Quick And Easy Hash Browns Casserole Recipes

RESTAURANT-STYLE HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
• In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
• Bake in the preheated oven until browned, about 60 minutes.

SIMPLE CHEESY HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir Cheddar cheese, hash brown potatoes, sour cream, cream of chicken soup, onion, and 1/2 cup melted butter together in a large bowl. Pour into prepared baking dish.
• Bake in the preheated oven for 45 minutes. Stir crushed chips and 1/2 cup melted butter together in a bowl; spread over hash browns mixture. Bake until casserole is bubbling and topping is golden, about 15 minutes more.

VERY EASY HASH BROWN

Steps:

• Peel the skin of potatoes if they are dirty, otherwise you can also leave them on.
• Fine julienne cut the potatoes ( I used the julienne cut on my hand slicer).
• Try to squeeze all the juice from the potatoes with a towel.
• Flavor with salt and pepper according to taste.
• Heat oil on a skillet pan (non-stick is a good choice). Be generous on the oil, it will make your hash brown very crispy.
• On medium-high heat, pour the potatoes on the pan and try to make it flat and round. Do not stir it.
• Turn it over when golden brown and it's done when both sides are golden and crispy.

HAM AND HASH BROWN CASSEROLE

Steps:

• Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
• In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.
• Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.

QUICK HASH BROWNS

Steps:

• The number of potatoes simply depends upon the number of people you are feeding.
• Wash and do not peel the potatoes. Microwave on high until mostly done. If using 2-3 small red potatoes for two servings this will be about 2 1/2 minutes.
• While microwaving the potatoes fill a bowl with iced water. When potatoes are done drop them into the ice water and cut them lengthwise in half to expedite cooling.
• When just cool enough to handle shred each half without peeling. Keep the peel against your palm while shredding and most of the peel will remain in your hand. Discard the peel and continue with recipe.
• Place shredded potatoes in skillet sprayed with vegetable spray and cook over medium heat until well browned. Flip and repeat.
• (I don't use salt and pepper, I had to include something else here or the system would not let me publish this. Add it if you would like.).
• NOTE: If you want to add other items to these then shred them onto a plate first, add the other items and them place in fry pan. You might want to add some diced onion, bacon or bacon bits, shredded cheese, chives or whatever you might imagine.

EASY BREAKFAST CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
• In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).
• Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
• Bake for one hour, uncovered. The center should be set and the edges should be golden brown.

HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
• Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.

QUICK AND EASY BREAKFAST CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, add frozen potatoes, ham and cheese. Toss to collect. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
• In a large bowl, whisk the eggs with milk, salt and pepper (I use the same cup with step 1).
• Pour the egg mixture over the hash brown mixture. Stack everything with a wooden spoon.
• Bake for an hour, uncovered. The center should be set and the edges should be golden brown.

HASH BROWN CASSEROLE

Steps:

• Pre-heat oven to 350 degrees.
• Add hash browns, cheese, salt, pepper, cream of chicken soup & diced kielbasa into a large mixing bowl and combine.
• Spread into a baking dish.
• Bake for 35 minutes.