Quick And Easy Leftover Rotisserie Chicken Alfredo Recipe By Tasty
CHICKEN ALFREDO BAKE
Made with penne pasta and rotisserie chicken, this is a quick version of chicken alfredo bake. Serve with garlic bread and a green salad for a no-fuss weeknight meal.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta Chicken
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Meanwhile, melt butter in a saucepan over medium heat and cook garlic for 1 minute. Whisk in flour until a paste forms. Pour in milk and cream, whisking continuously until smooth. Stir in 3/4 of the Parmigiano-Reggiano cheese and nutmeg. Add drained penne pasta and cooked chicken; stir to combine. Pour mixture into a casserole dish. Sprinkle with remaining cheese.
- Bake in the preheated oven until cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 646.8 calories, Carbohydrate 88.3 g, Cholesterol 67.2 mg, Fat 22.7 g, Fiber 4 g, Protein 24.8 g, SaturatedFat 13 g, Sodium 359.7 mg, Sugar 4.1 g
ROTISSERIE CHICKEN BROCCOLI ALFREDO PASTA
Super easy weekday meal with leftover rotisserie chicken- quick and healthy pasta recipe! Add some crunchy broccoli and homemade Alfredo sauce and enjoy this yummy meal with your family.
Provided by Tatiana Shifruk
Categories Main Course
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions
- Chop onions and cook them in a large skillet with butter over medium heat until soft, about 3 minutes
- Add sliced mushrooms and broccoli florets and cook for additional 2 minutes.
- Meanwhile slice cooked chicken breast in to small pieces. Add to the pan. Add cream and bring to boil, turn it down to medium and cook for another 3 minutes.
- Turn the heat down and add cheese. Add cooked pasta, mix it and plate, garnishing with chopped green onions and extra parmigiano cheese. Enjoy!
Nutrition Facts : Calories 558 kcal, Carbohydrate 35 g, Protein 24 g, Fat 36 g, SaturatedFat 22 g, Cholesterol 149 mg, Sodium 395 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
EASY CHICKEN ALFREDO PENNE RECIPE BY TASTY
Nothing spells comfort like Italian food. Steaming bowls of pasta, buttery, roasted garlic bread, and tureens of the most flavorful sauces: it's all right there. Sometimes, you want to bring that comfort into your very own kitchen and, well, we've got just the recipe for you. This easy chicken alfredo penne will have you saying 'mangia!' before you even know it.
Provided by Claire Nolan
Categories Dinner
Time 33m
Yield 6 servings
Number Of Ingredients 18
Steps:
- In a pan over medium-high heat, melt butter, then add the chicken breast.
- Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
- In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
- Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
- Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
- Season with salt, pepper, oregano, and basil, and stir well to incorporate.
- Add parmesan cheese and stir until melted.
- Pour the sauce over cooked penne pasta, add the chicken and mix well.
- Add parsley and extra parmesan. Mix well.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 64 grams, Fat 16 grams, Fiber 2 grams, Protein 40 grams, Sugar 6 grams
QUICK AND EASY LEFTOVER ROTISSERIE CHICKEN ALFREDO RECIPE BY TASTY
Here's what you need: shredded rotisserie chicken, egg noodle, alfredo sauce, milk, butter, salt, garlic powder, oregano, poultry seasoning, dried parsley
Provided by Janice Burch
Yield 4 servings
Number Of Ingredients 10
Steps:
- Boil egg noodles and cook according to package directions. Drain. Set aside.
- In a 2 quart saucepan over medium heat, combine leftover chicken, Alfredo sauce, milk, butter, salt, garlic powder, poultry seasoning, oregano, and parsley flakes. Stir often for about 10 minutes, or until sauce is thick, creamy, and hot.
- Serve the chicken alfredo over egg noodles.
- Garnish with chopped parsley flakes.
Nutrition Facts : Calories 604 calories, Carbohydrate 46 grams, Fat 30 grams, Fiber 2 grams, Protein 36 grams, Sugar 3 grams
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- Cheesy Chicken Casserole. Made with rotisserie chicken, this cheesy chicken casserole is simple to put together for your family or a crowd any night of the week!
- Veggie Loaded Chicken Casserole. Looking to switch things up a bit with your weeknight meals? Try this veggie-loaded chicken casserole! Low-carb, packed full of veggies, and makes enough for leftovers!
- Chicken and Rice Casserole. Perfect for those busy weeknights, this chicken and rice casserole is the answer to comfort food cravings. Made with rotisserie chicken, rice, almonds, celery and so much more!
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- Tuscan Chicken with Penne Pasta. 20 minutes is all it takes and you will have an easy Tuscan chicken with a penne pasta dish. Comforting, warming, and delicious, everyone will be eating this up before you can offer up seconds.
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- One Pot Low Carb Leftover Chicken with Spinach. There truly is nothing better than meals prepared in one pot and this one-pot low carb leftover chicken with spinach lives up to that.
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- Creamy Chicken Spaghetti. There are several different ways to make chicken spaghetti, and the traditional recipe that uses cream cheese is delicious. However, we were intrigued by this interesting recipe that has a sauce made with tomatoes and heavy cream.
- Chicken Noodle Soup. Does chicken noodle soup really cure a cold? We’re not sure, but one thing that it cures is a hungry family. You can use your leftover chicken and boxed or canned broth to whip up your own recipe for classic chicken noodle soup.
- Leftover Chicken Chili. There are few better uses for leftover shredded chicken than a delicious pot of leftover chicken chili. If your team likes their chili spicy, this dish can take you there.
- Leftover Roast Chicken Biryani. Cooking with leftover chicken doesn’t have to be boring. In fact, you can get as inspired and creative as you like. Consider all of the classic foods of the world and let your imagination run wild.
- Chicken Ranch Wrap. What’s easier than a sandwich and much more nutritious? A wrap. When you make wraps, you can use whatever flavor tortilla you like, including healthier options such as whole wheat and low carb.
- Leftover Chicken and Mozzarella Flatbread Pizza. If there is one dish most people wouldn’t mind having any day of the week, it’s pizza. Certainly, pizza bought from our favorite pizza restaurants is excellent, but homemade pizza is surprisingly easy.
- Leftover Roast Chicken Risotto. When we were looking for a recipe for leftover chicken risotto, our eyes were peeled for one particular thing (besides the perfect ingredients, of course): a short prep time.
- Leftover BBQ Chicken Quesadilla. Do you find it challenging to find leftover chicken recipes that can use up your extra BBQ chicken? If so, we have a tasty and easy surprise for you!
- Peanut Butter Chicken Salad Sandwich. We know it sounds bonkers, but this is unbelievably delicious. Just think about it. Chicken and peanuts are a classic Thai combination, and this sandwich also has basil.
- Chicken Alfredo Lasagna. Lasagna is one of the most famous casseroles in the world, and it’s nearly impossible to get this casserole wrong if you follow the basic instructions (like cooking the pasta before layering it).
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- In a large mixing bowl, combine the sour-cream, shredded chicken, cheese, garlic powder, cilantro, salt and pepper.Mix thoroughly until well combined.
- Heat a large nonstick skillet with cooking spray over medium heat. Carefully place one tortilla on the pan, top with half the mixture and spread out evenly, top with another tortilla. Cook for 2 minutes then flip with a spatula and cook the other side for 2 minutes or until light golden and the cheese is melted. Repeat for 2nd quesadilla.
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- Prepare broccoli by placing florets in a microwave-safe bowl with 2 tablespoons water. Microwave on high until crisp-tender.
- Cooking time will vary depending on individual microwave ovens, so test after 2 minutes and adjust cooking times accordingly.
- Add butter and garlic to a large saucepan and set heat to medium. Sauté garlic for 1-2 minutes before adding cream cheese, half & half, and chicken broth.
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- Leftover Chicken Tacos. Tacos are another great option for leftover meats. You can use your simple chicken or any chicken in a sauce. Have you ever tried Curry Chicken Tacos?
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- Leftover Chicken Macaroni and Cheese. Macaroni and cheese is a great way to use leftover chicken. Just throw the chicken in at the end giving it enough time to warm up.
- Leftover Chicken Pasta. Pasta with Leftover Chicken is even more customizable than Mac and Cheese. Like Mac and Cheese, Chicken pasta can be made in smaller or larger batches.
- Leftover Chicken Curry. Leftover chicken is great for any kind of sauce covered chicken. Make your curry sauce from scratch or grab a jar of prepaid and heat it with your vegetables and chicken.
- Leftover Chicken Soup. Leftover Chicken is great for making chicken soups. Using leftover chicken cuts the cooking time significantly. Toss your leftover chicken into a pan with some canned or boxed premade soups or make your soup from scratch.
- Leftover Chicken Chili. Chicken Chili is another great way to use leftover chicken. For extra flavor, make sure to have plenty of toppings such as cheese, chopped onions, sour cream, avocado, and more.
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