Quick And Easy Hot Dogs With Mashed Potatos Recipes

HOT DOG CASSEROLE

Steps:

• Heat oven to 350°F. In 2-quart saucepan, heat water, butter and salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Stir in relish, mayonnaise, onion and mustard. Spread in ungreased 1-quart casserole.
• Cut each hot dog lengthwise in half, then crosswise in half. Arrange hot dog pieces around edge of mashed potatoes.
• Bake uncovered 25 to 30 minutes or until center is hot.

MASHED POTATO-TOPPED HOT DOGS

Steps:

• Make a lengthwise cut three-fourths of the way through each hot dog. Open hot dogs and place cut side up on a baking sheet. Top with mashed potatoes and cheese. , Bake at 350° for 5-10 minutes or until cheese is melted. Spread with salsa and sprinkle with onions.

HOT DOG CASSEROLE

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

HOT DOG A LA POTATO

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Slit hot dogs lengthwise down the center, but do not cut in half. Spread them open, and place them in a 9x9 inch square baking dish. Pile an equal amount of the mashed potatoes onto each hot dog.
• Bake for 10 minutes in the preheated oven. Turn the oven off, and remove the dish of hot dogs. Place one slice of cheese onto each one, and return them to the oven until the cheese has melted.

HOT DOGS WITH MASHED POTATOES

Steps:

• Split the hot dogs lengthwise and place on a cookie sheet.
• Fill the split with mashed potatoes. Sprinkle grated cheese on top.
• Bake at 350°F until the hot dogs are done and the cheese is melted, about 10 minutes.

QUICK AND EASY HOT DOGS WITH MASHED POTATOS

Steps:

• Prepare mashed potatoes according to package directions, set aside.
• Split hot dogs lengthwise, spread open on cookie sheet (moist inner portion should be facing up).
• Sprinkle ground mustard on hot dogs.
• Stir cheese and garlic into mashed potatoes; spoon into split.
• Sprinkle paprika over the top.
• Bake at 350°F for 10 minutes; until hot.

SKILLET HOT DOG-POTATO DINNER

Steps:

• In 10-inch nonstick skillet, stir sauce mix (from box), hot water and milk until well blended. Add potatoes (from box); stir well to combine. Heat just to boiling over medium heat, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally.
• Uncover; stir in hot dogs and frozen corn; cook 6 to 8 minutes, stirring occasionally, until potatoes are tender and hot dogs and corn are heated through.
• Remove from heat; stir in cheese, and continue stirring until cheese is melted. Serve immediately.

EASY HOT DOGS AND POTATOES

Steps:

• Rinse potatoes and microwave for 4 minutes.
• Cube potatoes and place into skillet with olive oil.
• Sprinkle desired amount of Creole seasoning over potatoes.
• Cook potatoes until light brown.
• Add diced hotdogs and onions to skillet.
• Remove from stove when potatoes are at desired crispiness (10-15 minutes total cook time usually).

STUFFED HOT DOGS

Steps:

• 1. Slice hot dogs down the center, open them up. Be careful not to go all the way through.
• 2. Use a teaspoon to stuff the hot dogs with the mashed potatoes.
• 3. Top with cheese.
• 4. Bake at 350 for 20 minutes or until cheese is melted and bubbly.