Quick And Easy Zucchini Noodles Recipes

HEALTHY ZUCCHINI NOODLES W/ SPINACH & PARMESAN

Steps:

• Using a spirializer tool, spiralize zucchini into spirals or noodle strands. Set zucchini noodles aside.
• Heat large pan on medium-high heat. Melt butter/oil, then add onion and garlic. Cook garlic until fragrant and translucent. Don't let the garlic burn.
• Add zucchini noodles and cook until tender, about 3-5 minutes. Zucchini noodles cook really fast, so taste a strand as you cook and decide how firm or "al-dente" you want the zucchini. Don't overcook the zucchini noodles or else they'll become mush.
• Add spinach and cook until spinach wilts.
• Remove the pan from the heat, add parmesan cheese and season generously with salt and pepper to taste. Add chili flakes then serve warm.

ZUCCHINI NOODLES

Steps:

• The first step is to cut the zucchini into noodles. To do this, wash the zucchini properly and chop off its ends.
• Put the zucchini in the spiralizer and cut it into noodles. Use an alternative if you don't have a spiralizer.
• Add a tablespoon of olive oil to a pan or skillet and heat it on a medium flame for a minute.
• While the oil is heating up, add a teaspoon of minced garlic to the pan and saute for 30 seconds.
• Then add in the zucchini noodles and sauté for 4-5 minutes but not any more than that.
• Taste test to check the noodles are just the way you want and season with salt, pepper, and any other sauce or cream of your preference.
• Finish off by garnishing the zoodles with parmesan cheese and parsley, and enjoy!

QUICK AND EASY ZUCCHINI NOODLES

Steps:

• Run zucchini through a spiralizer to make noodles.
• Heat olive oil in a large skillet. Add zucchini noodles, garlic, garlic powder, basil, salt, and pepper. Cook until fragrant and heated through, about 2 minutes.