Quick And Easy Pointed Cabbage Recipes
SOUTHERN FRIED CABBAGE
If your a lover of bacon and you like cabbage, you will fall in love with this quick and easy Southern Fried Cabbage! The flavors you get are a natural sweetness that comes together with this simple dish. You'll wish you tried it sooner.
Provided by Sparkles Of Yum
Categories Sidedish
Time 40m
Number Of Ingredients 7
Steps:
- Start by slicing the bacon into pieces that are just over a half inch, and give it a couple twists of fresh cracked pepper. Using a large skillet on medium high heat, fry up the bacon, and remove to paper towels when done.
- Using the bacon fat, add the onion and let it cook a minute or two before adding the garlic. Immediately stir in half the chopped cabbage and season with salt, pepper, onion powder, and paprika or Cajun seasoning. Stir and flip it over to get it all coated with the oil. Let the cabbage cook down for a few minutes. Add the rest of the cabbage and stir all together.
- Reduce heat and add bacon to cabbage, stir, and let simmer about 20-25 minutes stirring occasionally.
Nutrition Facts : Calories 114 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 4 grams fat, Fiber 5 grams fiber, Protein 7 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 309 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SAUTéED CABBAGE
Sautéed cabbage is an easy, DELICIOUS vegetable side that's healthy and goes with so many dishes! Vinegar is the secret ingredient to making it taste great.
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
- Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
- Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.
Nutrition Facts : ServingSize 1 Serving, Calories 77 kcal, Carbohydrate 9 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 5 mg, Fiber 4 g, Sugar 5 g
QUICK AND EASY POINTED CABBAGE
Pointed cabbage is an especially mild, flavorful cabbage. This is an easy way to cook it and you have a yummy vegetarian side dish.
Provided by friederike
Categories Side Dish Vegetables
Time 33m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a pot and saute shallot until soft and translucent, about 5 minutes. Add pointed cabbage, stir, and cook for 2 to 3 minutes. Pour in vegetable broth and season with brown sugar, salt, and pepper.
- Cover pot and simmer on low heat for 15 minutes. Season with balsamic vinegar.
Nutrition Facts : Calories 104 calories, Carbohydrate 18.2 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 5.9 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 160.5 mg, Sugar 10.3 g
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HOW TO COOK POINTED CABBAGE RECIPE / RIVERFORD
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Servings 2Total Time 10 minsCategory Quick Ideas, Simple Cooking & Prep
- - Blanch in salted boiling water for 2 minutes and stir into buttery mashed potato to make some Irish colcannon, or add to cold mash and chopped leftovers, form into little patties and fry until golden brown for a take on bubble and squeak.
- - Try frying with chopped garlic, chilli and ginger and dressing with a shake of soy sauce. For something a little calmer take a knob of butter and a pinch of caraway and fry lightly. The cabbage shouldn't take more than a few minutes to soften
- - Stir them into a whole host of dishes for a verdant finale. Think stews, risottos, soups, stir-fries, even trays of roasted veg for the last few minutes to wilt in the dropping heat.
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