Quick And Easy Fruit Crisp Recipes
QUICK FRUIT CRISP
Fruit crisps often take time to prepare, what with slicing the fruit and baking in the oven. But this quick and easy dessert uses canned pie filling and is cooked in a skillet! Serve it alone or with a scoop of ice cream.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a medium skillet, heat pie filling and lemon juice over medium heat for 5 minutes or until bubbly, stirring occasionally. Meanwhile, place cereal in a resealable plastic bag; crush slightly with a rolling pin. In a skillet, melt butter. Stir in cereal, sugar and cinnamon; cook and stir for 2-3 minutes. Sprinkle over the fruit mixture. Serve warm with ice cream if desired.
Nutrition Facts :
OATMEAL FRUIT CRISP
This is a fast dessert recipe that lets you use up apples, pears, berries you have on hand. It is good to use up fresh fruit in season like apples and rhubarb. You can also use frozen sliced fruit - it doesn't need to be thawed before baking. This is a tried and true recipe made many times - Canadian Comfort Food for those long cold winters!
Provided by Debbie Boere Vrou
Categories Low Protein
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Slice apples in large greased large casserole dish. You can leave them unpeeled or peeled as you wish.
- Combine dry ingredients, then cut in margarine until crumbly. Put over fruit and cook for approximately 35 to 45 minutes until fruit is cooked through. Check with a knife - if the fruit is soft and the oatmeal crisp is brown, it is done.
- You can substitue diced rhubarb, pears, berries like saskatoons or blueberries for part or all of the apples. You may want to sprinkle a bit of cornstarch over top before you put the oatmeal over top to thicken the fruit as it cooks. Apples don't need thickening, but berries and pears are juicier.
- Serve warm with vanilla ice cream.
QUICK AND EASY FRUIT CRISP
I heard this recipe on a local radio station. I thought it sounded too easy to be very good, but I was very wrong.
Provided by NettieMae
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour pie filling into a 9" square greased pan.
- Mix Bisquick, egg, and sugar.
- Spread over pie filling.
- Spoon melted butter over the dough.
- Bake at 350 degrees for 30 minutes or until brown.
- You can top with whipped cream or ice cream if desired.
Nutrition Facts : Calories 294.7, Fat 11.6, SaturatedFat 5.9, Cholesterol 56, Sodium 321.4, Carbohydrate 46.1, Fiber 0.4, Sugar 35.7, Protein 2.7
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