Top with lettuce, tomatoes, olives, onions and finish with the cheese.
  • Chill and serve with taco chips!

Nutrition Facts : Calories 327.9, Fat 27.2, SaturatedFat 16.6, Cholesterol 83.4, Sodium 522.4, Carbohydrate 6.6, Fiber 0.9, Sugar 1.1, Protein 15.2

QUICK AND EASY TACO DIP



Quick and Easy Taco Dip image

This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired.

Provided by FROGGLADIE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h10m

Yield 20

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
¾ teaspoon taco seasoning mix
⅓ cup salsa
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 0.8 g, Cholesterol 24.1 mg, Fat 7.6 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 4.8 g, Sodium 136.5 mg, Sugar 0.2 g

TOUCHDOWN TACO DIP



Touchdown Taco Dip image

This is a dip that I like to bring tailgating because when asked how to make it -- it's easy enough that my football pals can even remember it while usually a little lightheaded from other beverages. :) Serve with your favorite taco dipping chips. Truthfully, put it in a bowl and stir.

Provided by diskostew22

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 10

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (8 ounce) package shredded Cheddar cheese
1 (4 ounce) can chopped green chilies
½ (4 ounce) can chopped black olives, drained
1 (1 ounce) package taco seasoning

Steps:

  • Place the sour cream, Cheddar cheese, chopped green chilies, black olives, and taco seasoning into a bowl, and stir to combine.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 5.1 g, Cholesterol 43.5 mg, Fat 17.6 g, Fiber 0.3 g, Protein 7.2 g, SaturatedFat 10.7 g, Sodium 550.4 mg, Sugar 1 g

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