Quick And Easy Tomato Avocado Melt Recipe By Tasty

AVOCADO TOMATO MELT

Avocado Tomato Melt image

Make and share this Avocado Tomato Melt recipe from Food.com.

Provided by Kana K.

Categories Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 bagels or 4 English muffins, split
1 avocado, ripe, peeled, pitted and sliced
1 -2 large tomatoes, Roma or 1 -2 large beef steak, sliced thin
1/4 cup basil, chopped fresh
1/4 cup parmesan cheese, grated
fresh mozzarella cheese, sliced thin
fresh ground black pepper
coarse salt

Steps:

Preheat broiler to high. Under the broiler,
toast bagel halves on a baking sheet until golden brown.
Remove from oven.
Top each bagel half with sliced avocados and tomatoes;
lightly salt & pepper and sprinkle chopped basil over the tomatoes.
Put a layer of mozzarella cheese over the basil,
sprinkle with grated Parmesan cheese, and top with black pepper.
Broil prepared bagel halves for approximately
2 to 3 minutes or until cheese has melted.
Remove from oven and enjoy!

Nutrition Facts : Calories 404.9, Fat 10.9, SaturatedFat 2.4, Cholesterol 5.5, Sodium 662.2, Carbohydrate 62.5, Fiber 6.4, Sugar 1.6, Protein 14.9

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