Quick And Easy Turkey Noodle Soup Recipes

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EASY TURKEY NOODLE SOUP



Easy Turkey Noodle Soup image

Rich, homemade taste that's easy on the budget makes this chunky soup a family favorite. We enjoy it with hot bread in winter and with salad in summer. -Elaine Bickford, Las Vegas, Nevada

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 7 servings.

Number Of Ingredients 10

2 cans (14-1/2 ounces each) chicken broth
3 cups water
1-3/4 cups sliced carrots
1/2 cup chopped onion
2 celery ribs, sliced
1 package (12 ounces) frozen egg noodles
3 cups chopped cooked turkey
1 package (10 ounces) frozen peas
2 envelopes chicken gravy mix
1/2 cup cold water

Steps:

  • In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered, for 20 minutes or until noodles are tender., Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 388 calories, Fat 7g fat (2g saturated fat), Cholesterol 89mg cholesterol, Sodium 1106mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 5g fiber), Protein 28g protein.

QUICK AND EASY CHICKEN NOODLE SOUP



Quick and Easy Chicken Noodle Soup image

When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.

Provided by MARYVM

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 11

1 tablespoon butter
½ cup chopped onion
½ cup chopped celery
4 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can vegetable broth
½ pound chopped cooked chicken breast
1 ½ cups egg noodles
1 cup sliced carrots
½ teaspoon dried basil
½ teaspoon dried oregano
salt and pepper to taste

Steps:

  • In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

Nutrition Facts : Calories 161.5 calories, Carbohydrate 12.1 g, Cholesterol 46.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 1356.8 mg, Sugar 3.7 g

QUICK AND EASY TURKEY NOODLE SOUP



Quick and Easy Turkey Noodle Soup image

We loved being able to make such a creamy turkey noodle soup without having to add a drop of cream. It's thick and creamy with a punch of flavor. No one would ever guess that the flavor and noodles came from a pack of Ramen. Carrots and celery add a touch of freshness to the soup. A great way to use leftover turkey. Or, if you...

Provided by Judy Richardson Butz

Categories     Turkey Soups

Time 1h

Number Of Ingredients 10

1 stick butter or margarine
1 c sliced thin carrots
1 c sliced thin celery
1 c all-purpose flour
2 c cooked turkey or chicken, diced
1 gal chicken stock
2 pkg chicken Ramen noodles plus the seasoning packs
1 Tbsp salt and pepper
1 Tbsp fresh or dried parsley
1/2 c diced onion

Steps:

  • 1. In a large stockpot, add butter and melt. Add the onions, carrots, and celery. Saute until almost tender.
  • 2. Add the flour.
  • 3. Brown for a few minutes (like making gravy).
  • 4. Add the stock and stir until the flour is dissolved and the mixture is creamy.
  • 5. Add the salt, pepper, Ramen noodle packs, and seasoning. Cook for a few minutes.
  • 6. Then add the chicken or turkey.
  • 7. Let simmer until the veggies are tender.
  • 8. Sprinkle in the parsley before serving. This is very good just served with bread or crackers,

TURKEY NOODLE SOUP FOR TWO



Turkey Noodle Soup for Two image

Doris Nehoda writes from Coos Bay, Oregon, "My husband must eat a very low-fat diet, so I'm always experimenting to find thins that will agree with his stomach, too. This easy economical recipe makes two generous servings. Sometimes I substitute chicken, or a different pasta or vegetable."

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 2 servings.

Number Of Ingredients 13

2 cups water
3/4 cup cubed cooked turkey breast
1 celery rib with leaves, sliced
1/4 cup chopped onion
2 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon dried marjoram
1/8 teaspoon pepper
1 bay leaf
1/2 cup cubed peeled potatoes
1/4 cup frozen peas
1/4 cup uncooked yolk-free wide noodles
Dash browning sauce, optional

Steps:

  • In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until celery is tender. , Add the potato, peas and noodles; cover and simmer 15 minutes longer or until potatoes are tender. Discard bay leaf. Stir in browning sauce if desired.

Nutrition Facts : Calories 156 calories, Fat 1g fat (0 saturated fat), Cholesterol 45mg cholesterol, Sodium 659mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges

TURKEY NOODLE SOUP



Turkey noodle soup image

Healthy, cheap and quick - this soup is a great way to use up leftover turkey or chicken

Provided by Good Food team

Categories     Dinner, Soup

Time 20m

Number Of Ingredients 6

1.2l low-sodium chicken stock
4 small carrots , peeled and chopped
140g medium egg noodles
200g/7oz shredded, cooked turkey or chicken
200g frozen peas
1 bunch spring onions , sliced, white and green parts separated

Steps:

  • Bring the stock to the boil and throw in the carrots. Boil for 4 mins, then add the noodles and simmer for 3 mins. Stir in the turkey, peas and the white part of the spring onions, heat for 1 min or until everything is hot through. Ladle into bowls, scatter with the green part of the onions to serve.

Nutrition Facts : Calories 285 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 0.42 milligram of sodium

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