Quick And Easy Green Chili Potato Enchilada Casserole 5fix Recipes
CHICKEN POTATO GREEN CHILI CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. Two couples sitting in the hot tub wondering what to make for dinner and this is our great concoction! Enjoy with beer in hand!
Provided by csporterfield
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 400°F.
- While chicken is cooking combine green chili enchilada sauce and diced green chilis in a bowl.
- Stir in potatoes until coated.
- Stir in 1 cup of shredded cheese reserve 1 cup for later.
- Stir in cooled shredded chicken.
- Pour into lightly greased 9x13 pan.
- Sprinkle remaining cheese on top.
- Bake at 400F for 45 to 50 minutes.
Nutrition Facts : Calories 446.7, Fat 25.8, SaturatedFat 13.5, Cholesterol 138.7, Sodium 1407.4, Carbohydrate 8.5, Fiber 0.4, Sugar 7.8, Protein 43.4
EASY SHREDDED BEEF GREEN CHILE ENCHILADA CASSEROLE
I was looking for a quick and different way to use the leftover shredded beef cooked in a crock pot the day before. I came up with this recipe which is quick and easy without having to roll each tortilla individually . My husband doesn't like corn tortillas or red sauce so I used green sauce and flour tortillas and layered them in a 8 1/2 inch casserole dish that fit the torrillas perfectly. I knew it was a hit when he went back for a second and third helping! It also tastes great left over the next day. You could also make it with shredded chicken. (Cooking the beef is not included in prep time)
Provided by nancyj09
Categories Meat
Time 40m
Yield 1 8 1/2 inch casserole, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In large frying pan or sauce pan, combine shredded beef, diced green chiles, half of the green enchilada sauce and full can of mushroom soup.
- Cook over medium heat until heated through
- Pour about 2 Tablespoons of remaining enchilada sauce in bottom of the casserole dish.
- Place 1 tortilla in casserole and cover with prepared sauce from pan.
- Sprinkle small layer of cheese over sauce.
- Place another tortilla over sauce and continue layering until last tortilla is on top.
- Pour remaining sauce over complete casserole and cover the top with remaining cheese.
- Cover and bake in 350 degree for about 30 minutes or until nice an bubbly .
- Let sit about 10 minutes to allow to set before serving.
- Top with sour cream if desired.
QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE
I got my picture in the paper for this one! My friends' husbands always fall in love with this when I bring it to parties! My 4 picky kids eat it! If you want to skip the charring step, simply tear the tortillas into fourths so they absorb the sauce better.
Provided by SGRCOOKI
Categories World Cuisine Recipes Latin American Mexican
Time 2h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Season chicken with garlic salt. Arrange in the prepared baking dish. Bake 45 minutes in the preheated oven, until no longer pink and juices run clear. Cool, shred, and set aside.
- With metal tongs, char each tortilla half over the open flame of a gas stove burner for about 1 minute, until lightly puffed.
- Pour about 1/2 inch enchilada sauce in the bottom of a medium baking dish, and arrange 6 tortillas in a single layer. Top with 1/2 the chicken, 1/3 cheese, 1/2 the sour cream, and 1/3 of the remaining enchilada sauce. Repeat. Coat remaining tortillas thoroughly with remaining enchilada sauce, and arrange on top of the layers. Sprinkle with remaining cheese, and top with any remaining enchilada sauce
- Cover, and bake 45 minutes in the preheated oven. Cool slightly before serving.
Nutrition Facts : Calories 488.1 calories, Carbohydrate 32.6 g, Cholesterol 95 mg, Fat 25.2 g, Fiber 3.7 g, Protein 33.1 g, SaturatedFat 13.2 g, Sodium 955.2 mg, Sugar 2.5 g
QUICK & EASY ENCHILADA CASSEROLE
I have prepared this casserole for over 30 years and it is wonderful...very quick and easy to fix...I have always served this with a lettuce, tomato, green onion, and mayonaise salad.
Provided by chefnini
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a 10 inch square casserole dish spread one can of the chili.
- Microwave tortillas until soft.
- Put 2 tablespoons mozzarella cheese on top of each tortilla and roll up.
- Place rolled up tortillas on top of chili in casserole.
- Pour the other can of chili on top of tortillas.
- Bake in 350 oven for 45 minutes.
- Serve with chopped onions on top.
Nutrition Facts : Calories 481.3, Fat 22.7, SaturatedFat 10.7, Cholesterol 69.7, Sodium 1489, Carbohydrate 50.4, Fiber 13.4, Sugar 3.9, Protein 24.5
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