Quick And Elegant French Toast Recipes

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BRUNCH BAKED FRENCH TOAST



Brunch Baked French Toast image

Easy, easy, serve with anything you like; kids love this one and so do adults.

Provided by GAIL BOYD

Categories     100+ Everyday Cooking Recipes

Time 35m

Yield 4

Number Of Ingredients 7

3 eggs, beaten
1 cup milk
¼ teaspoon salt
½ cup butter, softened
⅔ cup brown sugar
1 (16 ounce) loaf French bread, cut into 1-inch slices
2 teaspoons ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
  • Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
  • Bake in preheated oven until beginning to firm, 25 to 30 minutes.

Nutrition Facts : Calories 751.3 calories, Carbohydrate 104.1 g, Cholesterol 188.6 mg, Fat 29.6 g, Fiber 3.3 g, Protein 19.8 g, SaturatedFat 16.9 g, Sodium 1128.1 mg, Sugar 41.6 g

QUICK AND ELEGANT FRENCH TOAST



Quick and Elegant French Toast image

This is the first thing I ever actually "cooked" for my fiance. It's quick and easy, and you can substitute different ingredients for the toppings for a totally different meal every time!

Provided by Merin M.

Categories     Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

16 fluid ounces heavy whipping cream
4 eggs
1 teaspoon vanilla
1 teaspoon cinnamon sugar
1 loaf Texas toast thick bread, cut in half diagonally
butter or cooking spray, as needed
10 ounces seedless raspberry jam
8 ounces orange juice
8 ounces cream cheese (the whipped variety is easiest to use)
8 ounces pineapple chunks

Steps:

  • Mix whipping cream, eggs, vanilla, and cinnamon sugar in a large mixing bowl.
  • Dip bread in egg mixture.
  • Cook until golden brown in skillet coated with melted butter or cooking spray (I like to add more butter in between each batch).
  • Meanwhile, mix jam and juice in a small saucepan and simmer until slightly thick and syrupy.
  • Blend cream cheese and fruit in blender or food processor until smooth. If you are not using whipped cream cheese, you may want to warm it slightly so it will mix better.
  • Top toast slices with syrup and/or cream cheese mixture. The syrup serves best from a jar with a spout, like you might use for a homemade salad dressing. A leftover syrup bottle would also be good.
  • Variations: Substitute other flavors of jam and/or juice, or a different fruit in the cream cheese mix. A small amount of nutmeg is also good in the batter.

Nutrition Facts : Calories 947.8, Fat 69.1, SaturatedFat 41.5, Cholesterol 437.2, Sodium 307.1, Carbohydrate 70.4, Fiber 1.4, Sugar 49.4, Protein 13.9

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