QUICK AND EASY GREEK SPAGHETTI
This tangy, veggie-filled, one-pot dish can be made quickly with canned or fresh ingredients. This goes great with a crusty garlic bread or cheesy bread.
Provided by hokiemom
Categories World Cuisine Recipes European Greek
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the spaghetti at a boil, stirring occasionally, until the tender yet firm to the bite, about 12 minutes; drain and set aside.
- Heat olive oil in a large saucepan over medium heat; cook and stir the spinach and mushrooms in the hot oil until they give off their liquid, about 10 minutes. Add the red wine vinegar and balsamic vinegar; bring to a boil. Stir the tomatoes, basil, parsley, and black olives into the boiling mixture; continue cooking and stirring, until the flavors blend, about 10 more minutes.
- Mix the cooked spaghetti into the tomato mixture and reduce heat to medium-low. Simmer the pasta and sauce until the flavors have blended, 8 to 10 minutes; stir the feta cheese into the pasta. Sprinkle with more feta cheese to serve.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 60.7 g, Cholesterol 12.6 mg, Fat 11.7 g, Fiber 7.8 g, Protein 16.1 g, SaturatedFat 3.4 g, Sodium 1095.2 mg, Sugar 9.8 g
QUICK AND EASY PASTA SALAD
This easy pasta salad is flexible based on the ingredients you have in your kitchen or the season. Start with a hearty pasta shape that has nooks and crannies to hold onto the dressing like rotini or penne. Then toss with our simple dressing and lots of colorful vegetables. We also love adding parmesan cheese, which melts into the dressing as well as a handful of fresh mozzarella balls. For more suggestions for what to add, read through our recommendations in the article above.
Provided by Adam and Joanne Gallagher
Categories Side Dish, Salad
Time 20m
Yield Makes about 10 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook until tender, 6 to 10 minutes (check the package for recommended cook time). Drain and rinse well under cold water.
- While the pasta cooks, in the bottom of a large bowl, make the dressing. Whisk the red wine vinegar, salt, pepper, oregano, pepperoncini juice (if using), and the olive oil until blended. Add the drained and rinsed pasta to the dressing and mix well.
- Stir in the bell pepper, zucchini, tomatoes, scallions, pepperoncini (if using), olives, parmesan, mozzarella, and the herbs (if using). Taste for seasoning and adjust with salt and pepper as needed. Serve or for the best results, cover and refrigerate at least 30 minutes and up to 5 days.
Nutrition Facts : ServingSize 1/10 of the salad, Calories 363, Fat 19.1g, SaturatedFat 5.1g, Cholesterol 18.3mg, Sodium 507.1mg, Carbohydrate 36.6g, Fiber 2.3g, Sugar 2g, Protein 11.7g
GLUTEN FREE GREEK PASTA RECIPE- 10 MINUTE QUICK GLUTEN FREE MEALS
With this easy gluten free greek pasta recipe, a quick gluten free meals are on the table in less than ten minutes!
Provided by flippindelicious
Time 10m
Number Of Ingredients 6
Steps:
- Add the pasta to boiling water and cook according to package directions.
- While the pasta cooks, slice and seed the cucumber, slice the tomatoes in half, and and dice the red onion.
- If you are making your own homemade Greek vinaigrette, use the recipe below.
- Drain the pasta and immediately toss with the Greek dressing. Add cucumber, tomatoes, and red onion. Add feta if using.
Nutrition Facts : Calories 421 calories, Carbohydrate 46 grams carbohydrates, Fat 18 grams fat, Protein 17 grams protein
GREEK PASTA SALAD
Make and share this Greek Pasta Salad recipe from Food.com.
Provided by Lorrie in Montreal
Categories Onions
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the vinaigrette (mix well together, oil, lemon juice, garlic and oregano).
- In a large salad bowl, mix the pasta, feta cheese, tomatoes, cucumber, olives, green pepper, parsley and green onion.
- As many black olives your little heart desires!
- Pour the vinaigrette over the pasta and vegetables; mix well.
- Salt and pepper to taste. Refrigerate for a few hours to allow flavours to blend.
- Remove from the refrigerator for about a half an hour before serving.
- You can use many types of pasta ie: rotini, farfalle, penne.
- You can half the recipe by cutting down the amount of pasta -- but I would still make the same amount of vinaigrette.
- It's way too yummy!
- Enjoy !
Nutrition Facts : Calories 633.4, Fat 21.4, SaturatedFat 6.4, Cholesterol 25, Sodium 324.5, Carbohydrate 90.6, Fiber 4.9, Sugar 5.7, Protein 19.6
GREEK CHICKEN PASTA
Check out this amazing recipe for the best Greek pasta from Delish.com!
Categories Greek Pasta greek food cheese pasta cream sauce olives chicken pasta Mediterranean pasta easy pasta weeknight dinner pasta recipe
Time 30m
Yield 6
Number Of Ingredients 17
Steps:
- In a large pot of salted boiling water, cook pasta according to package instructions. Drain and set aside.
- Meanwhile, in a large skillet over medium heat, heat oil. Season chicken with salt, pepper, and oregano then add to skillet. Cook until chicken is golden and cooked through, about 8 minutes per side. Remove from chicken from skillet and let rest for 5 minutes.
- To the same skillet, heat remaining oil. Stir in garlic and cook until fragrant, about 1 minute. Add half and half, cream cheese, and crumbled feta, and cook, stirring occasionally, until cheeses have melted. Stir in lemon juice and zest then season with salt and pepper to taste.
- Cut chicken into 2" pieces then add to skillet with cooked pasta, cherry tomatoes, olives, cucumber, and dill. Toss until evenly combined.
- Garnish with parsley before serving.
EASY GREEK PASTA SALAD
A super flavorful, colorful, and easy Greek pasta salad made with healthy, simple ingredients: creamy feta cheese, juicy tomatoes, crisp cucumbers, crunchy green bell pepper, pungent red onion, and tangy Kalamata olives, all tossed with a quick homemade vinaigrette. Enjoy this as a side for dinner, save the leftovers for lunch, or serve it up at your next summer picnic, potlucks, and BBQs!
Provided by Elena Tomasi
Categories Main Course Side Dish
Time 20m
Number Of Ingredients 16
Steps:
- In a pot of boiling salted water, cook the pasta 1 minute less than the package instructions. Then drain and rinse under cold running water to stop the cooking process, and toss it with a little bit of olive oil.Set aside to cool.
- While the pasta boils, shake all the dressing ingredients in a mason jar and refrigerate until ready to use.
- Place all the ingredients in a large bowl, drizzle the dressing, and toss to combine.
- Finish it off with a sprinkle of oregano and serve immediately or refrigerate in a sealed container up to 3 days.
Nutrition Facts : Calories 307 kcal, Carbohydrate 32.3 g, Protein 8.4 g, Fat 16.1 g, SaturatedFat 1.3 g, Sodium 289.2 mg, Fiber 2.8 g, Sugar 1.7 g, ServingSize 1 portion
QUICK AND EASY GREEK PASTA
Taste the earthy flavors of the Mediterranean in every bite of this colorful dish. An excellent cold salad that is great by itself, or as a side dish.
Provided by Debbie Gurley
Categories Pasta Sides
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook pasta according to package and drain, rinse in cold water in collander. Then combine the remaining ingredients a large bowl with a lid. Put the lid on and shake the salad up until the dressing is evenly distributed.
- 2. Serve Chilled
More about "quick and easy greek pasta recipes"
EASY GREEK PASTA SALAD RECIPE - JESSICA GAVIN
From jessicagavin.com
Ratings 21Calories 359 per servingCategory Side
- Bring a large pot of salted water to a boil and cook pasta according to manufacturers directions, until al dente.
- In a medium-sized bowl, whisk together lemon zest, lemon juice, red wine vinegar, mustard, honey, minced red onion, minced garlic, chopped basil, oregano, salt, and pepper.
QUICK AND EASY GREEK YOGURT DESSERT - MY GREEK DISH
From mygreekdish.com
4.8/5 (657)Total Time 10 minsCategory DessertCalories 360 per serving
- To prepare this creamy yogurt dessert, add the yogurt, condensed milk and the zest and juice of 1 lemon in a large bowl, whisk, until the ingredients combine and the mixture is smooth and creamy like a mousse.
- To serve, place some crumbled biscuits on the bottom of a glass or a bowl and top with the yogurt mousse. Layer the ingredients, according to your preference and top with some lemon or lime zest and crushed dark chocolate.
8 QUICK AND EASY PASTA RECIPES | RECIPETIN EATS
From recipetineats.com
5/5 (12)Total Time 20 minsCategory Mains, PastaCalories 468 per serving
- Cook 1lb/500g of dried spaghetti (or any other long dried pasta) in a large pot of salted boiling water per packet MINUS 1 minute.
- Heat oil over medium high heat. Add garlic, stir until fragrant, then add the tinned tomatoes and chilli flakes, simmer on medium for 5 minutes.
- Heat oil over medium high heat. Add garlic and anchovies, stir until the garlic is fragrant and the anchovies have melted.
QUICK AND EASY GREEK PASTA SALAD - THE BUSY BAKER
From thebusybaker.ca
Category Side DishCalories 223 per servingTotal Time 10 mins
- Add the cooked pasta, cucumber, cherry tomatoes, green pepper, red onion, oregano, basil, olive oil, vinegar, and salt and pepper to a large bowl and toss everything together well.
BAKED FETA AND TOMATO PASTA - THE GREEK FOODIE
From thegreekfoodie.com
5/5 (1)Category DinnerCuisine GreekCalories 370 per serving
- Place the block of feta in the center of your baking dish. Arrange the tomatoes and garlic cloves around the feta. Tuck the sprigs of thyme, sage, and rosemary in between tomatoes and garlic.Drizzle everything evenly with olive oil. Add a tablespoon of oregano all over—season with freshly ground pepper. Bake for 30 to 35 minutes.
- Cook the pasta al dente. Usually 1 minute less than recommended boiling time. Make sure to reserve 1 cup of the pasta water, you might need it later.
- Remove the baking dish from the oven. Immediately add ⅔ of the basil leaves. Stir the mixture together until the feta has melted into a creamy sauce.
- Add in the pasta. Gently toss until the pasta is evenly coated. If you need to, add a little of the reserved pasta water, about ⅕ cup, to loosen it up a little and make it creamier.
EASY GREEK PASTA SALAD - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (87)Total Time 16 minsCategory Pasta, SaladCalories 328 per serving
GREEK PASTA SALAD (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (1)Total Time 25 minsCategory Pasta SaladCalories 291 per serving
- Cook the pasta in heavily salted water according to the package directions. Strain, and run under cold water until the pasta has cooled completely. Toss with olive oil to prevent clumping.
- In a large mixing bowl, add the pasta along with the remaining ingredients (except the feta) and toss to combine. Serve immediately with crumbled feta over the top or store in an airtight container in the fridge for up to four days.
15 BEST QUICK AND EASY PASTA RECIPES - DAMN DELICIOUS
From damndelicious.net
- One Pot Garlic Parmesan Pasta – The easiest and creamiest pasta made in a single pot – even the pasta gets cooked right in the pan. [GET THE RECIPE.]
- One Pot Pizza Pasta Bake – Who can ever say no to pasta in pizza-form loaded with mini pepperonis? [GET THE RECIPE.]
- One Pot Zucchini Mushroom Pasta – A creamy, hearty pasta dish that you can make in just 20 min. [GET THE RECIPE.]
- One Pot Lemon Orzo Shrimp – All you have to do is dirty one pot. Done and done. [GET THE RECIPE.]
- Skinny Fettuccine Alfredo – A rich and creamy lightened up alfredo sauce that tastes just as good as the original. [GET THE RECIPE.]
- One Pot Mexican Skillet Pasta – This Mexican-inspired pasta dish can be made in 30 minutes or less in a single pot. Easy peasy. [GET THE RECIPE.]
- Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus – Quick, easy, and chockfull of veggies. [GET THE RECIPE.]
- Chicken Florentine Artichoke Bake – An easy weeknight casserole with chicken, artichokes, spinach and sun-dried tomatoes – and all you need is 10 min prep.
- Spicy Parmesan Shrimp Pasta – So flavorful, so spicy and so easy to put together. [GET THE RECIPE.]
- Baked Ravioli – Amazingly cheesy, creamy and comforting. [GET THE RECIPE.]
4 QUICK-AND-EASY GREEK APPETIZER RECIPES - THE SPRUCE …
From thespruceeats.com
- Dakos: Rusks With Tomatoes and Cheese. Almost too quick and easy to be called a "recipe," dakos, often called Greek bruschetta, is a signature dish on the Greek island of Crete and is a favorite served with drinks, from beer to raki to wine.
- Olive Tapenade (Spread) This quick blender olive tapenade recipe is made with black or green Greek olives and has a tart taste in comparison with the rest of the appetizers in this list.
- Roasted Greek Cheese. Every appetizer selection needs a warm, gooey cheese addition (at least in Greece) and this classic roasted Greek cheese is made with feta and kasseri cheeses.
- Hot Pepper Cheese Dip. Use mild to hot peppers depending on your preference to add the right touch of heat to this hot pepper cheese dip. Scoop it up while still warm with pita chips, crusty bread, or vegetables.
- Saganaki: Fried Greek Cheese. Greeks do love their cheeses and this saganaki dish is one of the most popular. It's made with graviera cheese that is dredged in flour and sautéed in a pan.
- Spicy Stuffed Peppers With Feta Cheese. Bull's horn peppers (long, light green, and mild) are stuffed with a mixture of feta cheese and finely chopped hot peppers, then roasted or grilled.
- Tzatziki: Yogurt, Cucumber, and Garlic Dip or Spread. The most well-known of Greek appetizers, tzatziki is great as a dip with pita bread, fresh veggies, or crackers, or just eaten to accompany other foods like grilled meats or gyros.
10 EASY GREEK FOOD RECIPES ANYONE CAN COOK
From thespruceeats.com
- Koulourakia (Greek Butter Cookies) Traditionally Easter cookies, Koulourakia are fabulous little treats year-round. These butter cookies are semi-sweet with the gentle flavors of butter and vanilla and they're twisted up into fun shapes.
- Spanakopita (Spinach Pie) If there is a single dish that will get you hooked on Greek cuisine, it is Spanakopita. This spinach pie uses layers phyllo and a feta-spinach mix to create a delicious snack or light main dish.
- Saganaki (Pan-Seared Greek Cheese) Saganaki is a truly tasty and easy-to-make little appetizer. This dish speaks of the simplicity of Greek cuisine. To make this Greek favorite, simply buy a firm cheese, lemons, flour, and olive oil.
- Tzatziki (Cucumber Yogurt Dip) The single most important condiment in Greek cuisine is tzatziki. It's so easy to make, anyone can learn how to make it from scratch.
- Arni me Fassolakia (Lamb Stew with Green Beans) Lamb is a popular meat in Greek cuisine and one of the best ways to enjoy it is in a hearty stew. The only real work that goes into this dish is to prep the ingredients, but once that's done you simply need to wait for the meat while it gently simmers.
- Piperies me Tyri (Spicy Stuffed Peppers) Greek cuisine has lots of stuffed vegetables and meats, and admittedly, everyone's favorite, stuffed grape leaves, take a lot of time.
- Souvlaki (Pork Skewers) One of the quickest ways to enjoy pork Greek-style is Souvlaki, which means "little skewers." This recipe recommends pork shoulder, but use chicken or lamb as well if you'd prefer.
- Melitzanes me Feta (Baked Eggplant with Feta) You will often find eggplant in Greek recipes, and quite often it's baked. Melitzanes me feta is one of the easiest recipes and is a perfect use for eggplants.
- Kotopoulo Skorthato (Lemon Garlic Chicken) Lemon and garlic are very common ingredients in the Greek food scene. Use them on chicken in this impressive one-pot main dish.
- Youvetsi (Beef Stew With Orzo) Youvetsi is one of the heartiest stews there is. Use cheap cuts of either beef or lamb, and feed an army with this budget-friendly flavorful dish.
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