Quick And Easy Feta Spread Recipes

BAKED FETA

Baked Feta image

Quick and simple baked feta recipe has hot and creamy feta cheese surrounded by marinara tomato sauce for fantastic, yet easy appetizer dip.

Provided by Melissa Erdelac

Time 25m

Number Of Ingredients 6

Ingredients

8 ounce block feta, (brine drained)
1 ½ cups marinara
½ teaspoon (optional) crushed red pepper
(optional) fresh basil
crostini or sliced baguette
crackers

Steps:

Preheat oven to 400°F.
Pour marinara into a small baking dish. Place feta on top and sprinkle on crushed red pepper, if using. Bake for 20-25 minutes, or until sauce is bubbly and cheese is hot.
Sprinkle fresh basil on top and serve with crostini, sliced baguette, or crackers.

Nutrition Facts : Calories 86 kcal, Carbohydrate 4 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 559 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

EASY GREEK FETA DIP

Easy Greek Feta Dip image

This fresh tasting dip is so quick and easy to make, it will become your go-to appetizer for every occasion. Serve with pita bread or baguette slices.

Provided by Danelle

Categories Appetizers

Time 20m

Number Of Ingredients 8

Ingredients

2-3 tablespoons olive oil, divided
2 teaspoons Greek seasoning, divided
1 teaspoon balsamic vinegar
4 Roma tomatoes, chopped
1 (8 oz.) brick of feta cheese
2 green onions, chopped
Chopped fresh parsley, for garnish
Pita bread or baguette slices, for serving

Steps:

In a medium bowl, whisk together 2 tablespoons olive oil, 1 teaspoon of Greek seasoning and the balsamic vinegar. Add chopped tomatoes and toss to coat well.
Place the tomatoes in a serving dish, then crumble the feta cheese over top. Sprinkle with the green onions. Toss gently to combine. Sprinkle with remaining Greek seasoning and drizzle with additional olive oil, if desired. Top with fresh chopped parsley.
Serve with pita bread, pita chips or baguette slices.

Nutrition Facts : Calories 193 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 699 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

QUICK AND EASY FETA SPREAD

Quick and Easy Feta Spread image

I found this on a fresh oregano package. Says to serve it with your favorite crackers, crusty bread or pita toasts. I think it would be great with fresh veggies as well.

Provided by Engrossed

Categories Spreads

Time 18m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces feta cheese, crumbled
3 plum tomatoes, thinly sliced
3 tablespoons extra virgin olive oil
1 tablespoon fresh oregano, finely chopped
fresh ground black pepper, to taste

Steps:

Preheat broiler.
Spread feta evenly in a 9x6x1 shallow baking dish.
Arrange tomatoes across the top of the feta.
Drizzle olive oil over tomatoes.
Sprinkle oregano and black pepper over the top.
Broil mixture 2-3 inches from heat until cheese is bubbling, about 5-8 minutes.

Nutrition Facts : Calories 171.5, Fat 15.4, SaturatedFat 6.9, Cholesterol 35.7, Sodium 448.9, Carbohydrate 3, Fiber 0.4, Sugar 2.5, Protein 6

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