Quick And Easy Ketchup Recipes

HOMEMADE KETCHUP IN JUST 5 MINUTES!

Steps:

• Place all ingredients in powerful blender.
• Blend until combined and you reach a smooth texture.
• Add a pinch of nutmeg and chilli powder at the end for a spicy kick, or leave the ketchup plain.
• Store in an airtight container in the fridge for up to 1 week.

QUICK BBQ SAUCE

Steps:

• Whisk together all ingredients.

EASY KETCHUP RECIPE

Steps:

• In a saucepan, stir together all of the ingredients until combined and bring everything to a simmer.
• Allow the ketchup to simmer, while stirring often, for about 5-10 minutes until the sugar has dissolved and everything is well combined.
• If the ketchup is too thick, you can add more water 1 tablespoon at a time until it reaches your desired consistency. I like using 1/4 cup + 2 tablespoons of water total for my ketchup.
• Taste and adjust the seasonings as desired, adding more sugar for sweetness, vinegar for tartness or salt for saltiness.
• Turn off the heat and allow the ketchup to cool completely before transferring it to an airtight jar or container.

EASY HOMEMADE KETCHUP (10 MINUTES)

Steps:

• To a medium bowl, add all of the ingredients and whisk very well for 1-2 minutes. You want to make sure everything is mixed thoroughly and is smooth.
• Pour the sauce into a small pot over medium heat. As soon as it starts to simmer/bubble around the edges well, set your timer for exactly 4 minutes and whisk or stir with a rubber spatula constantly. Do not walk away from it or it'll stick to the bottom and pop all over the place. We are cooking it to cook out the raw spices flavor and develop the classic ketchup flavor. 4 minutes is just enough to do this. The color will slightly darken.
• Pour the ketchup into a glass container and chill a few hours or overnight to let the flavors develop fully and get nice and cold to dip potato wedges in. Use in my homemade Thousand Island Dressing! Or, use on burgers, vegan hot dogs or whatever you like!
• If you would like to make the potato wedges I have pictured, it is very easy. These are nothing fancy or crispy like fries, but are delicious and simple, healthy potato wedges that taste great with the ketchup! Preheat the oven to 425°F and line a sheet pan with parchment paper. Peel and slice 3 large russet potatoes into 1/2 inch thick fry shapes. Spread out evenly on the pan. Salt and pepper well and bake for 25-30 minutes until they are getting very golden brown. Serve immediately with the ketchup.

5 INGREDIENT QUICK HOMEMADE KETCHUP

Steps:

• Core and cut big tomatoes into 4s. Put all ingredients into a pot, bring to a boil stirring occasionally.
• When mixture comes to a boil, reduce heat to medium and let boil for 10 minutes. Then remove from heat allow to cool for 5 minutes, then either put in a blender or food processor (I used a food processor) and process until it is smooth in consistency (about 1 minute.)
• Then put in a container and serve. Refrigerate for storage. Lasts 4 weeks in the fridge in an airtight container.

QUICK CURRY KETCHUP

Steps:

• Simply put all the ingredients into a bowl and mix together very well. Let it rest overnight in the fridge to let the flavours meld.

QUICK AND EASY KETCHUP

Steps:

• Stir the tomato paste, apple juice concentrate, and vinegar together in a glass bowl. Pour the water into the bowl and continue stirring until smooth. Add the paprika, salt, thyme, garlic powder, onion powder, allspice, and cumin; stir to combine. Refrigerate at least 4 hours before using.