Quick And Easy Pan Roasted Brussels Sprouts With Gorgonzola Cheese Recipes

ROASTED BRUSSELS SPROUTS WITH GORGONZOLA CREAM SAUCE

Roasted Brussels Sprouts with Gorgonzola Cream Sauce image

Roasted Brussels sprouts are combined with a rich gorgonzola cheese sauce and studded with walnuts to make for a rich plant-based dish.

Provided by Four to Cook For

Time 45m

Number Of Ingredients 10

Ingredients

2 pounds Brussels sprouts, trimmed and halved (Each stalks yields about 1.5 pounds.)
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
kosher salt and fresh ground black pepper, to taste
4 tablespoons unsalted butter
2/3 cup walnuts, chopped
1/4 cup shallots, minced
1 cup heavy cream
2/3 cup gorgonzola cheese, crumbled
2 tablespoons lemon juice

Steps:

Preheat oven to 450 degrees Fahrenheit.
Toss the Brussels sprouts, balsamic vinegar, olive oil, salt and pepper together.
Roast on a foil-lined baking sheet for about 25 minutes until browned (even blackened a bit)
Meanwhile, in a skillet over medium heat, sauté the butter, shallots, and walnuts together.
Add the cream and bring to a boil. Then add gorgonzola. Mix together.
Squeeze in fresh lemon juice, then mix in the Brussels sprouts.
Toss and serve with lemon zest (optional).

PAN-ROASTED BRUSSELS SPROUTS

Pan-Roasted Brussels Sprouts image

These pan-roasted Brussels sprouts, cooked in olive oil and lemon juice, are a perfect side to dish to any meat, fish, or plant-based protein.

Provided by Tony

Categories Side Dish Vegetables Brussels Sprouts

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
2 teaspoons minced garlic
1 pound Brussels sprouts
sea salt and freshly ground black pepper to taste
½ lemon, juiced

Steps:

Heat oil in a medium skillet over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add Brussels sprouts and season with salt and pepper. Add lemon juice and cook until Brussels sprouts start to brown on some leaves, about 3 minutes.
Reduce heat to medium-low, cover, and cook until sprouts are fork-tender, about 15 minutes.

Nutrition Facts : Calories 110.6 calories, Carbohydrate 10.6 g, Fat 7.1 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 108.7 mg, Sugar 2.5 g

QUICK ROASTED BRUSSELS SPROUTS

Quick Roasted Brussels Sprouts image

A cruciferous family member, Brussels sprouts have long been considered cancer-fighting superstars thanks in part to the presence of compounds called indoles.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 30m

Number Of Ingredients 7

Ingredients

2 pounds Brussels sprouts, trimmed and halved
2 red Bartlett pears, cored and cut into wedges
6 shallots, quartered
10 fresh thyme sprigs
3 tablespoons olive oil
Coarse salt and ground pepper
2 tablespoons fresh lemon juice

Steps:

Preheat oven to 425 degrees. On two large rimmed baking sheets, toss Brussels sprouts, pears, shallots, thyme, and oil; season with salt and pepper.
Roast until Brussels sprouts are tender and browned, 30 to 35 minutes, rotating pans halfway through. Toss with lemon juice and serve warm.

Nutrition Facts : Calories 124 g, Fat 5 g, Fiber 5 g, Protein 4 g, Sodium 27 g

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