4 EASY AND DELICIOUS RITZ CRACKER RECIPES
Take the stress out of party planning and serve something sweet or savory with these four quick and easy RITZ Cracker recipes.
Provided by Sam | Ahead of Thyme
Categories Appetizer
Time 5m
Number Of Ingredients 17
Steps:
- Spread cream cheese onto crackers.
- Add a slice of cucumber.
- Add a piece of smoked salmon on top.
- Add arugula.
- Mix first 2 ingredients until blended.
- Spread onto crackers.
- Top with peppers.
- Blend cream cheese and nutella together.
- Spread mixture onto crackers.
- Pipe a drizzle of peanut butter on top.
- Top with chopped peanuts.
- Spread crackers with cream cheese.
- Top with pie filling.
SUPER-EASY GRAHAM CRACKER CRUST
Whenever I have pie, I always want more crust. This is my new go-to recipe. It boasts a generous buttery base that works with all kinds fillings. Of course I couldn't stop at one flavor, so I experimented with different pantry items to create a whole team of crunchy crusts. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack.
Nutrition Facts :
QUICK AND EASY CRACKERS
Our made-from-scratch, quick-and-easy crackers can be ready for spread or dip in under an hour. Choose your flavor: seeded, rosemary or Parmesan-oregano.
Provided by Mark Evitt
Categories Appetizer
Time 40m
Yield 20
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
- Cut butter into small cubes. In medium bowl, coat butter in flour, then smash it between your fingers until well integrated and about the size of peppercorns.
- Decide if you are making seeded, rosemary or Parmesan-oregano crackers. For seeded crackers, stir in poppy seed, sesame seed and pepper. For rosemary crackers, stir in rosemary. For Parmesan-oregano crackers, stir in Parmesan cheese and oregano.
- Pour in 3 tablespoons of the buttermilk, and stir with fork. Add more buttermilk, a tablespoon at a time, until the dough just holds together.
- On work surface sprinkled with flour, roll out dough with rolling pin sprinkled with flour to about 1/16 inch. Cut crackers out of the dough, about 5 inches long by 1 inch wide. Place on cookie sheet using spatula. If making rosemary crackers, brush with olive oil, and sprinkle with coarse sea salt.
- Bake 25 to 30 minutes or until crackers are brown. Remove to cooling rack to cool before serving.
Nutrition Facts : ServingSize 1 Serving
(40 SECOND!) ULTRA EASY KETO CRACKERS
With these microwave keto crackers, calling them 'easy' doesn't cut it... they're suuuper easy! Expect delicious and crisp results in under 15 minutes.Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.
Provided by Paola van der Hulst
Categories Appetizer Side Dish
Time 13m
Number Of Ingredients 7
Steps:
- Melt butter in a small (microwave safe!) bowl until just melted, but not piping hot. Set aside to cool while you mix the flours.
- Add the almond flour, xanthan gum, baking powder and salt to a medium bowl and whisk thoroughly. Pour in the butter and mix until evenly distributed (I just use my hands!). Add in your lightly whisked egg (1/2 egg is roughly 1 1/2 tablespoons or 25g) and continue to knead until it forms into a ball. Cover in cling film and place in the freezer for 5 minutes to solidify the butter.
- Roll out the dough between two sheets of parchment paper, sprinkle seasoning and lightly roll again to press it in. Trim to desired cracker size and separate gently. The dough is fragile, so I separate the pieces by running a knife underneath.
- For medium crackers, cook on high in the parchment paper for 20 seconds, open the microwave and cook for another 15-20 seconds. The crackers will continue to crisp up as they cool, but I suggest you do a trial with a couple to nail down your time!
- Note: cooking times can vary a lot depending on your cracker size and microwave, and I found they cook more evenly in batches of 4-6 (as opposed to the whole batch!) and in two bursts. My microwave is 1000 watts. Also be sure to cook your dough right away, as leaving it in the fridge overnight makes the almond flour harder to crisp up (as it has absorbed the liquid and essentially 'blanched').
- Note 2: these can be baked too! Just do 8-12 minutes in your oven at 350F/180C until lightly golden (will depend on size and thickness). And to make them extra crisp, feel free to do a double bake biscotti-style (i.e. let them cool, and bake them again for 5 minutes).
Nutrition Facts : ServingSize 1 cracker, Calories 46 kcal, Carbohydrate 1.1 g, Protein 1.2 g, Fat 4.3 g, SaturatedFat 1.2 g, Cholesterol 0.8 mg, Sodium 18 mg, Fiber 0.6 g
EASY CRACKER JACKS
Here is a great recipe I got from my sister, every time her daughter was to bring some for me to try she ate them all before she got to me! These are great and addicting, so be for warned!
Provided by Jacque_CS
Categories Dessert
Time 1h25m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Spray a large roasting pan very well with oil and set aside.
- In a large pan combine butter and Karo; add brown sugar when butter has melted. Stir well and bring to a boil. Once boiling starts set timer to 10 minutes.
- Pop all 5 bags of popcorn (I use lite) and pour into a very large bowl sprayed with oil ( I use a small deep tote).
- When sugar mixture is ready remove from heat and add vanilla, mix well then add soda and mix well.
- Pour mixture over popcorn and mix very well with a large wooden spoon (mixture will be very hot so be careful not to get on hands). Pour popcorn into the roasting pan and bake at 250°F for one hour.
- Pour cooked popcorn back into the deep tote and break up carefully with the wooden spoon. Continue to break up with the wooden spoon as the corn cools keep in a large sealed baggie.
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- Preheat the oven to 450 degrees. Pulse the flour, thyme, pepper, salt, sugar, and olive oil in the food processor until evenly distributed.
- Add the water and pulse just until the dough starts to stick together (about 10 seconds). Remove the dough, press together gently with your hands to form a single ball, and cut into four pieces. Let the dough rest for about ten minutes.
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- Combine the almond flour, pumpkin seed flour, water, and olive oil together in a large bowl. Use your hands to mix the ingredients together. A mixer won’t work very well for this recipe.
- Roll the dough out so that it’s thin, then use a sharp knife or a pizza cutter to cut the crackers into squares. Be sure to make them the same size so that they’ll cook evenly.
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- Easy Homemade Thin Mints. Again, just 2 ingredients! Thin Mints are the most popular Girl Scout cookie for obvious reasons….. they’re delicious. You won’t believe how easy they are to make at home.
- Turtle Ritz Cookies. Now, here are the ultimate Ritz cookies! Tonia spent a lot of time perfecting them, and after a few failed attempts came up with the perfect recipe.
- Ice Cream Ritz Sandwiches. Ritz crackers are the perfect size to make adorable mini ice cream sandwiches. They are fabulous for parties, and don’t worry, you can make them ahead of time and store them in the freezer until you’re ready to dig in.
- Ritz Krispie Treats. Yes!! This looks like the perfect combination of sweet, salty, ooey and gooey. I’m a huge Rice Krispie fan, and I have a feeling this may easily take it’s place.
- Chocolate Toffee Crack. This stuff is a family favorite. It’s perfect for holiday parties, but can be enjoyed any time of the year. It’s made with just 4 simple ingredients, and can be whipped up in no time.
- Zesty Baked Ritz Crackers. Drench ’em in butter, toss them with a little ranch seasoning and parmesan, and then bake! YUM. These make for fabulous party appetizers or snacks.
- Pizza Crackers. These are a super fun after-school snack idea for the kids. They could even make these little pizzas themselves. Just hop on over to The Recipe Rebel for the instructions.
- Grilled Cheese Cracker Sandwiches. Imagine these cheesy little sandwiches with a bowl of tomato soup! You get the gooey cheese and the crunch of the salty cracker all in one little snack.
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