Quick And Easy Moose Milk Recipes

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EASY CHOCOLATE MOUSSE RECIPE



Easy Chocolate Mousse Recipe image

This easy chocolate mousse recipe whips up in just 15 minutes! So airy & light, with a rich, deep chocolate flavor. Fancy, yet so quick & simple!

Provided by Allie {Baking A Moment}

Categories     Dessert

Time 1h15m

Number Of Ingredients 9

8 ounces semi-sweet chocolate chips ((about 1 1/3 cups))
1/3 cup water
2 tablespoons unsweetened cocoa powder
1 tablespoon granulated sugar
1/8 teaspoon kosher salt
1 1/2 cups heavy whipping cream, (whipped to stiff peaks)
2 teaspoons vanilla extract
1/3 cup heavy whipping cream, (whipped to soft peaks and sweetened with 1 1/2 tablespoons of powdered sugar)
cocoa powder, (for garnish)

Steps:

  • Place the chocolate chips, water, cocoa, sugar, and salt in a large mixing bowl, and microwave in short, 30-second bursts, stirring after each interval, until the mixture is melted and smooth (this can also be done over a double boiler).
  • Fold in the whipped cream and vanilla extract.
  • Divide the mixture evenly between 6 dessert glasses, cover, and chill in the refrigerator until set (about 1 hour).
  • Top with sweetened whipped cream and sprinkle with cocoa powder (optional).

Nutrition Facts : Calories 485 kcal, Carbohydrate 25 g, Protein 4 g, Fat 42 g, SaturatedFat 25 g, Cholesterol 102 mg, Sodium 81 mg, Fiber 4 g, Sugar 16 g, ServingSize 1 serving

QUICK AND EASY MOOSE MILK



Quick and Easy Moose Milk image

This was created by my daughter and enjoyed by many. Try it your friends will be asking for the recipe. Adjust quantities according to company.

Provided by Kenneth Smith

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 8

Number Of Ingredients 9

12 fluid ounces heavy whipping cream
12 fluid ounces milk
4 fluid ounces vodka
4 fluid ounces dark rum
2 fluid ounces Irish cream liqueur (such as Baileys®)
2 fluid ounces coffee-flavored liqueur (such as Kahlua®)
2 cups vanilla ice cream
1 pinch ground nutmeg, or more to taste
1 pinch ground cinnamon, or more to taste

Steps:

  • Blend cream, milk, vodka, rum, Irish cream liqueur, coffee-flavored liqueur, ice cream, nutmeg, and cinnamon together in a blender until smooth.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 17.5 g, Cholesterol 80.2 mg, Fat 21.7 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 13.4 g, Sodium 63.2 mg, Sugar 15.1 g

QUICK AND EASY CHOCOLATE MOUSSE



Quick and Easy Chocolate Mousse image

This recipe is especially convenient when unexpected guests arrive. It's so easy to whip up and looks pretty with a mint leaf garnish.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4-6 servings.

Number Of Ingredients 5

1 can (14 ounces) sweetened condensed milk
1 package (3.9 ounces) instant chocolate pudding mix
1 cup cold water
1 cup heavy whipping cream, whipped
Additional whipped cream

Steps:

  • In a large bowl, combine milk, pudding mix and water. Beat until well mixed. Chill for 5 minutes. , Fold in whipped cream. Spoon into individual serving dishes. Garnish with additional whipped cream.

Nutrition Facts :

"MOOSE MILK"



An eggnog mixture of old, always enjoyed on January First! A note here is the selection of the rum; there are many favourites, but I would advocate for Lemon Hart Dark, as being the best "mixing" rum to go with the eggnog. (yes you can do this with white tum, Rye, or even Scotch and Brandy, but I wouldn't thank you for the last two!) The drink of choice of too many New Years Day Levees!

Provided by John DOH

Categories     Punch Beverage

Time 10m

Yield 26 serving(s)

Number Of Ingredients 5

5 liters eggnog
25 ounces dark rum
1 cup half-and-half cream
2 dashes nutmeg
ice

Steps:

  • Mix ingredients in a punchbowl, adding nutmeg last, and to taste.
  • Enjoy!

QUICK CHOCOLATE MOUSSE



Quick Chocolate Mousse image

Quick and easy recipe that contains no eggs or gelatine, suitable for any occasion. Great served with fruit.

Provided by sophiestowe

Time 25m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Melt the chocolate in a bowl over a pan of simmering water.
  • Heat the milk until boiling, then whisk in melted chocolate. Leave to cool.
  • Whip 150ml of cream until soft peak stage, then fold into cooled chocolate.
  • Reserve 6 strawberries for decoration, place remainder into 6 serving ramekins or small bowls.
  • Evenly spoon in the chocolate mixture.
  • Whip remaining cream and use to decorate the the top of the desert with the sliced strawberries.

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