Quick And Easy Horse Cake Recipes

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QUICK AND SIMPLE FAIRY CAKES



Quick and Simple Fairy Cakes image

My mom told me this recipe, and I love it because its really quick and very easy to follow!

Provided by pkhosa

Categories     Desserts     Cakes     Cupcake Recipes

Time 25m

Yield 24

Number Of Ingredients 4

1 cup butter, softened
1 cup white sugar
1 ¾ cups self-rising flour, divided
4 eggs, beaten, divided

Steps:

  • Preheat oven to 355 degrees F (180 degrees C). Grease 24 fairy cake cases (muffin cups) or line with paper liners.
  • Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; whisk until smooth. Add remaining flour and eggs and whisk until batter is light and fluffy; spoon into prepared muffin cups.
  • Bake in the preheated oven until golden, 10 to 12 minutes.

Nutrition Facts : Calories 144.2 calories, Carbohydrate 15.2 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 181.9 mg, Sugar 8.4 g

BIRTHDAY CAKE FOR A HORSE



Birthday Cake for a Horse image

Haven't tried this yet....I was told by a friend I gave this recipe to that the horse seemed to appreciate it.

Provided by Cecily Parsley

Categories     Low Cholesterol

Time 10m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 4

4 cups oats
1 cup molasses or 1 cup honey
2 carrots, cut into sticks
1 apple, cut into slices

Steps:

  • Mix the honey and sweet feed or oats together in a large bowl. When fully mixed, place the mixture on a plate and shape into the form of a birthday cake. Use the carrots as candles and the apple slices as decorations.

Nutrition Facts : Calories 3526.4, Fat 43.9, SaturatedFat 7.7, Sodium 222.7, Carbohydrate 696.1, Fiber 72.9, Sugar 206.9, Protein 106.9

QUICK AND EASY HORSE CAKE



Quick and Easy Horse Cake image

Make and share this Quick and Easy Horse Cake recipe from Food.com.

Provided by Chef Toodles

Categories     Grains

Time 5m

Yield 1 cake

Number Of Ingredients 4

2 cups grain (sweet feed is a favorite!)
2 cups oatmeal
1 cup honey or 1 cup molasses
carrot

Steps:

  • Combine grain, oats, and honey/molasses in medium bowl.
  • Place mixture on plate.
  • Shape into cake (or any other shape you want!).
  • Use carrots as "candles" if desired.

Nutrition Facts : Calories 1652.6, Fat 10.2, SaturatedFat 1.8, Sodium 20, Carbohydrate 387.9, Fiber 16.6, Sugar 280.7, Protein 26.9

FASTEST CHEESECAKE



Fastest Cheesecake image

This fabulous and delicious recipe for the fastest cheesecake comes together in minutes with only four ingredients.

Provided by Linda Larsen

Categories     Dessert

Time 1h15m

Yield 8

Number Of Ingredients 4

11 ounces cream cheese, softened (not low-fat)
1 (14-ounce) can sweetened condensed milk
1/3 cup fresh lemon juice
1 (9-inch) graham cracker pie crust (or chocolate cookie pie crust)

Steps:

  • Gather the ingredients.
  • In a medium bowl, beat the cream cheese until smooth and fluffy. Make sure you take the time to do this properly since the cream cheese has to blend thoroughly with the sweetened condensed milk to set up properly.
  • Gradually add the sweetened condensed milk, beating constantly, adding the fresh lemon juice halfway through. Add the remaining sweetened condensed milk and beat until the mixture is smooth.
  • Pour into a graham cracker or cookie crust and chill at least 1 hour before serving.

Nutrition Facts : Calories 566 kcal, Carbohydrate 65 g, Cholesterol 62 mg, Fiber 1 g, Protein 10 g, SaturatedFat 14 g, Sodium 405 mg, Sugar 43 g, Fat 30 g, ServingSize 8 servings, UnsaturatedFat 0 g

QUICK COFFEE CAKE



Quick Coffee Cake image

This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!

Provided by Stephanie

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 30m

Yield 9

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
6 tablespoons white sugar
½ teaspoon salt
⅓ cup shortening
½ cup milk
1 egg
½ teaspoon vanilla extract
2 tablespoons butter, melted
½ cup brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
  • In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
  • In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
  • Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
  • In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 268.1 calories, Carbohydrate 38.5 g, Cholesterol 28.8 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 225 mg, Sugar 20.9 g

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