Quick And Fruity Crescent Waffles Recipes

QUICK AND FRUITY CRESCENT WAFFLES

Quick and Fruity Crescent Waffles image

Make and share this Quick and Fruity Crescent Waffles recipe from Food.com.

Provided by LilPinkieJ

Categories Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup pecan pieces
1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup blueberry jam
1 (6 ounce) container blueberry yogurt
1 firm ripe banana, cut into 1/4-inch slices
1/2 cup whipped cream
1/4 teaspoon ground cinnamon
1/2 cup fresh blueberries, if desired

Steps:

Heat oven to 200°F Heat square or rectangular waffle maker. Spray with Cooking Spray.
Meanwhile, in 8-inch nonstick skillet, toast pecans over medium heat 5 to 7 minutes, stirring frequently, until lightly browned. Remove from skillet; set aside.
Separate crescent dough into 8 triangles. Place 2 or 3 triangles at a time on waffle maker, leaving at least 1/2 inch of space around each triangle. Close lid of waffle maker; cook 1 to 2 minutes or until golden brown.
Place cooked waffles on cookie sheet in oven to keep warm.
In 1-quart saucepan, heat spreadable fruit and yogurt over medium heat 2 to 3 minutes, stirring occasionally, until hot.
To serve, stack 2 crescent waffles, slightly overlapping, on each of 4 serving plates. Spoon 1/4 of the fruit sauce over each serving; top each serving with 1/4 of the banana slices and 1 tablespoon of the pecans. Top with whipped cream; sprinkle lightly with cinnamon. Garnish with blueberries.

Nutrition Facts : Calories 431.9, Fat 10.8, SaturatedFat 2.7, Cholesterol 35.8, Sodium 356.7, Carbohydrate 76.5, Fiber 4.5, Sugar 36.2, Protein 8.7

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