EASY CREAM CHEESE FROSTING
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Provided by live_love_cook
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g
KETO CREAM CHEESE FROSTING
Super easy and delicious, keto cream cheese frosting has just four ingredients and is perfect on low carb cakes, cupcakes, or as a dip for strawberries.
Provided by Explorer Momma
Categories Keto Dessert Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Beat the cream cheese in a medium to large-sized bowl until there are no lumps.
- Add in the sweetener and heavy cream and whip the frosting for another 2 minutes.
- Mix in the vanilla extract well.
- Use frosting immediately or store in the refrigerator in an airtight container.
Nutrition Facts : Calories 83 calories, Carbohydrate 1 grams carbohydrates, Fat 9 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CREAM CHEESE RECIPES: PHILADELPHIA NO BAKE CHEESECAKE RECIPE
Philadelphia cheesecake is a no-bake crowd-pleasing dessert with a graham cracker crust and cream cheese filling. It's one of our favorite cream cheese recipes.
Provided by Izzy
Number Of Ingredients 9
Steps:
- Pulverize the graham crackers using a food processor until they become fine crumbs.
- Mix together the crumbs, brown sugar and melted butter.
- Pour the mixture into a 9-inch spring foam pan. Press with a glass and up the sides with your fingers. Make sure it's packed in very tightly, otherwise, it can fall apart when cutting the cheesecake.
- Freeze for about 10 minutes while you prepare the filling.
- In a large mixing bowl, beat the heavy cream on medium-high speed using a hand mixer until stiff peaks form.
- In another bowl, add softened cream cheese and sugar. Beat on medium speed until completely combined and smooth.
- Add sour cream and vanilla extract, and beat for another 2 minutes until smooth.
- Add the whipped cream into the cheesecake filling. Gently mix until combined.
- Take the graham cracker crust from the freezer and pour the cheesecake filling on top of the crust. Smooth the top with an offset spatula.
- Cover with aluminum foil or plastic wrap. Place it in the refrigerator for 6 hours or up to 2 days.
- Gently remove the rim. Serve with pie filling and enjoy!
QUICK AND EASY STRAWBERRY CREAM CHEESE FROSTING
I needed an easy strawberry frosting to frost my daughter's birthday cake. I used the same cream cheese frosting recipe my mom used to make for my cakes when I was a kid and just tossed in the gelatin. This works well for frosting or as a filler between cake layers. Keep refrigerated.
Provided by kikhola13
Categories Desserts Frostings and Icings Cream Cheese
Time 10m
Yield 48
Number Of Ingredients 6
Steps:
- Combine cream cheese, confectioners' sugar, butter, gelatin, milk, and vanilla extract in a bowl using an electric mixer on low speed. Continue to mix, pausing to scrap sides down as needed, until frosting is evenly mixed and fluffy.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 5.6 g, Cholesterol 15.5 mg, Fat 5.2 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 49 mg, Sugar 5.3 g
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