Quick And Easy Kid Friendly Breakfast Nachos Recipes
KID-FRIENDLY CHEESY NACHOS
My kids don't love salsa or "chunky" tomatoes, so I came up with this super simple version of nachos that kids adore. In my house, they're the #1 requested after-school and movie snack! The measurements are purely an estimate, so add based on your tastes. And for adults or kids who don't mind them, by all means add green onions, black beans and/or chopped tomatoes!
Provided by Mom67
Categories Kid Friendly
Time 4m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Spread chips in a single layer on a microwave-safe plate.
- Drizzle taco sauce over chips (to your taste).
- Sprinkle generous amount of cheese evenly over chips (about 3/4cup for 8" plate).
- Add a few black olive slices (optional).
- Microwave, uncovered for 30-60 seconds or until cheese melts.
- Serve with side of sour cream for dipping (optional).
QUICK AND EASY AIR FRYER NACHOS
Air-frying nachos is quick, easy, and finger-licking good. This is a basic recipe, so make it your own by using your favorite toppings and cheese, just not so many that the nachos end up soggy.
Provided by lutzflcat
Categories Nachos
Time 18m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the air fryer at 360 degrees F (182 degrees C) for about 5 minutes. Line the air fryer basket with foil or a parchment liner, and spray with cooking spray.
- Heat a small skillet over medium heat and cook ground beef until browned and crumbly, about 3 minutes; drain grease. Stir in water, taco seasoning, cayenne, salt, and pepper. Remove skillet from heat.
- Set tortilla chips in the basket, spreading them out and overlapping slightly so the melted cheese won't drip through the open gaps. Evenly sprinkle Cheddar cheese over the chips. Only add a couple of layers of chips with cheese in between in the fryer basket, or just add a single layer and cook in batches.
- Evenly distribute ground beef and black beans over the cheese, sprinkle green onions on top, and add spoonfuls of salsa.
- Transfer the basket into the air fryer and cook until cheese is melted and starting to slightly brown on the edges, 4 to 6 minutes. The nachos will cook evenly and quickly but watch closely so they don't burn.
- Remove nachos to a serving plate, garnish with sour cream, and serve immediately. Put extra toppings in small bowls and let everybody customize their nachos.
Nutrition Facts : Calories 578.3 calories, Carbohydrate 35.9 g, Cholesterol 102.8 mg, Fat 34 g, Fiber 6.1 g, Protein 33.2 g, SaturatedFat 16.7 g, Sodium 938.8 mg
QUICK AND EASY NACHOS
My family likes to eat these nachos while watching races on tv. I don't mind making these because they are quick and easy to make.
Provided by bmcnichol
Categories < 15 Mins
Time 3m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Put soup and salsa in a microwaveable bowl.
- Microwave on high for two minutes, stirring after a minute.
- Serve with chips for dipping.
- See Quick and Easy!
QUICK AND EASY KID-FRIENDLY BREAKFAST NACHOS
Mixing up your morning meal is easier than you think - Take a creative spin on kid-friendly foods like nachos and dip. Keep it simple by using some breakfast staples, like fruit, low-fat yogurt, and fruit spreads made with natural ingredients, so you can give your kids a meal they will love and one you can feel good about! Korey Kealey, food specialist and busy mom, suggests refreshing your breakfast with quick and easy breakfast nachos - four simple ingredients and just three easy steps:
Provided by Mary Jenny
Categories Breakfast
Time 4m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine 1 1/2 cups (375mL) of fresh or thawed frozen fruit with 2 tbsp (30mL) Smucker's Simple Blends Wildberry Fruit Spread.
- Spoon mixture over about 5oz (150g) regular or cinnamon baked flatbread crisps, top with 1/4 cup (50mL) pre-shredded mozzarella cheese and microwave on high for 25 seconds or until cheese is melted.
- Optional: Mix 1/2 cup (125mL) plain yogurt with 3 tbsp (45mL) Smucker's Simple Blends Wildberry Fruit Spread and serve with "nachos" as dip.
Nutrition Facts : Calories 155.1, Fat 2.1, SaturatedFat 1.1, Cholesterol 5.5, Sodium 51.4, Carbohydrate 41.7, Fiber 22.9, Sugar 5.9, Protein 3.3
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