Quick And Low Cal Grilled Bistro Chicken Recipes
EASY BISTRO CHICKEN
Make and share this Easy Bistro Chicken recipe from Food.com.
Provided by Belinda McManaway
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large skillet on med-high heat.
- Add mushrooms and onions cook 5 minutes stirring occasionally. Stir in tomatoes with their liquid, add dressing and tomato paste.
- Add chicken, cover. Reduce heat to med-low. Simmer 12 minutes or until chicken is cooked through.
- Sprinkle with cheese and bacon, simmer uncovered 5 minutes or until cheese is melted. Serve over hot cooked rice if desired,.
Nutrition Facts : Calories 276.9, Fat 10, SaturatedFat 2, Cholesterol 72.8, Sodium 764.2, Carbohydrate 15.5, Fiber 2.6, Sugar 9.8, Protein 32.2
FRIDAY NIGHT BISTRO CHICKEN
I am usually pretty tired when Friday rolls around and don't want to spend much time in the kitchen. This chicken dish is very easy, tasty and doesn't take long to put together.
Provided by ratherbeswimmin
Categories Chicken Breast
Time 48m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large oven-proof skillet or dutch oven, melt the butter and heat the oil over medium-high heat.
- Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper (estimated amount) to season.
- Brown chicken in skillet until both sides are golden but chicken is not cooked all the way through.
- Transfer chicken to a plate; set aside.
- Add shallots to skillet; cook and stir for 3-4 minutes or until softened.
- Add in tomatoes with juices and thyme; cook and stir 4-5 minutes or until the sauce has reduced some.
- Add in the soup; cook and stir occasionally 4 minutes; season with the remaining salt and pepper if desired.
- Return chicken breasts to the skillet; sprinkle breasts with cheese.
- Bake uncovered, in 375° oven about 20 minutes or until cheese is melted and chicken is cooked.
Nutrition Facts : Calories 303.7, Fat 13.4, SaturatedFat 6.5, Cholesterol 95.2, Sodium 1103.8, Carbohydrate 11.2, Fiber 1.5, Sugar 4.2, Protein 34.6
BISTRO CHICKEN
This chicken can be done in the oven or it is excellent in the slow cooker also. The sauce is so delicious and I suggest serving it over pasta, noodles, baked potatoes or with some good French bread.
Provided by Sherri35
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- If cooking on stove top: Preheat oven to 375 degrees.
- In an ovenproof skillet, melt butter and olive oil over medium-high heat.
- Sprinkle the chicken breasts with salt and pepper (to taste).
- Panfry the chicken until both sides are golden but the chicken is not cooked through.
- Remove the chicken from the skillet, add the tomatoes and thyme to skillet and cook until the sauce has reduced a bit, 4 to 5 minutes.
- Add the soup and cook another 4 minutes, seasoning with more salt and pepper if desired.
- Return the chicken to the skillet, and place in oven and cook for about 20 minutes or until chicken is cooked through.
- If using slow cooker: Saute' the chicken breasts as above, place them in the slow cooker, add the sauce ingredients and cook on high for 3 hours or so.
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