Quick And Easy Pimento Cheese Recipes
EASY PIMIENTO CHEESE
Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Time 15m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour.
Nutrition Facts : Calories 238 calories, Fat 23g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 286mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
EASY PIMENTO CHEESE
Provided by Sunny Anderson
Categories appetizer
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine cheeses, pimentos and pimento juice, onion, mayonnaise, garlic, paprika, and celery seed. Mix well and season with salt and pepper, to taste. Refrigerate until ready to serve. Transfer the cheese spread to a serving bowl and serve with the bread.
MAMA'S QUIK AND SIMPLE PIMENTO CHEESE SPREAD
Mama did not always feel like cooking right away; here was a little snack to hold us over. Easy to do, with few ingredients already in your fridge and cabinets. Best served with Ritz® crackers, but you can spread on your favorite slice of bread and make a sandwich, if you prefer. Refrigerate when finished.
Provided by Nikita L. Morrow-Farmer
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- Stir shredded cheese, mayonnaise, pimentos, and sugar together in a bowl.
Nutrition Facts : Calories 612.6 calories, Carbohydrate 13 g, Cholesterol 80.7 mg, Fat 56.2 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 18.6 g, Sodium 1265.5 mg, Sugar 11.1 g
CREAMY PIMENTO CHEESE
This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers. Serve at room temperature.
Provided by KANDRSMOM
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h15m
Yield 10
Number Of Ingredients 5
Steps:
- Beat the cream cheese at medium speed with an electric mixer until creamy; add Cheddar cheese and continue beating until light and fluffy. Beat in mayonnaise and garlic powder; stir in pimento. Cover and chill for at least 1 hour.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 2.3 g, Cholesterol 51.3 mg, Fat 20.8 g, Fiber 0.2 g, Protein 7.5 g, SaturatedFat 9.8 g, Sodium 253 mg, Sugar 0.5 g
QUICK AND EASY PIMENTO CHEESE
I just threw this together one day for a party where I knew there wouldn't be any sandwiches for us non meat eaters. Definitely not for the Vegan. This is a quick and yummy alternative to store bought pimento cheese spread.
Provided by PLUVOID
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl combine Cheddar cheese, Colby cheese, pimentos, creamy salad dressing, salt and pepper. Add more or less creamy salad dressing to achieve desired texture. Mix well.
Nutrition Facts : Calories 315.6 calories, Carbohydrate 6.2 g, Cholesterol 65.8 mg, Fat 26 g, Fiber 0.5 g, Protein 14.1 g, SaturatedFat 12.6 g, Sodium 583.3 mg, Sugar 4.8 g
EASY PIMENTO CHEESE
Growing up Italian in New York, I only knew Pimento's as "that red thing inside a green olive". When I moved down south in 2002, I noticed most "true southerners" served pimento cheese spread alongside crackers at a party. I will admit some of them weren't so good (store brands) but then my boyfriends Mom served some, and it was love at first bite! Mine isn't as good as hers, but her recipe isn't written down, it's one of those "you use some of this and some of that, and when it looks too wet, it's done." I decided to experiment with several recipes and came up with this one, to tide me over between her little care packages she sends over to me and my daughter. It's a combination between Paula & Bobby Deen's recipes and a little of my own. Hope you enjoy as much as we do! So addicting.. I use a Kitchen Aid mixer, but you can mix by hand blender or Hand. I buy the preshredded cheeses to make the preparation go faster.
Provided by ItalianMomof2
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Put cream cheese in mixer and beat till cream cheese is fluffy.
- Add remaining ingredients and mix until well incorporated.
- Put in storage bowl and refrigerate for at least 2 hours, before serving. (to allow flavors to "meld" together.
- Serve with your favorite cracker or breads.
Nutrition Facts : Calories 599.2, Fat 51.3, SaturatedFat 23.9, Cholesterol 117.8, Sodium 1245, Carbohydrate 14.9, Fiber 0.3, Sugar 3.8, Protein 21.4
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- Cut the cheese into 8 pieces and pulse in a food processor until finely chopped. You can chop the cheese by hand if you don't have a food processor.
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