Quick And Easy Leftover Chicken Fajita Melts Recipes
QUICK AND EASY LEFTOVER CHICKEN FAJITA MELTS RECIPE
These Quick and Easy Leftover Chicken Fajita Melts are full of flavor and so easy to make.
Provided by Camille Beckstrand
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Slice the bread open lengthwise so you have two long pieces.
- Season the chicken breasts with the fajita seasoning (or taco seasoning) and grill on both sides until cooked through.
- Let cool slightly, then slice into thin strips. (If you are using pre-cooked chicken strips, just warm them up. You don't even need to season them with fajita seasoning if you don't want to)
- Saute the peppers and onions with some fajita seasoning for about 3-5 minutes, or until the water has cooked off.
- To assemble, spread the salsa on the bottom of the bread.
- Add the grilled chicken slices, then the sauteed peppers and onion, then the cheese slice.
- Microwave or put under the broiler to melt the cheese.
- Cut bread into slices and serve.
Nutrition Facts : Calories 297 kcal, Carbohydrate 41 g, Protein 19 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 36 mg, Sodium 561 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
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