Quick And Easy Herb Marinated Chicken With Pasta Recipes

QUICK AND EASY HERB MARINATED CHICKEN WITH PASTA

Steps:

• Mix together oil, vinegar, lemon juice, basil, parsley, oregano, and pepper flakes together in a shallow bowl.
• Add chicken and toss to coat.
• Marinate for at least 30 minutes or as long as 2 hours.
• Grill or broil chicken until the internal temperature reaches 165 degrees, or until throughly cooked.
• Serve by spooning warmed sauce over hot pasta, slice the chicken and arrange on top.

CITRUS AND HERB MARINATED CHICKEN TACOS

Steps:

• In a food processor or blender, combine 1/3 cup of the orange juice, the jalapeños, garlic, peppercorns and salt.
• Puree until the peppercorns are completely crushed.
• Add the cilantro and the remaining 1/3 cup orange juice and puree until smooth.
• In a frying pan oil pan and cook chicken breasts until thoroughly cooked, add mixture from food processor/blender.
• Dice chicken and stir in back in frying pan with juices and marinade until browned.
• Warm tortillas in damp dish towel in microwave for 2 minutes.
• Add diced chicken, salsa and guacamole.

GRILLED HERB-MARINATED CHICKEN BREASTS

Steps:

• In non-reactive bowl, combine garlic, lemon juice, olive oil and herbs.
• Put chicken breasts in large zip-lock bag, and pour marinade over chicken.
• Refrigerate chicken in the marinade for 1 to 6 hours.
• Remove chicken from refrigerator 1 hour before grilling.
• Place chicken breasts skin side down on preheated grill.
• Sprinkle with salt and pepper, and grill for about 7 minutes on each side depending on thickness of meat.

LIME HERB MARINATED CHICKEN

Steps:

• Marinate chicken in soy sauce, lime juice & zest, cilantro and ginger for 30 minutes.
• Prepare rice according to package directions.
• Heat 2 tablespoons sesame oil in saute pan over medium-high heat and cook chicken.
• Remove chicken and set aside.
• Add remaining 1 tablespoon of sesame oil and saute red pepper and green onions.
• Serve Chicken with Rice, top Chicken with pepper and onions.