Quick And Tart Cabbage Side Salad Recipes
CABBAGE SALAD
"This crisp, fresh-tasting slaw keeps in the fridge for several days," notes Deborah Moore-Dedenbach from Big Bay, Michigan. It's a bargain, too, at 13 cents a serving. "We live about an hour from the nearest major city, so shopping trips can be few and far between. I often buy cabbage rather than lettuce for salads, because it stores longer," Deborah says.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- In a jar with tight-fitting lid, combine the vinegar, oil, garlic salt if desired, sugar and tarragon. Place cabbage in a large bowl. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 55 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
QUICK AND TART CABBAGE SIDE SALAD
This vinegar-based slaw is an easy way to start a meal. Very refreshing in the summer! Pairs great with fish, dishes with avocado, and Central and South American dishes. Try apple cider vinegar or white vinegar for variations in flavor. Can be served immediately or marinated in the refrigerator overnight for a more pickled taste.
Provided by Jessica Diaz
Categories No Mayo Coleslaw
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Toss coleslaw mix, tomato, and cucumber together in a mixing bowl.
- Whisk vinegar, Dijon mustard, and agave nectar together in a bowl until emulsified; season with salt and pepper. Drizzle dressing over the vegetable mixture. Turn the salad with a fork until vegetables are evenly coated in dressing.
Nutrition Facts : Calories 86.1 calories, Carbohydrate 16 g, Cholesterol 5.6 mg, Fat 2.1 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 83.7 mg, Sugar 4.4 g
QUICK AND TART CABBAGE SIDE SALAD
This vinegar-based slaw is an easy way to start a meal. Very refreshing in the summer! Pairs great with fish, dishes with avocado, and Central and South American dishes. Try apple cider vinegar or white vinegar for variations in flavor. Can be served immediately or marinated in the refrigerator overnight for a more pickled taste.
Provided by Jessica Diaz
Categories No Mayo Coleslaw
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Toss coleslaw mix, tomato, and cucumber together in a mixing bowl.
- Whisk vinegar, Dijon mustard, and agave nectar together in a bowl until emulsified; season with salt and pepper. Drizzle dressing over the vegetable mixture. Turn the salad with a fork until vegetables are evenly coated in dressing.
Nutrition Facts : Calories 86.1 calories, Carbohydrate 16 g, Cholesterol 5.6 mg, Fat 2.1 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 83.7 mg, Sugar 4.4 g
CABBAGE TART
Make and share this Cabbage Tart recipe from Food.com.
Provided by evelynathens
Categories Savory Pies
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For pastry: In a large bowl, combine flour and salt; add butter and blend until mixture resembles coarse meal.
- Add yolk mixture and toss to incorporate liquid, adding more ice water if necessary, to form a dough.
- Gather into a ball, flatten slightly and chill, wrapped in wax paper, for 1 hour.
- Roll dough out to 1/8 inch thick round on lightly-floured surface.
- Fit into a 10 inch fluted tart pan with removable bottom and press it gently up sides to form an edge ¼ inch above the rim.
- Prick bottom of shell lightly with fork and chill shell for 30 minutes.
- Line with foil and fill with pie weights or dry beans.
- Preheat oven to 400F and back pastry in lower third of oven for 10 minutes.
- Remove foil and pie weights and bake shell 8-10 minutes longer, or until it is golden.
- Let it cool.
- In boiling, salted water, boil cabbage for 5 minutes, or until it is tender.
- Drain and refresh, squeezing out excess liquid.
- In a large skillet cook cabbage in butter over low heat, stirring, for 2 minutes, or until butter is absorbed, and season to taste.
- Transfer to a bowl and let cool.
- Preheat oven to 350F and position rack in center of oven.
- In a small bowl whisk together the eggs, egg yolk, sour cream, salt and pepper and whisk in heavy cream.
- Spoon cabbage into shell and sprinkle with caraway seeds.
- Ladle cream mixture over it and sprinkle with cheese.
- Bake tart for 30 minutes or until just set.
- Let cool 10 minutes and remove rim.
- Serve warm or at room temperature.
Nutrition Facts : Calories 614.3, Fat 42.8, SaturatedFat 25, Cholesterol 364.6, Sodium 999.5, Carbohydrate 44.5, Fiber 4.1, Sugar 4.6, Protein 14.6
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