Quick And Easy Vanilla Fudge Recipes

EASY CREAMY VANILLA FUDGE

Steps:

• Grease a 9x5 inch pan. Set aside.
• In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
• Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.

VANILLA FUDGE

Steps:

• Prepare an 8-inch or 9-inch square baking pan by lining it with greased parchment paper or non-stick foil.
• In a large, microwave-safe bowl place the white chocolate chips and a the can of sweetened condensed milk. Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. If necessary, microwave for additional 15 second intervals.
• Instead of melting in the microwave, you can also melt the chocolate and milk in the top of a double boiler or in a bowl on top of a saucepan of simmering water.
• Stir in a vanilla extract and a pinch of salt. Gently fold in any mix-ins, such as coarsely chopped nuts or dried fruits, if you are using them.
• Pour and spread evenly in the prepared pan. Chill in the refrigerator several hours, until very well set. Cut into squares.

QUICK AND EASY VANILLA FUDGE

Steps:

• In a large saucepan, combine all ingredients. Heat, stirring often, until the mixture is creamy.
• Pour into a greased 9x5 pan and sprinkle with the nuts.
• Refrigerate until firm.