Quick And Easy Zesty Marinated Mushrooms Recipes

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QUICK MARINATED MUSHROOMS



Quick Marinated Mushrooms image

This recipe came to me from a dear friend. I use these flavorful mushrooms as a side dish or to garnish an entree. They're always a big hit at potlucks. -Sylvia Raynor, Corvalis, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 13

1/3 cup water
1/4 cup cider vinegar
2 tablespoons vegetable oil
2 tablespoons olive oil
2 garlic cloves, peeled and cut into wedges
1 bay leaf
4 teaspoons minced fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/8 to 1/4 teaspoon salt
1/2 pound fresh mushrooms

Steps:

  • In a bowl, combine the water, vinegar, oils, garlic, bay leaf, parsley and seasonings. Add mushrooms; toss to coat. Cover and refrigerate for at least 6 hours. Discard bay leaf. Serve with a slotted spoon.

Nutrition Facts :

ZESTY MARINATED MUSHROOMS



Zesty Marinated Mushrooms image

Nibble these marinated mushrooms straight from the jar or add to salads, antipasto plates, or charcuterie plates. Can them to keep longer.

Provided by Sean Timberlake

Categories     Appetizer     Side Dish

Time 40m

Number Of Ingredients 10

3 pounds small button mushrooms, no more than 1 1/2-inch wide
1/2 cup bottled lemon juice
Water, as needed
1 1/4 cups white wine vinegar (with 5 percent acidity)
1 cup pure olive oil
5 garlic cloves, lightly smashed
1 1/2 teaspoon kosher salt
1 1/2 teaspoon dried oregano
1 1/2 teaspoon dried basil
1 teaspoon crushed red pepper flakes

Steps:

  • Gather the ingredients.
  • Carefully wash the mushrooms and trim the stems so they are no longer than 1/4-inch from the mushroom cap. Use the stems in another recipe or compost them. You can cut the larger mushrooms in half if you wish, but it is not strictly necessary.
  • Add the mushrooms to a large stainless steel stockpot with the lemon juice and cover the mushrooms with fresh water. Bring to a boil.
  • When it reaches a boil, set your timer and let it boil for 5 minutes.
  • Drain the mushrooms and load them into half-pint jars leaving 1/2 inch of headspace in each jar.
  • In another saucepan, stir together the white wine vinegar, olive oil, garlic cloves, salt, oregano, basil, and crushed red pepper flakes. Bring this mixture to a boil over medium-high heat.
  • Fish the garlic from the boiling brine and tuck 1 clove into the mushrooms in each jar.
  • Stir the vinegar and oil dressing well and ladle over the mushrooms in the jars, maintaining the 1/2 inch of headspace.
  • Moisten a paper towel with vinegar and use that to wipe the rims of the jars clean.
  • Fix jar lids in place and tighten appropriately.
  • Use canning tongs to transfer the jars to a canner full of boiling water that covers the jars by 2 inches.
  • Put the lid of the canner in place, return the water to a boil, and process for 20 minutes.
  • Carefully transfer the jars to a towel-lined counter or wire cooling rack and allow them to cool completely, preferably overnight, before removing the rings, wiping the jars clean and labeling.
  • Use the marinated mushrooms in salads, antipasto, or just enjoy straight from the jar.

Nutrition Facts : Calories 150 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, Sodium 123 mg, Sugar 2 g, Fat 14 g, ServingSize 4 half-pint jars (16 servings), UnsaturatedFat 0 g

MARINATED MUSHROOMS



Marinated Mushrooms image

Make and share this Marinated Mushrooms recipe from Food.com.

Provided by Chef Kiddle

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup red wine vinegar
2/3 cup extra virgin olive oil
1 teaspoon oregano
1 garlic clove (crushed)
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon pepper
1 lb mushroom
1 tablespoon lemon juice

Steps:

  • Mix everything and let sit overnight.
  • You may store in refrigerator, but let them warm to room temperature before eating so they don't congeal.

Nutrition Facts : Calories 348.4, Fat 36.4, SaturatedFat 5, Sodium 297.4, Carbohydrate 5.1, Fiber 1.3, Sugar 2.5, Protein 3.6

MARINATED MUSHROOMS



Marinated Mushrooms image

Make and share this Marinated Mushrooms recipe from Food.com.

Provided by nemokitty

Categories     Vegetable

Time 16m

Yield 3 cups

Number Of Ingredients 8

1 lb button mushroom
1 small onion, thinly sliced
2 garlic cloves, minced
1/3 cup white wine vinegar
1/3 cup vegetable oil
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon pepper

Steps:

  • In a large saucepan, combine all ingredients.
  • Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once.
  • Cool to room temperature. Transfer to a bowl, cover and refrigerate overnight.
  • The flavor is really enhanced after overnight refrigeration.

Nutrition Facts : Calories 264.9, Fat 25, SaturatedFat 3.2, Sodium 784.3, Carbohydrate 8.5, Fiber 2.2, Sugar 4.1, Protein 5.3

MARINATED MUSHROOMS



Marinated Mushrooms image

Make and share this Marinated Mushrooms recipe from Food.com.

Provided by papergoddess

Categories     Vegetable

Time 20m

Yield 2 jars

Number Of Ingredients 14

2 quarts water
2 1/2 tablespoons coarse salt
2 lbs medium mushrooms, cleaned and trimmed
1 cup white vinegar
1 tablespoon coriander seed
2 bay leaves
1 1/2 teaspoons sugar
1/2 teaspoon black peppercorns
1/2 teaspoon whole allspice
1 tiny dried red peppers or 1/4 teaspoon red pepper flakes
3/4 teaspoon thyme leaves
1 shallot, sliced
1 clove garlic, halved
1 tablespoon oil (you can use more if you want to!)

Steps:

  • In large pot combine water and 1 1/2 Tbs.
  • salt; bring to a boil.
  • Add mushrooms and boil 2 min.
  • Drain; reserve cooking liquid.
  • In saucepan combine 1 1/2 cup reserved liquid, vinegar all spices, and remaining 1 tbs salt.
  • Boil for 5 min.
  • Pack mushrooms in heat resistant jars.
  • Pour liquid over them and add shallots and garlic.
  • Add enough reserved liquid to cover, and a tbs.
  • of oil.
  • Cover and refrigerate for about 1 week, shaking occasionally.

ZESTY ITALIAN MARINATED MUSHROOMS



Zesty Italian Marinated Mushrooms image

Make and share this Zesty Italian Marinated Mushrooms recipe from Food.com.

Provided by Kim Weimer

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 3

1 lb small white button mushrooms
1 tablespoon lemon juice
1 bottle low-fat Italian salad dressing or 1 bottle fat-free Italian salad dressing

Steps:

  • Lightly Wash Mushrooms.
  • In a plastic ziplock bag, place Lemon Juice and Mushrooms and shake until coated (This will help the mushrooms keep their color).
  • Place Mushrooms in a small jar or bowl and add Italian dressing, Mix until throughly coated.
  • Chill for about an hour and serve.

Nutrition Facts : Calories 25.9, Fat 0.4, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 4, Fiber 1.1, Sugar 2, Protein 3.5

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