Quick And Easy Tater Tot Casserole Recipes

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EASY YUMMY TATER TOT CASSEROLE



Easy Yummy Tater Tot Casserole image

This is definitely a crowd pleaser in my house. It's also quick and easy to make and can be frozen for future meals.

Provided by MoMMiKiTT

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (15 ounce) can French style green beans
1 lb ground beef
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups cheese
1 lb tater tots

Steps:

  • Preheat oven to 375°F (unless your going to freeze meal for later).
  • Brown meat; drain (if you make premade brown meat mixture you can use 3 cups of that).
  • Mix meat with can of mushroom soup, green beans, and cheese.
  • Put in casserole dish.
  • Cover with tater tots.
  • Bake UNCOVERED until tater tots are golden brown, about 35 minutes.
  • Note: If you are going to freeze for later meals, just skip the last step, and wrap with foil and freeze. Make sure to use freezer safe container.

Nutrition Facts : Calories 773.3, Fat 49, SaturatedFat 19.4, Cholesterol 104.2, Sodium 1791.8, Carbohydrate 49.7, Fiber 8.3, Sugar 2.4, Protein 35.4

TATER TOT CASSEROLE



Tater Tot Casserole image

This easy tater tot casserole recipe will become a favorite family dinner. It only has four ingredients - ANYONE can make it!

Provided by Amy Anderson

Categories     Dinner

Time 1h5m

Number Of Ingredients 4

2 lb ground turkey
1 can Campbell's Condensed Cream of Mushroom soup
1.5 cups shredded cheddar cheese
2 lb frozen tater tots, (1 bag)

Steps:

  • Preheat oven to 350ºF.
  • Spray a 9 x 13 inch casserole dish with cooking spray. Open your ground turkey and press it into the bottom of the casserole dish.
  • Open your can of cream of mushroom soup and spread across the ground turkey.
  • Sprinkle the cheese on top.
  • Pour the tater tots out evenly across the top of your casserole.
  • Stick in the oven and bake for 45 minutes covered with aluminum foil. Remove the cover and bake an additional 15 minutes.

Nutrition Facts : Calories 634 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 143 milligrams cholesterol, Fat 39 grams fat, Fiber 3 grams fiber, Protein 37 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1 serving, Sodium 1128 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 24 grams unsaturated fat

TATER TOT CASSEROLE



Tater Tot Casserole image

This Tater Tot Casserole is a quick and easy dinner recipe that's super affordable too. Kids - and adults - will love this cheesy potato casserole!

Provided by Shelly

Categories     Dinner

Time 1h5m

Number Of Ingredients 11

1 tablespoon olive oil
1 small yellow onion, diced
2 pounds lean ground beef
1 tablespoon steak seasoning (I use Montreal's)
1 1/2 cups frozen mixed vegetables
3 tablespoons flour
1 1/2 cups beef broth
1/2 cup milk
1 1/2 tablespoons Worcestershire sauce
3 cups grated cheddar cheese
32 ounces frozen tater tots

Steps:

  • Preheat oven to 350°F.
  • In a large skillet over medium-high heat olive oil. Add the onions and cook until softened, 4-5 minutes. Add in the ground beef and steak seasoning and cook until browned, 5-7 minutes. Stir in the vegetables and cook until warmed. Drain excess liquid from the pan and return back to the heat.
  • Sprinkle in the flour and stir to combine, cooking for 30 seconds. Stream in the broth, milk, and Worcestershire sauce. Cook for 3-4 minutes until thickened.
  • Pour beef mixture into a 9×13 baking dish. Sprinkle the grated cheese evenly on the meat mixture and then top evenly with the frozen tater tots.
  • Bake for 45-50 minutes until the mixture is bubbly and the tater tots are lightly browned.
  • Serve warm.

QUICK TATER TOTS BAKE



Quick Tater Tots Bake image

I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan. I call it my Please Stay Casserole! -Jean Ferguson, Elverta, California

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 7

3/4 to 1 pound ground beef or turkey
1 small onion, chopped
Salt and pepper to taste
1 package (16 ounces) frozen Tater Tots
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup 2% milk or water
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.

Nutrition Facts : Calories 570 calories, Fat 35g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1357mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.

TATER TOT CASSEROLE



Tater Tot Casserole image

Crispy, cheese-covered, tater tots combine with ground beef in a creamy sauce in this easy tater tot casserole recipe.

Provided by Jaclyn Shimmel

Categories     Main Dishes

Time 55m

Number Of Ingredients 5

1 lb ground beef
1 (10.5 oz.) can cream of mushroom soup
1 (28 or 32 oz.) bag frozen tater tots
2 cups shredded cheddar cheese, divided
salt and pepper, to taste

Steps:

  • Preheat oven to 350° F.
  • Cook and stir ground beef in a large skillet over medium heat until cooked through and no longer pink. Season with salt and pepper to taste, if desired..
  • Once the beef has browned, add cream of mushroom soup and stir well. Pour into a 9 x 13 baking dish and spread into an even layer.
  • Sprinkle 1 ½ cups of cheese evenly over the beef
  • Add an even layer of tater tots.
  • Bake uncovered until tater tots are golden brown 35-45 minutes.
  • Remove from oven and sprinkle with shredded cheese. Pop it back in the oven just until the cheese melts a bit (about 3 minutes).
  • Serve immediatly and enjoy!

Nutrition Facts : Calories 377 calories, ServingSize 1

COWBOY CASSEROLE (TATER TOT CASSEROLE) RECIPE



Cowboy Casserole (Tater Tot Casserole) Recipe image

Ground beef and vegetables in a creamy sauce topped with golden tater tots - it's the perfect weeknight dinner!

Provided by Camille Beckstrand

Categories     Main Course

Time 42m

Number Of Ingredients 11

1 pound lean ground beef ((or ground turkey))
½ onion (diced)
15 ounces canned corn (drained)
10.75 ounces condensed cream of mushroom soup ((1 can))
1 cup shredded cheddar cheese
½ cup milk
¼ cup sour cream
½ teaspoon garlic powder
½ teaspoon onion powder
salt and pepper (to taste)
20 ounces frozen tater tots ((1 bag))

Steps:

  • Preheat oven to 375 degrees.
  • In a large skillet, cook beef and onion over medium heat until beef is no longer pink.
  • Drain grease, then stir in the corn, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
  • Pour beef mixture into a 9 x 13 inch baking pan.
  • Top with frozen tater tots (try to keep them in a single layer) and then sprinkle remaining cheese on top.
  • Bake uncovered for 25-30 minutes or until cheese is bubbly and tater tots are thoroughly cooked.

Nutrition Facts : Calories 466 kcal, Carbohydrate 38 g, Protein 28 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 76 mg, Sodium 1064 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

EASY CHEESY TATER TOT CASSEROLE WITH GROUND BEEF



Easy Cheesy Tater Tot Casserole With Ground Beef image

If you're on the hunt for quick, easy and delicious dinner recipes for your family, this tater tot casserole never disappoints! Even my picky eaters scarf it down. It's made with simple and cheap ingredients that are perfect for busy weeknight meals.

Provided by Lilly

Categories     Main Course

Number Of Ingredients 8

1 (28oz) bag frozen tater tots ((you will have some leftover))
1 (lb) ground beef
1/2 diced yellow onion
1 (10.75oz) can cream of mushroom soup
1 (14oz) can green beans ((drained))
2 cups shredded cheddar cheese
1 tbsp Worcestershire sauce
salt, pepper and garlic powder to taste

Steps:

  • Preheat your oven to 375 degrees and grease a 9x13 baking dish with cooking spray.
  • In a medium size skillet, cook and brown the ground beef with the diced onion. Remove any excess grease and stir in the Worcestershire sauce.
  • Place the ground beef mixture onto the bottom of your prepared dish.
  • Spread the cream of mushroom soup over the top of the beef and then top with the drained green beans.
  • Evenly sprinkle the cheddar cheese over top.
  • Top with as many frozen tater as you can fit in the dish (you will most likely have a few left over).
  • Bake uncovered in the center rack for 35-40 minutes or until the tater tots are cooked through, crispy, and golden brown.

TATER TOT CASSEROLE



Tater Tot Casserole image

This classic comfort food has a super creamy filling loaded with lots of beef, vegetables, cheese, and is topped off with golden, crispy tater tots. It's cheap, it's easy, it's Tater Tot Casserole.

Provided by OnlyPans

Categories     Main Course

Time 55m

Number Of Ingredients 9

1 lb ground hamburger
2 10.5-oz cream of mushroom soup
1 tsp minced onion
1 tsp salt
1/2 tsp pepper
12 oz corn (thawed)
12 oz green beans (thawed)
16 oz shredded cheddar cheese
32 oz frozen tater tots

Steps:

  • Preheat oven to 375° F.
  • Brown the beef. Combine beef, corn, green beans, cream of mushroom soup, and seasonings.
  • Spread in a 9 x 13 (3-quart) baking dish.
  • Cover with shredded cheese and arrange tater tots on top.
  • Bake for 30 to 35 minutes, or until hot and tater tots are crispy.

Nutrition Facts : Calories 646 kcal, Carbohydrate 44 g, Protein 25.9 g, Fat 40.8 g, ServingSize 1 serving

EASY TATER TOT® CASSEROLE



Easy Tater Tot® Casserole image

Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.

Provided by Carol White Howden

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 cup diced onion
1 pinch garlic powder, or to taste
1 pinch salt and ground black pepper to taste
1 (26.5 ounce) can condensed cream of mushroom soup
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
2 cups shredded Cheddar cheese
1 pinch paprika, or to taste
1 pinch dried parsley flakes, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
  • Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
  • Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g

QUICK AND EASY TATER TOT CASSEROLE



Quick and Easy Tater Tot Casserole image

This is a quick and easy casserole the whole family will love, especially those picky eaters!

Provided by Tammi

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h15m

Yield 6

Number Of Ingredients 8

1 pound ground beef
1 pinch garlic powder
salt and pepper to taste
1 (32 ounce) package tater tots, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can milk
1 pinch garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
  • In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
  • Bake in preheated oven for 60 minutes.

Nutrition Facts : Calories 509 calories, Carbohydrate 46.9 g, Cholesterol 62.3 mg, Fat 29.7 g, Fiber 3.9 g, Protein 21.5 g, SaturatedFat 8.2 g, Sodium 1384.9 mg, Sugar 4.8 g

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