Quick And Easy Longevity Noodles Recipes
QUICK AND EASY LONGEVITY NOODLES
I found only one other recipe here at Zaar for Longevity Noodles. I am sure that is it delicious (it IS a Nurse Di recipe! and her stuff is great), but for me, quick and easy with fewer ingredients works better sometimes. This is a cross between chicken noodle soup and egg drop soup. Add some minced garlic for a bit of flavor variety.
Provided by Redneck Epicurean
Categories Stocks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Stir the cornstarch, water and sesame oil in a small cup.
- Set the mixture aside.
- Heat the broth and soy in a 3-quart saucepan over medium-high heat to a boil.
- Stir the cornstarch mixture and stir it into the saucepan.
- Cook and stir until mixture is slightly thickened.
- Reduce the heat to low.
- Add the eggs, in a slow steady stream, stirring while adding.
- Remove the saucepan from the heat.
- Divide the pasta, chicken and green onions among 8 serving bowls.
- Ladle about 1 cup broth mixture into each bowl and serve immediately.
Nutrition Facts : Calories 99.1, Fat 4.3, SaturatedFat 1.4, Cholesterol 36.4, Sodium 435.6, Carbohydrate 8.2, Fiber 0.5, Sugar 0.4, Protein 6.8
LONGEVITY NOODLES
From Cooking Light. The Chinese New Year is reportedly the most important holiday in China. Food plays an integral role in the celebration. Chicken stands for prosperity and joy; dumplings represent togetherness and heavenly blessings. Pork and beef symbolize wealth and strength. Noodles stand for a long, happy life and shrimp represents happiness and good fortune. For this recipe, use the longest noodles you can find; the length represents a wish for a long and happy life. Serving size: 1/2 cup. Per serving: 213 calories, 6.3 g fat, 13.2 g protein, 26 g carb, 1.8 g fiber, 16 mg cholesterol.
Provided by ratherbeswimmin
Categories Spaghetti
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- To make the sauce: heat oil in a saucepan over med-high heat.
- Add in minced onion, 1 teaspoon ginger, and garlic; stir/saute 5 minutes or until onion is tender.
- Stir in soy milk, peanut butter, and juice; cook 3 minutes or until peanut butter is completely melted, stirring constantly.
- Remove from heat and cool completely.
- To make the marinade: add the first 5 marinade ingredients to a bowl; stir to combine.
- Add in chicken; toss to coat; cover and marinade in refrigerator for 30 minutes.
- To make the noodles: cook pasta by following the package directions, omitting salt and fat; drain and rinse; set aside.
- Heat a large nonstick skillet that has been coated with cooking spray over med-high heat.
- Add in chicken mixture; stir/saute for 2 minutes or until done.
- Add in snow peas and carrot; stir/saute 4 minutes or until crisp-tender.
- Stir in peanut sauce, salt, and 1/4 teaspoon pepper.
- Add in noodles; toss well.
- Sprinkle with green onions.
Nutrition Facts : Calories 218.8, Fat 6.5, SaturatedFat 1.2, Cholesterol 16.4, Sodium 220.3, Carbohydrate 24.7, Fiber 1.3, Sugar 1.7, Protein 15.5
LONGEVITY NOODLES
Steps:
- Bring a large pot of water to boil over high heat and salt it generously. Add the noodles, stir, and cook until al dente, about 2 minutes. Drain and rinse with cold water, shaking well to remove excess moisture, and transfer to a serving bowl.
- Whisk together the sesame oil, garlic and salt and white pepper, to taste, until combined. Pour the mixture over the noodles and toss well to coat. Taste and adjust the seasoning with more salt and white pepper, if necessary. Serve immediately.
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CHINESE LONGEVITY NOODLES RECIPE - COOKING ON THE …
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5/5 (12)Total Time 40 minsCategory Main CourseCalories 284 per serving
- Bring a large pot of water to a boil and add the fresh Chinese noodles. Immediately stir with a fork to be sure they don't stick together. Let them cook just until they're tender, about 3 minutes. Drain, add them back to the pot, and toss them with grapeseed oil. Set aside.
- Coat the bottom of a large sauté pan with grapeseed oil and place it over medium heat. Add the onions, garlic and ginger. Cook, stirring periodically, until the onions are soft, about 7 minutes.
- Then use a spatula to gently push all of the ingredients to one side of the pan. Keeping the heat at medium, add a bit more oil to the empty side of the pan and add the chicken. Season it with salt and pepper and then move it around from time to time until it's cooked through, about 7 minutes.
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TERIYAKI NOODLES - THE ALMOND EATER
From thealmondeater.com
4.7/5 (7)Total Time 15 minsCategory DinnerCalories 327 per serving
- Add in noodles, water, soy sauce, sesame oil, vinegar, and sugar; place lid overtop skillet and cook on medium-high heat until, stirring occasionally, until noodles are cooked and all the water is absorbed.
LONGEVITY NOODLES RECIPE - EILEEN YIN-FEI LO | FOOD & WINE
From foodandwine.com
5/5 Published 2013-12-07Servings 4
- Bring the water to a boil in a large saucepan. Put the bean sprouts in a strainer, lower it into the boiling water and blanch the bean sprouts for 10 seconds.
- Add the salt to the water in the saucepan and bring it back to a boil. Add the noodles and cook, stirring, for 1 minute. Drain the noodles thoroughly in a colander and rinse them in cold water; drain.
- Warm a wok over high heat for 45 seconds. Add the peanut oil and swirl to coat the wok. Stir in the ginger and cook for 10 seconds. Add the snow peas and stir-fry until bright green, about 1 minute.
- Stir the sauce, add it to the wok and bring to a boil. Add the noodles and stir-fry until they absorb the sauce, about 1 1/2 minutes. Transfer the noodles to a platter and serve at once.
LONGEVITY NOODLES RECIPE | MYRECIPES
From myrecipes.com
3/5 (2)Calories 213 per servingServings 8
- To prepare sauce, heat oil in a small saucepan over medium-high heat. Add onion, 1 teaspoon ginger, and garlic; sauté 5 minutes or until onion is tender. Stir in soy milk, peanut butter, and juice; cook 3 minutes or until peanut butter is completely melted, stirring constantly. Remove from heat; cool completely.
- To prepare marinade, combine wine, soy sauce, 2 teaspoons ginger, cornstarch, and 1/2 teaspoon black pepper in a medium bowl. Add chicken; toss to coat. Cover and marinate in refrigerator 30 minutes.
- To prepare noodles, cook pasta according to package directions, omitting salt and fat. Drain and rinse. Set aside.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; sauté 2 minutes or until done. Add snow peas and carrot; sauté 4 minutes or until crisp-tender. Stir in peanut sauce, salt, and black pepper. Add noodles; toss well. Sprinkle with green onions.
LONGEVITY NOODLES WITH CHICKEN AND MUSHROOM - PANLASANG PINOY
From panlasangpinoy.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 578 per serving
- Add Knorr Chicken Cube in boiling water. Stir. Continue to boil chicken for 7 to 10 minutes more. Remove the chicken and let it cool down. Slice into thin pieces. Set aside.
- Add fresh noodles in the boiling broth that was used to tenderize the chicken. Cook in medium heat for 8 minutes or until broth is consumed. Arrange noodle in a colander and quickly wash with cold water to prevent it from sticking with each other. Set aside.
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