Quick And Easy Pepperoni Melts Recipes

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EASY PEPPERONI PIZZA



Easy Pepperoni Pizza image

This pepperoni pizza recipe uses tomato sauce and oregano on a prebaked crust and is topped with cheese and pepperoni. Try this easy pizza recipe for a delicious weeknight dinner, game day appetizer or anytime eat.

Provided by ReadySetEat

Categories     Main Dish, Pizza

Time 20m

Yield 6

Number Of Ingredients 6

1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
1/4 cup grated Parmesan cheese
1/4 teaspoon dried oregano
1 prebaked thin pizza crust (12-inch)
1 cup shredded part-skim mozzarella cheese
1/3 cup sliced pepperoni

Steps:

  • Preheat oven to 450°F. Combine tomato sauce, Parmesan cheese and oregano in small bowl; spread tomato sauce evenly over crust. Sprinkle pizza with mozzarella cheese; top with pepperoni.
  • Place on ungreased pizza pan. Bake 12 to 15 minutes or until edges of crust are browned lightly and cheese melts. Cut pizza into 6 slices.

Nutrition Facts : @id https, Calories 242 calories

QUICK AND EASY PEPPERONI ROLLS



Quick and Easy Pepperoni Rolls image

Pepperoni rolls are absolutely delicious and savory! These only take about 20 minutes to make and are the perfect meal for those on the go nights!

Provided by Alyssa Rivers

Categories     Appetizer     Snack

Time 21m

Number Of Ingredients 7

1 package Rhodes white bread
1 can pizza sauce or use this Homemade Pizza Sauce
Pepperoni
Mozzarella cheese
Parmesan cheese
Garlic salt
Butter for top ((melted))

Steps:

  • Let bread thaw out from the freezer for a few hours. Roll the dough out to about an 11x11 square. Spread your sauce with a large spoon and then add on your mozzarella cheese. Lay the pepperoni in rows covering the top. Roll the dough up.
  • Melt the butter and brush it on top of the rolled dough. Sprinkle it with parmesan cheese and some garlic salt. Bake on a baking sheet at 375 for 15-25 minutes.

Nutrition Facts : Calories 21 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 446 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

QUICK PEPPERONI PASTA



Quick Pepperoni Pasta image

Make and share this Quick Pepperoni Pasta recipe from Food.com.

Provided by Iron Bloomers

Categories     Vegetable

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 8

6 ounces spaghetti, broken in half
3 cups sliced mushrooms
2/3 cup cubed pepperoni
1 tablespoon margarine
6 cups fresh spinach, washed, stems removed and torn
1/4 cup grated cheese
2 tablespoons fresh basil
1 teaspoon lemon juice

Steps:

  • Cook and drain pasta; set aside, keeping warm.
  • In a large skillet melt margarine; sauté mushrooms and pepperoni. Drain off fat.
  • Stir in spinach till wilted, about 1 minute.
  • Add pasta, basil and lemon juice with 1/2 of the cheese.
  • Toss together and serve sprinkled with remaining cheese.

Nutrition Facts : Calories 306.5, Fat 7.4, SaturatedFat 2.3, Cholesterol 6, Sodium 189.1, Carbohydrate 48.1, Fiber 3.9, Sugar 2.5, Protein 13.3

QUICK PEPPERONI ROLLS



Quick Pepperoni Rolls image

Make and share this Quick Pepperoni Rolls recipe from Food.com.

Provided by Ursie

Categories     Breads

Time 20m

Yield 6 rolls, 6 serving(s)

Number Of Ingredients 3

12 Pepperidge Farm dinner rolls (Semi Hard)
18 slices pepperoni
6 slices provolone cheese

Steps:

  • Cut a plug out of one end of each of the (6) rolls and remove the bread center.
  • Stuff each roll with 3 slices of Pepperoni.
  • Then Stuff each with 1 slice of provalone cheese.
  • Replace bread Plug and Bake following package directions.
  • Then just sit back and enjoy the raves!

CHEESY PEPPERONI BUNS



Cheesy Pepperoni Buns image

A pizza version of the sloppy joe, this hot and melty open-faced sandwich is a surefire kid pleaser. Adults love them, too! -Tanya Belt, Newcomerstown, Ohio

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 6

1 pound lean ground beef (90% lean)
2 cups pizza sauce or pasta sauce
1 package (3-1/2 ounces) sliced pepperoni, chopped
4 slices American cheese, chopped
12 mini buns, split
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in pizza sauce, pepperoni and American cheese. Cook and stir until cheese is melted, 4-5 minutes., Place buns on a baking sheet, cut sides up. Spoon meat mixture onto buns; top with mozzarella cheese. Bake until cheese is melted, about 5 minutes. If desired, serve with additional warmed pizza sauce.

Nutrition Facts : Calories 280 calories, Fat 14g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 612mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

QUICK PEPPERONI BREAD



Quick Pepperoni Bread image

Pepperoni and Muenster are baked together in this yummy appetizer recipe that may be cut into bite-sized pieces, or used as a side dish. It tastes best when served warm.

Provided by Lindsay

Categories     Appetizers and Snacks     Pastries

Time 35m

Yield 32

Number Of Ingredients 6

1 egg
½ (8 ounce) package pepperoni sausage, diced
1 cup milk
¾ cup all-purpose flour
1 (6 ounce) package shredded Muenster cheese
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch square baking dish.
  • Beat the egg in a medium bowl. Mix in the pepperoni, milk, flour, Muenster cheese, salt and pepper. Pour into the baking dish.
  • Bake in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 53.6 calories, Carbohydrate 2.7 g, Cholesterol 15.2 mg, Fat 3.5 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 1.7 g, Sodium 96.6 mg, Sugar 0.4 g

TIKTOK GRINDER SALAD SANDWICH



TikTok Grinder Salad Sandwich image

For the ultimate Italian-inspired sub sandwich, you've got to try this hot, melty masterpiece. With 5 types of meat, 3 types of cheese, and a fresh, crisp salad stacked between slices of crusty ciabatta, this sandwich delivers the perfect contrast of textures and flavors. The scratch-made dressing went viral on TikTok for its creamy, zesty flavors. Don't be afraid to make extra - you'll want to drizzle this dressing on everything.

Provided by Annie Campbell

Categories     Sandwiches

Time 20m

Yield 4

Number Of Ingredients 20

1 loaf ciabatta bread, split in half horizontally
6 slices provolone cheese
6 slices mozzarella cheese
18 slices thinly sliced ham
8 slices thinly sliced salami
8 thin slices coppa ham
2 slices prosciutto
10 slices pepperoni
2 tablespoons mayonnaise
1 clove garlic, minced
1 tablespoon red wine vinegar
½ teaspoon dried oregano
½ teaspoon red pepper flakes
1 tablespoon sliced pepperoncini peppers
salt and ground black pepper to taste
½ head lettuce, shredded
¼ red onion, thinly sliced
1 tablespoon sliced black olives
½ tomato
¼ cup grated Parmesan cheese, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place ciabatta cut side-up on a baking sheet and layer one piece of the bread with slices of provolone and the other with mozzarella.
  • Bake on the top rack of the preheated oven until the cheese melts, 3 to 4 minutes. Remove from the oven and increase the temperature to broil.
  • Layer both sides of the sandwich with folded slices of ham, then alternate between the two sides with a layer of salami, coppa ham, prosciutto, and pepperoni. Broil in the oven until the meats crisp up, 2 to 3 minutes.
  • Stir mayonnaise, minced garlic, red wine vinegar, oregano, red pepper flakes, pepperoncini peppers, salt, and pepper together in a large bowl. Add the lettuce, red onion, and black olives, and toss to combine.
  • Thinly slice the tomato and salt on each side.
  • On one side of the sandwich, layer the tomato slices. Pile a large portion of the lettuce salad on top, then top with grated Parmesan cheese. Carefully fold the two bread slices together to form the sandwich. Cut into 4 triangular portions and serve immediately.

Nutrition Facts : Calories 1231.9 calories, Carbohydrate 70.6 g, Cholesterol 223.3 mg, Fat 68.7 g, Fiber 6.1 g, Protein 78.6 g, SaturatedFat 28.1 g, Sodium 5026.3 mg

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