Quick And Easy Corn Casserole Recipes

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AWESOME AND EASY CREAMY CORN CASSEROLE



Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  • In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

QUICK & EASY CORN BAKE CASSEROLE RECIPE



QUICK & EASY CORN BAKE CASSEROLE RECIPE image

Quick & Easy Mix & Dump Side Dish for Thanksgiving or Christmas

Provided by Crafting a Family

Categories     Side Dish

Number Of Ingredients 5

1 Can of Cream Corn
1 Bag of Frozen Corn, thawed
1 Egg
1 Box of Jiffy Corn Bread Mix
1 Cup Sour Cream

Steps:

  • Purchase all your ingredients the weekend before as they have a long shelf life.
  • Thaw the frozen corn the night before or when you go to mix the recipe it freezes up (believe me I have done this).
  • Mix all together, put in your favorite casserole dish, cover with foil or plastic wrap and refrigerate overnight.
  • An hour and a half before you want to eat take off the cover and put in the oven at 350° for 90 minutes.
  • Check the top to make sure the middle is cooked depending on your oven and how many other cold dishes are in the oven at the same time.
  • If this dish is alone in the oven take 60 minutes.

QUICK AND EASY CORN CASSEROLE



Quick and Easy Corn Casserole image

This casserole is easy with only five ingredients, but is full of flavor.

Provided by Anne H

Categories     Side Dish     Vegetables     Corn

Time 35m

Yield 6

Number Of Ingredients 6

cooking spray
1 (11 ounce) can Mexican-style corn
1 cup shredded Cheddar cheese
1 (6 ounce) can sliced black olives, drained
2 tablespoons chopped green chilies
2 tablespoons sliced green olives

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
  • Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
  • Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 11.5 g, Cholesterol 19.8 mg, Fat 10 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 4.5 g, Sodium 656 mg, Sugar 0.2 g

EASY CORN CASSEROLE



Easy Corn Casserole image

An easy, creamy, no-bread side dish.

Provided by Pamela Spencer

Categories     Side Dish     Vegetables     Corn

Time 45m

Yield 4

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
6 tablespoons butter, softened
1 (15.25 ounce) can whole kernel corn, drained
2 teaspoons chopped fresh chives
½ teaspoon onion salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a small baking dish.
  • Blend together the cream cheese and butter in a mixing bowl. Gently fold in the corn, chives, and onion salt, and turn the mixture into the prepared baking dish.
  • Bake in the preheated oven, uncovered, until heated through and bubbly, about 40 minutes. Stir the casserole after the first 20 minutes.

Nutrition Facts : Calories 435.1 calories, Carbohydrate 21.7 g, Cholesterol 107.4 mg, Fat 37.8 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 23.4 g, Sodium 833.1 mg, Sugar 3.4 g

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