Quick And Easy French Dip Sandwiches Recipes

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QUICK FRENCH DIP SANDWICHES



Quick French Dip Sandwiches image

Treat yourself or a loved one to a restaurant-quality lunch with this tasty sandwich! The flavorful au jus is a snap to prepare. Carole Lanthier - Courtice, Ontario

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1 pound sliced deli roast beef
1 can (10-1/2 ounces) condensed beef broth, undiluted
1/2 cup steak sauce, divided
1 tablespoon Dijon mustard
4 French rolls, split

Steps:

  • In a 1-1/2-qt. microwave-safe bowl, combine the beef, broth and 1/4 cup steak sauce. Cover and microwave on high for 2-3 minutes or until heated through., Meanwhile, combine mustard and remaining steak sauce; spread over roll bottoms. Using a slotted spoon, place beef on rolls; replace tops. Serve with broth mixture for dipping.

Nutrition Facts : Calories 340 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 2162mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 1g fiber), Protein 30g protein.

QUICK AND EASY FRENCH DIP SANDWICHES



Quick and Easy French Dip Sandwiches image

I know this may be sacrilege to some....but sometimes you just need a French Dip and don't have a lot of time. This is where quick and easy supermarkets ingredients come into play....and allows for a French Dip as good as any you'll get in a restaurant. The key to this sandwich is buying sliced rare roast beef, and Johnny's Au Jus Concentrate. This is some amazing stuff. It's found in the condiment section of the grocery store, near the marinades. I'm all for slaving away in the kitchen, but sometimes, it's just not practical. Enjoy!!!

Provided by graftonr

Categories     Lunch/Snacks

Time 55m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 6

1 lb sliced dietz & watson london broil roast beef (or any rare deli sliced roast beef)
johnny's au jus sauce (2 parts water to 1 part concentrate)
1 medium onion, sliced thin
1 cup sliced mushrooms
4 tablespoons butter
4 rolls, submarine

Steps:

  • Heat au jus over medium heat to a boil. 2 parts water to one part Johnny's Au Jus Concentrate.
  • After au jus comes to a boil, lower heat to simmer and add sliced onions and mushrooms. Simmer for 30 minutes.
  • After 30 minutes, add roast beef. Simmer for 15 more minutes. This is why you want to start with rare roast beef. Beef will cook slowly, absorbing all the flavors of the au jus.
  • Whle meat is simmering, broil buttered sub rolls until brown and toasted.
  • Remove all components from au jus.
  • Dip face of toasted rolls in au jus, then add meat, onions and mushrooms.
  • Serve with au jus on the side, or however you like your French Dip!

Nutrition Facts : Calories 490.5, Fat 23.5, SaturatedFat 11.2, Cholesterol 111, Sodium 455.9, Carbohydrate 33.4, Fiber 1.9, Sugar 2.5, Protein 36.9

EASY SLOW COOKER FRENCH DIP



Easy Slow Cooker French Dip image

This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.

Provided by lonwolf32

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 7h10m

Yield 9

Number Of Ingredients 6

4 pounds rump roast
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1 (12 fluid ounce) can or bottle beer
6 French rolls
2 tablespoons butter

Steps:

  • Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
  • Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

Nutrition Facts : Calories 413.1 calories, Carbohydrate 19.6 g, Cholesterol 96 mg, Fat 18.1 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 7 g, Sodium 661.1 mg, Sugar 1.4 g

FAST FRENCH DIP SANDWICHES



Fast French Dip Sandwiches image

I was looking for ways to use up leftover beef when I created this tasty sandwich. I love dipping it in the onion soup.-Karrie Wagner, Barberton, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/2 pound thinly sliced deli roast beef
1/3 cup water
4 slices provolone cheese
4 sandwich buns, split

Steps:

  • In a 1-qt. microwave-safe bowl, combine the soup, beef and water. Cover and microwave on high for 3 minutes or until heated through. , Meanwhile, place a slice of cheese on each bun bottom. Broil 4-6 in. from the heat for 1 minute or until cheese is melted. , Using a slotted spoon, place beef on buns; replace tops. Serve with onion soup for dipping.

Nutrition Facts :

EASY FRENCH DIP SANDWICHES



Easy French Dip Sandwiches image

A quick and easy sandwich that the whole family will love.

Provided by writergirl

Categories     Main Dish Recipes     Sandwich Recipes     Heroes, Hoagies and Subs Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1 (10.5 ounce) can beef consomme
1 cup water
1 pound thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
  • Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
  • Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Nutrition Facts : Calories 547.5 calories, Carbohydrate 40.5 g, Cholesterol 93.7 mg, Fat 22.6 g, Fiber 2 g, Protein 44.6 g, SaturatedFat 12.1 g, Sodium 2309.6 mg, Sugar 3.5 g

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