QUICK MARINATED MUSHROOMS
This recipe came to me from a dear friend. I use these flavorful mushrooms as a side dish or to garnish an entree. They're always a big hit at potlucks. -Sylvia Raynor, Corvalis, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the water, vinegar, oils, garlic, bay leaf, parsley and seasonings. Add mushrooms; toss to coat. Cover and refrigerate for at least 6 hours. Discard bay leaf. Serve with a slotted spoon.
Nutrition Facts :
ZESTY MARINATED MUSHROOMS
Steps:
- Gather the ingredients.
- Carefully wash the mushrooms and trim the stems so they are no longer than 1/4-inch from the mushroom cap. Use the stems in another recipe or compost them. You can cut the larger mushrooms in half if you wish, but it is not strictly necessary.
- Add the mushrooms to a large stainless steel stockpot with the lemon juice and cover the mushrooms with fresh water. Bring to a boil.
- When it reaches a boil, set your timer and let it boil for 5 minutes.
- Drain the mushrooms and load them into half-pint jars leaving 1/2 inch of headspace in each jar.
- In another saucepan, stir together the white wine vinegar, olive oil, garlic cloves, salt, oregano, basil, and crushed red pepper flakes. Bring this mixture to a boil over medium-high heat.
- Fish the garlic from the boiling brine and tuck 1 clove into the mushrooms in each jar.
- Stir the vinegar and oil dressing well and ladle over the mushrooms in the jars, maintaining the 1/2 inch of headspace.
- Moisten a paper towel with vinegar and use that to wipe the rims of the jars clean.
- Fix jar lids in place and tighten appropriately.
- Use canning tongs to transfer the jars to a canner full of boiling water that covers the jars by 2 inches.
- Put the lid of the canner in place, return the water to a boil, and process for 20 minutes.
- Carefully transfer the jars to a towel-lined counter or wire cooling rack and allow them to cool completely, preferably overnight, before removing the rings, wiping the jars clean and labeling.
- Use the marinated mushrooms in salads, antipasto, or just enjoy straight from the jar.
Nutrition Facts : Calories 150 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, Sodium 123 mg, Sugar 2 g, Fat 14 g, ServingSize 4 half-pint jars (16 servings), UnsaturatedFat 0 g
MARINATED MUSHROOMS
Make and share this Marinated Mushrooms recipe from Food.com.
Provided by Chef Kiddle
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything and let sit overnight.
- You may store in refrigerator, but let them warm to room temperature before eating so they don't congeal.
Nutrition Facts : Calories 348.4, Fat 36.4, SaturatedFat 5, Sodium 297.4, Carbohydrate 5.1, Fiber 1.3, Sugar 2.5, Protein 3.6
MARINATED MUSHROOMS
Make and share this Marinated Mushrooms recipe from Food.com.
Provided by nemokitty
Categories Vegetable
Time 16m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients.
- Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once.
- Cool to room temperature. Transfer to a bowl, cover and refrigerate overnight.
- The flavor is really enhanced after overnight refrigeration.
Nutrition Facts : Calories 264.9, Fat 25, SaturatedFat 3.2, Sodium 784.3, Carbohydrate 8.5, Fiber 2.2, Sugar 4.1, Protein 5.3
MARINATED MUSHROOMS
Make and share this Marinated Mushrooms recipe from Food.com.
Provided by papergoddess
Categories Vegetable
Time 20m
Yield 2 jars
Number Of Ingredients 14
Steps:
- In large pot combine water and 1 1/2 Tbs.
- salt; bring to a boil.
- Add mushrooms and boil 2 min.
- Drain; reserve cooking liquid.
- In saucepan combine 1 1/2 cup reserved liquid, vinegar all spices, and remaining 1 tbs salt.
- Boil for 5 min.
- Pack mushrooms in heat resistant jars.
- Pour liquid over them and add shallots and garlic.
- Add enough reserved liquid to cover, and a tbs.
- of oil.
- Cover and refrigerate for about 1 week, shaking occasionally.
ZESTY ITALIAN MARINATED MUSHROOMS
Make and share this Zesty Italian Marinated Mushrooms recipe from Food.com.
Provided by Kim Weimer
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Lightly Wash Mushrooms.
- In a plastic ziplock bag, place Lemon Juice and Mushrooms and shake until coated (This will help the mushrooms keep their color).
- Place Mushrooms in a small jar or bowl and add Italian dressing, Mix until throughly coated.
- Chill for about an hour and serve.
Nutrition Facts : Calories 25.9, Fat 0.4, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 4, Fiber 1.1, Sugar 2, Protein 3.5
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