Quick And Easy Raspberry Chocolate Parfait Recipes
QUICK AND EASY RASPBERRY CHOCOLATE PARFAIT
I had some Lite Silken Tofu in the pantry, so I decided to experiment to see what I could do with it. This is delicious, and I don't feel guilty eating it.
Provided by Wynne in Portland
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In blender or food processor, combine all ingredients except raspberries, and blend until smooth. Divide raspberries into four individual serving dishes. Spoon tofu mixture on top. Chill until you're ready to serve.
Nutrition Facts : Calories 281.5, Fat 3.1, SaturatedFat 0.5, Sodium 5.5, Carbohydrate 61.4, Fiber 5, Sugar 54, Protein 5.3
RASPBERRY-CHOCOLATE PARFAITS
Steps:
- Toss 1/2 cup raspberries with 1 tablespoon chocolate liqueur; layer with crumbled brownies and chocolate ice cream in 2 glasses. Top with whipped cream and more raspberries.
RASPBERRY PARFAIT
It's a thrill to serve this one up, but making it is almost more fun! You layer three elements - whipped cream, pound cake and raspberry sauce - in a wineglass to make one delicate and slick looking dessert. Driving your spoon through all those tempting layers and pulling out a mouthful of sweetness is just about as much as a date can take. My favorite part of making the dessert is using the wineglass to cut out the cake circles. It takes me back to the days of pressing out Play-Doh cookies at preschool. Admit it, those were some good times! Anyway, the size of your wineglass is important: one that's much narrower at the top than at the middle won't work well because you'll wind up with cake circles that don't fill out the body of the glass. So choose a glass with pretty straight sides.
Provided by Dave Lieberman
Categories dessert
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together jam and water, set aside.
- Cut the pound cake into thin slices about 1/8-inch thick. Take one of the wine glasses that you will use to serve the dessert in and cut out a circle from each slice of cake by pressing the rim of the glass into the cake. When you're done, wash the glass.
- In a large mixing bowl, whip the heavy cream with a whisk or electric mixer until it just begins to hold soft peaks when you pull the beaters out. Sprinkle in the sugar and continue beating to soft peaks.
- Drop a couple of large spoonfuls of the cream into 2 wine glasses then press in a cake round followed by a thin layer of raspberry sauce. Repeat until you've almost filled the glass. End with a layer of cake, then cream and then drizzled berry sauce over the top.
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CHOCOLATE RASPBERRY PARFAIT RECIPE - HAPPY FOODS TUBE
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- For the chocolate cake: Sift the flour, baking powder and cocoa powder into a bowl. Add sugar and mix everything with a wooden spoon. Pour in milk, sunflower oil and the egg. Mix this until well combined.
- Pour into 8x8 inch (20x20 cm) cake pan lined with a sheet of baking paper. Bake in a preheated oven at 350°F/180°C for 15-20 minutes or until an inserted skewer comes out clean. Let it cool completely before crumbling it with your hands.
- For the raspberry mousse: Using an electric mixer, combine the berries, mascarpone and powdered sugar until smooth.
- Fill glasses with layers of the chocolate cake crumb mix and raspberry mousse and garnish to your liking (i.e. fresh berries, chocolate shavings).
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