Quick And Easy Quesadilla Recipes
WEEKNIGHT OVEN QUESADILLA
You know those nights where the idea of having to get dinner on the table is just too much? This Weeknight Oven Quesadilla Recipe is the solution to all your weeknight dinner woes!
Provided by Jessy Freimann
Categories Main Course
Time 13m
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees and line a sheet pan with foil. Spray it with cooking spray.
- Lay two flour tortillas on the sheet pan next to each other.
- Sprinkle a layer of cheese onto the tortillas (to your taste).
- Sprinkle whatever fillings you are using onto the cheese.
- Sprinkle a little more cheese on top of the fillings (to help the top tortillas stick).
- Lightly spray the tops of the tortillas with cooking spray to help them brown a bit.
- Bake for 7-10 minutes, depending on your oven, until the cheese is fully melted (mine usually take around 8 minutes).
- Cool for 5 minutes, slice into wedges with a pizza wheel and serve immediately with whatever sauces and sides you enjoy.
EASY CHICKEN QUESADILLAS
For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.-Sacha K. Roach, Warsaw, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges.
Nutrition Facts : Calories 683 calories, Fat 29g fat (16g saturated fat), Cholesterol 147mg cholesterol, Sodium 1190mg sodium, Carbohydrate 59g carbohydrate (4g sugars, Fiber 1g fiber), Protein 48g protein.
QUICK CHICKEN QUESADILLAS
With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. If you need to master the basic steps of how to make chicken quesadilla, this is the place to start.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Cut chicken into bite-size pieces. In small bowl, mix chicken and salsa.
- Spray 1 side of 1 tortilla with cooking spray; place sprayed side down on work surface. Layer with one-fourth of the chicken mixture and 1/2 cup of the cheese. Top with another tortilla; spray top of tortilla with cooking spray.
- Cook in 10-inch nonstick skillet over medium heat 4 to 6 minutes, carefully turning after 2 minutes, until golden brown. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Serve with sour cream and, if desired, additional salsa.
Nutrition Facts : Calories 580, Carbohydrate 45 g, Cholesterol 85 mg, Fat 3, Fiber 0 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Quesadilla, Sodium 1360 mg, Sugar 3 g, TransFat 2 1/2 g
EASY CHEESY VEGETARIAN QUESADILLAS RECIPE
For a quick Mexican "fix" there is nothing quite so good as these cheesy quesadillas. Make this recipe your own with your own favorite additions.
Provided by Karen Ciancio
Categories Main Course Main or Side Side Dish Snack
Time 30m
Number Of Ingredients 6
Steps:
- Heat 1 tablespoon of oil in a large frying pan over a medium heat.
- Add one tortilla and sprinkle it with half the cheese, half the tomatoes and half the chilies. Add salt and pepper to taste.
- Place another tortilla on top and press it down gently to seal the tortillas together. Cook the tortilla sandwich for about five minutes, turning once half way through the cooking time.
- Check that the cheese has melted and transfer the quesadilla to a cutting board.
- Repeat the process with the next tortilla.
- Cut the quesadillas into wedges and serve immediately with chunky salsa, sour cream and guacamole.
- Serves 4 as a main course or 8 to 10 as an appetizer.
Nutrition Facts : Calories 408 kcal, Carbohydrate 20 g, Protein 17 g, Fat 29 g, SaturatedFat 19 g, Cholesterol 63 mg, Sodium 727 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
QUICK AND EASY CHICKEN QUESADILLAS
These quesadillas are fast and easy with only four ingredients. The quesadilla mixture can be frozen and thawed for even faster meal preparation. They can be served with sour cream or salsa for dipping
Provided by miss_heyrara
Categories One Dish Meal
Time 25m
Yield 10 quesadillas, 10 serving(s)
Number Of Ingredients 5
Steps:
- Drain water from canned chicken and canned tomatoes and chiles.
- flake chicken and mix with tomatoes and chiles, and shredded cheese in a bowl.
- Spead mixture over one side of tortillas as thin
- or as thick as you like.
- Fold tortilla and place in electric skillet on 325 degrees or on stove at medium high heat.
- Brown tortilla on one until side crispy then flip and do the same on other side.
- Place tortillas on plate to cool.
- Serve with LIPTON Spanish Rice mix for complete meal if desired.
10-MINUTE SPICY CHICKEN QUESADILLA RECIPE WITH FETA CHEESE
Need a quick and easy dinner recipe for busy weeknights? Try this 10-Minute tasty, spicy chicken quesadilla recipe with feta cheese that's healthy but doesn't taste like health!
Provided by Homemade Mastery
Categories Dinner
Time 10m
Number Of Ingredients 11
Steps:
- Mash the feta cheese and avocado in a bowl. Mix in the chicken, greens (I used some arugula, mint and basil from the garden - but anything will work), tomato, garlic, pepper, tomato paste and olives.
- Spread 1/2 of the mixture on one half of a tortilla, top with jalapenos, then fold.
- Toast in a pan with olive oil until golden brown on both sides. Slice and enjoy.
Nutrition Facts : Calories 479 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 23 grams fat, Fiber 7 grams fiber, Protein 29 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 851 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
EASY WEEKNIGHT CHICKEN QUESADILLAS
The jalapeno cream cheese adds the special kick to this recipe...I've made it without and it's good, but definately use it if you can find it!! Sometimes I will double the recipe for a light dinner, or make as below for a snack or appetizer. NOTE: Sadly, I don't think they make jalapeno cream cheese anymore, so I usually just use regular cream cheese and chopped jalapenos...use as many or as little jalapenos you want for your desired heat level.
Provided by Troop Angel
Categories Lunch/Snacks
Time 27m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix chicken, cheese and cream cheese.
- Evenly divide chicken mixture over each of 4 tortillas.
- Top with remaining 4 tortillas.
- Lightly spray each side of quesadilla with nonstick cooking spray.
- Place quesdillas on baking sheets.
- Bake at 400 degrees F for 12 minutes or until golden brown, turning once halfway through heating.
- Cut into wedges.
Nutrition Facts : Calories 336.3, Fat 12.6, SaturatedFat 4.8, Cholesterol 30.3, Sodium 568.8, Carbohydrate 36.3, Fiber 2.2, Sugar 1.4, Protein 18.2
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