Quick And Easy Zucchini Recipes

BAKED ZUCCHINI

Baked Zucchini image

Provided by Sunny Anderson

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 teaspoon olive oil
1 pound zucchini, sliced 1/4-inch thick, at an angle
Kosher salt and freshly ground black pepper
Pinch of Hungarian paprika
1/2 cup panko breadcrumbs (Japanese)
1/4 cup grated Parmesan cheese
8 sprigs fresh thyme, leaves stripped from the stem, lightly chopped
1 tablespoon olive oil

Steps:

Heat the oven to 350 degrees F.
Brush 1 teaspoon olive oil on the bottom of an 8 by 8-inch baking dish. Arrange the slices of zucchini in the dish with an overlapping pattern in rows or a spiral in a pie dish. Sprinkle with salt, pepper and paprika.
To make the topping: In a bowl, stir together the panko breadcrumbs, thyme, Parmesan cheese and season with a sprinkle of salt and a few grinds of pepper. Add 1 tablespoon olive oil and stir until all the breadcrumbs are soaked with the yellow tint of the oil. Sprinkle the topping evenly over the dish and bake until the top is golden brown, 30 to 35 minutes.

QUICK ZUCCHINI CASSEROLE

Quick Zucchini Casserole image

This is any easy and quick way to prepare fresh zucchini and my husband loves it. i have been making it for so long, I have no idea where I got the recipe

Provided by dray128

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 large zucchini, sliced into 14 inch rounds
3 cups boiling water, enough to cover zucchini
1/2 cup butter or 1/2 cup margarine
2/3 cup low-fat sour cream
1/2 teaspoon salt
1 dash pepper
1/2 cup cheddar cheese

Steps:

Place zucchini in boiling water and boil for 2 minutes. Drain into a colander.
Melt butter over low heat, remove from heat and stir in sour cream, salt and pepper.
Add zucchini and heat through.
Put mixture in a casserole dish, sprinkle with cheese. Place under the broiler until cheese is melted and golden brown.

Nutrition Facts : Calories 327.8, Fat 32.7, SaturatedFat 20.6, Cholesterol 91.6, Sodium 570, Carbohydrate 4.6, Fiber 0.9, Sugar 1.6, Protein 5.9

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