Quick And Easy Chicken Enchiladas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CHICKEN FAJITA ENCHILADAS RECIPE



Easy Chicken Fajita Enchiladas Recipe image

Quick and easy chicken fajita enchilada recipe.

Provided by Jennifer West

Categories     dinner

Time 25m

Number Of Ingredients 7

fajita chicken (fully cooked)
1/4 cup butter
2 tbs sour cream
4 oz. cream cheese
1 bell pepper
flour tortillas
shredded cheese

Steps:

  • Heat oven up to 350. In a medium-sized pan melt the butter, add the sour cream, and saute the chicken and bell pepper on medium heat for 5 minutes.
  • Once the bell peppers have softened up, add in the cream cheese and stir until all is well mixed together.
  • Use cooking spray to prepare your baking dish. Take a flour tortilla, add in the chicken and cheese sauce and roll. Place in the dish and use a toothpick to keep close if needed. Continue to roll remaining chicken mixture and tortillas. Top with shredded cheese.
  • Bake for 10 minutes, or until cheese is melted. Remove toothpicks before serving.

Nutrition Facts : Calories 453 kcal, Carbohydrate 26 g, Protein 14 g, Fat 32 g, SaturatedFat 17 g, Cholesterol 94 mg, Sodium 697 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

EASY CHICKEN ENCHILADA RECIPE



Easy Chicken Enchilada Recipe image

This Easy Chicken Enchilada Recipe is a great quick and easy family dinner. Make the chicken breast ahead and use green chili enchilada sauce to save time!

Provided by Courtney

Categories     Main Course

Time 30m

Number Of Ingredients 6

1 chicken breast (shredded)
1 cup shredded cheese (mix of Mexican blend and mozzarella)
1/2 cup sour cream
1 pouch Frontera Green Chili Enchilada sauce
10 corn tortillas
cheese for topping

Steps:

  • Preheat oven to 350 degrees F.
  • Mix the shredded chicken breast with sour cream and cheese.
  • Take the chicken mixture and place it into a corn tortilla.
  • Roll up the corn tortilla and place it in a baking dish that has a layer of green chili enchilada sauce.
  • Then cover the chicken enchiladas with more green chili sauce and top with shredded cheese.
  • Bake until the cheese is melted, about 15-20 minutes.

Nutrition Facts : Calories 140 kcal, Carbohydrate 12 g, Protein 9 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 29 mg, Sodium 153 mg, Fiber 1 g, ServingSize 1 serving

QUICK AND EASY CHICKEN ENCHILADAS



Quick and Easy Chicken Enchiladas image

My friend Charlotte (thanks C!!) gave this to me...it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both...whatever your preference!

Provided by Troop Angel

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 4

3 -4 chicken breasts
15 white corn tortillas (fajita size) or 15 flour tortillas (fajita size)
3 (10 ounce) cans green enchilada sauce (I use Old El Paso)
3 -4 cups grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix)

Steps:

  • Boil chicken until it falls apart, then shred.
  • Mix 1/2 can of sauce and a little cheese with chicken.
  • Put other 1/2 can on bottom of 11x9 baking dish.
  • Microwave tortillas until soft.
  • Roll chicken mixture into tortillas.
  • Put in pan semi-tightly.
  • Cover with remaining 2 cans sauce.
  • Cover top with remaining cheese and bake at 350 until cheese is fully melted (usually about 20-25 min).
  • Brown top slightly or to preference.

Nutrition Facts : Calories 474.4, Fat 25.2, SaturatedFat 12.9, Cholesterol 96.7, Sodium 1255.8, Carbohydrate 30.4, Fiber 3, Sugar 9.6, Protein 31.6

QUICK AND EASY ENCHILADAS



Quick and Easy Enchiladas image

This is a bit messy, but is pretty easy and tastes great. I usually cover my stove in aluminum foil when I make these enchiladas, and also put some newspaper on the floor!

Provided by LUPE613

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 6

Number Of Ingredients 12

3 tablespoons corn oil
1 onion, chopped
1 tomato, chopped
2 (10 ounce) cans chicken chunks, drained
salt and pepper to taste
12 (6 inch) corn tortillas
1 cup tomato sauce
8 ounces rancherito cheese, shredded
¼ cup grated Romano cheese
1 cup shredded lettuce
1 tomato, diced
¼ cup sour cream

Steps:

  • To Make Chicken Mixture: In a medium skillet heat oil. Add onion and saute until translucent. Add tomato, chicken and salt and pepper to taste. Cook until heated through. Set aside.
  • To Make Cheese Mixture: Mix together rancherito cheese and Romano cheese.
  • Pour tomato sauce into a shallow dish or bowl. In a separate medium skillet, heat oil. One by one, dip corn tortillas in tomato sauce, covering both sides. Then slip carefully into hot oil in skillet. Fry for only about 30 seconds on each side. Set on clean dish and fill with chicken mix and a sprinkle of cheese mix. Roll up. Repeat until all tortillas are filled OR filling runs out, whichever comes first. Top with shredded lettuce, diced tomato and sour cream and serve.

Nutrition Facts : Calories 538.9 calories, Carbohydrate 31 g, Cholesterol 103.4 mg, Fat 31.4 g, Fiber 4.8 g, Protein 34.8 g, SaturatedFat 13.7 g, Sodium 1064.4 mg, Sugar 4.3 g

EASY CHICKEN ENCHILADAS



Easy Chicken Enchiladas image

This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.

Provided by IANKRIS

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 6

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup salsa
2 cups chopped cooked chicken breast meat
1 (15.5 ounce) can pinto beans, drained
6 (6 inch) flour tortillas
2 cups shredded Colby-Jack cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
  • Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.

Nutrition Facts : Calories 564.9 calories, Carbohydrate 32.8 g, Cholesterol 119.6 mg, Fat 34.1 g, Fiber 5.1 g, Protein 32.6 g, SaturatedFat 20.1 g, Sodium 1166 mg, Sugar 2.2 g

QUICK AND HEALTHY CHICKEN ENCHILADAS RECIPE



Quick and Healthy Chicken Enchiladas Recipe image

This quick and healthy chicken enchiladas recipe is an excellent choice when you want homemade enchiladas, but are short on time AND you want them to be a bit healthier than the usual enchiladas.

Provided by Brandie Valenzuela

Categories     Casserole

Number Of Ingredients 17

1 onion (chopped)
1 cup chicken stock
1 tablespoon all-purpose flour
1 1/2 tablespoon chili powder
2 teaspoons ground cumin
3/4 teaspoon garlic powder
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
15 ounce can unsalted tomato sauce
3 cups shredded skinless (about 15 ounces, boneless rotisserie chicken breast or pre-cooked and shredded chicken breast)
15 ounce can black beans (rinsed and drained)
12 inch corn tortillas (6-)
Cooking spray
3/4 cup Mexican blend cheese (shredded)
1 large tomato (chopped)
1/4 cup fresh cilantro (chopped)
6 tablespoons sour cream (if desired for garnish)

Steps:

  • Preheat broiler to high. Combine first 9 ingredients (through sauce) in a medium saucepan and stir with a whisk. Bring to a boil over medium- high heat. Cook 2 more minutes or until thickened, stirring occasionally. Reserve 1 1/2 cups sauce mixture on the side.
  • Add chicken and beans to pan; cook 3-4 minutes or until chicken is thoroughly heated.
  • Stack 6 tortillas and wrap stack in damp paper towels and microwave for 15 seconds. Spoon about 1/3 cup chicken mixture in center of each tortilla and roll up. Arrange tortillas, seam sides down, in bottom of a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Repeat with other 6 tortillas starting with the stacking step.
  • Top with reserved sauce and cheese. Broil 3-4 minutes or until cheese is lightly browned and sauce is bubbly. Top with tomato and cilantro. Garnish with sour cream if desired.

QUICK AND EASY CHICKEN ENCHILADA RECIPE (WITH LEFTOVER CHICKEN)



Quick and Easy Chicken Enchilada Recipe (with Leftover Chicken) image

Make these Easy Chicken Enchiladas in just 15 minutes of prep time. The filling is made with leftover chicken (or use rotisserie) salsa and sour cream. They're creamy, cheesy, fast and delicious!

Provided by Katie

Categories     Main Course

Time 40m

Number Of Ingredients 9

1 15-ounce can Enchilada sauce (or 2 cups)
4 scallions, sliced, divided
4-ounce can diced chiles or canned jalapeños, drained and chopped* see ingredient note
2 cups diced or shredded cooked chicken
1 cup frozen corn, thawed under running water
½ cup salsa, plus more for serving
1/3 cup sour cream, preferably reduced-fat
10 corn tortillas (6-inch or soft taco size) *see ingredient note
1 ½ cup shredded Mexican cheese (6 ounces)

Steps:

  • Preheat oven to 400 degrees F. Coat a 9 by 13-inch baking dish with cooking spray. Spread ½ cup Enchilada sauce in the bottom of the dish.
  • Stir 2 scallions, canned chiles or jalapeños, chicken, corn, salsa and sour cream in a medium bowl until coated.
  • Warm 5 tortillas in the microwave* for 20 to 30 seconds until pliable. Spoon ¼ cup filling onto the center of a tortilla. Roll up and set, seam-side-down, in the prepared baking dish. Repeat with the remaining warmed tortillas. Warm the remaining 5 tortillas and continue filling them and arrange them into the casserole dish. Spread the remaining sauce over the enchiladas.
  • Transfer to the oven and bake 15 minutes. Top with cheese and continue baking until the enchiladas are steaming hot all the way through, the sauce is bubbling and the cheese is melted, about 10 minutes longer. Let cool 10 minutes before serving. Serve topped with the remaining 2 sliced scallions.

Nutrition Facts : ServingSize 2 enchiladas, Calories 421 calories, Sugar 10 g, Fat 17 g, SaturatedFat 8 g, Carbohydrate 40 g, Fiber 5 g, Protein 29 g

SIMPLE CHICKEN ENCHILADAS



Simple Chicken Enchiladas image

This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. -Kristi Black, Harrison Township, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 5 servings.

Number Of Ingredients 9

1 can (10 ounces) enchilada sauce, divided
4 ounces cream cheese, cubed
1-1/2 cups salsa
2 cups cubed cooked chicken
1 can (15 ounces) pinto beans, rinsed and drained
1 can (4 ounces) chopped green chiles
10 flour tortillas (6 inches)
1 cup shredded Mexican cheese blend
Optional: Shredded lettuce, chopped tomato, sour cream and sliced ripe olives

Steps:

  • Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.

Nutrition Facts : Calories 468 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1394mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.

30 MINUTE MEXICAN ENCHILADAS



30 Minute Mexican Enchiladas image

Learn how to bring delicious enchiladas to your table with this quick and easy recipe that's ready in just 30 minutes.

Provided by Chelsie Kenyon

Categories     Entree     Lunch     Dinner

Time 30m

Yield 4

Number Of Ingredients 6

1 cup cooking oil
16 corn or flour tortillas
1 (28-ounce) can enchilada sauce (or homemade ​ red enchilada sauce )
2 cups cheese (mozzarella or queso blanco , grated or shredded)
1/2 cup cotija cheese
Optional: 1 1/2 cups cooked shredded beef, chicken, or pork

Steps:

  • Heat oven to 400 F. Pour 1 cup of oil into a medium-sized saucepan and heat until it's hot, but not sizzling. You want to warm the tortillas in the oil, not fry them.
  • Serve your enchiladas with a spatula, four to a plate, and enjoy!

Nutrition Facts : Calories 677 kcal, Carbohydrate 70 g, Cholesterol 43 mg, Fiber 10 g, Protein 23 g, SaturatedFat 9 g, Sodium 2326 mg, Sugar 15 g, Fat 35 g, ServingSize 4 servings, UnsaturatedFat 0 g

QUICK AND EASY CHICKEN ENCHILADAS



Quick and Easy Chicken Enchiladas image

This is a recipe I got from my sister-in-law. She uses fresh chicken that she boils and shreds, but for simplicity, I use canned chicken. Either way turns out great! You can also make it ahead and freeze until you're ready to bake it for once a month cooking.

Provided by Nurse Amanda

Categories     Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

2 (12 1/2 ounce) cans white meat chicken
2 cups picante sauce, separated
2 cups cheddar cheese, separated
8 ounces reduced-fat cream cheese
1 teaspoon cumin
salt and pepper
8 burrito-size flour tortillas

Steps:

  • Drain and rinse the chicken and pour into a medium-sized mixing bowl.
  • Add 1 cup picante sauce, 1 Cup cheddar cheese, cream cheese, cumin, salt and pepper and mix well.
  • Scoop about 1/4 Cup of mixture into center of tortilla and roll up.
  • Place into a 9x13 pan.
  • Do the same process for the remaining mixture and tortillas.
  • Top with the rest of the picante sauce and then sprinkle with cheese.
  • Bake in oven at 350°F for approximately 30 minutes or until the cheese is melted and bubbly.

QUICK AND EASY CHICKEN MOLE ENCHILADAS



Quick and Easy Chicken Mole Enchiladas image

Provided by Wanna Make This?

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 19

3 tablespoons vegetable oil
3 cloves garlic, minced
2 tablespoons chili powder
2 tablespoons cocoa powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin
2 tablespoons tomato paste
One 6-ounce can tomato sauce
1 cup chicken broth
1 tablespoon peanut butter
2 teaspoons brown sugar
Kosher salt
Eight 6-inch flour tortillas
2 cups shredded cooked chicken, skin removed
1 cup shredded Monterey Jack
1/4 cup Mexican crema or sour cream
1/2 cup crumbled queso fresco
2 tablespoons toasted sesame seeds
Cilantro leaves, for garnish

Steps:

  • Preheat the oven to 350 degrees F.
  • For the sauce: Heat the oil in a medium skillet over medium heat. Add the garlic and cook until fragrant, about 2 minutes. Add the chili powder, cocoa powder, cinnamon and cumin and saute until toasted and fragrant, about 2 more minutes. Add the tomato paste and cook 1 minute, then add the tomato sauce and chicken broth and whisk until smooth and combined. Stir in the peanut butter, brown sugar and a pinch of salt. Bring to a simmer and cook for 10 minutes to thicken. Remove from the heat.
  • For the enchiladas: Wrap the tortillas in a damp paper towel and microwave in 30-second internals, just until warmed through and pliable. Add the chicken to a medium bowl and pour about 1/2 cup of the mole sauce over top; toss to coat the chicken. Spread another 1/2 cup of the mole sauce in the bottom of an 11-by-7-inch baking dish.
  • Place one warmed tortilla flat on a clean work surface. Top with 1/4 cup of the chicken filling and 2 tablespoons of the shredded cheese. Roll up and place seam side down in the prepared baking dish. Repeat with the remaining tortillas, filling and shredded cheese. Pour the remaining mole over the top of the rolled tortillas. Cover the dish with foil and bake until the cheese is melted and the mole is bubbling, 25 to 30 minutes.
  • Remove from the oven and top with the crema, queso fresco and sesame seeds. Serve garnished with cilantro leaves.

More about "quick and easy chicken enchiladas recipes"

QUICK AND EASY CHICKEN ENCHILADAS RECIPE | WISCONSIN …
quick-and-easy-chicken-enchiladas-recipe-wisconsin image
2021-08-11 This quick and easy Chicken Enchiladas recipe is a classic south of the border recipe made with green chilis that bakes in under 30 minutes. …
From wisconsinhomemaker.com
5/5 (1)
Total Time 45 mins
Category Main Course
Calories 311 per serving
  • With an open tortilla, add chicken, roasted peppers slivers and about a tablespoon of mild green chilis. Top with 1/4 cup mozzarella cheese.
  • To close the enchilada: 1. Fold the tortilla closest to you up halfway toward middle of enchilada. 2. Fold both right and left sides in toward middle. 3. Then roll to finish closing.


CHICKEN ENCHILADAS {QUICK AND EASY} - COOKING WITH …
chicken-enchiladas-quick-and-easy-cooking-with image
2009-08-04 Instructions. Preheat oven to 375 degrees. In a skillet heated over medium heat, combine chicken, one can of enchilada sauce, 1 cup of the …
From cookingwithlibby.com
3.6/5 (28)
Total Time 45 mins
Category Main Dish
Calories 410 per serving
  • In a skillet heated over medium heat, combine chicken, one can of enchilada sauce, 1 cup of the shredded cheese, and can of chilies. Stir together until the cheese is completed melted, around 10 minutes.
  • Lightly spray a 9x13 inch casserole dish with nonstick cooking spray. Place 1 cup of the second can of enchilada sauce onto the bottom of the dish.
  • Fill each flour tortilla with 1/2 cup of the chicken filling. Roll each one up and place them in the casserole dish, open side down.


QUICK AND EASY CHICKEN ENCHILADAS! - CHEF SAVVY
quick-and-easy-chicken-enchiladas-chef-savvy image
2019-02-09 How to Make Chicken Enchiladas. Preheat oven: To 350 degrees. Spread 1/4 cup of enchilada sauce on the bottom of a 13 x 9 pan, set aside. …
From chefsavvy.com
Estimated Reading Time 3 mins
  • Preheat oven to 350 degrees. Spread 1/4 cup of enchilada sauce on the bottom of a 13 x 9 pan, set aside.
  • In a small skillet heat olive oil. Add onion and sauté until golden brown and slightly tender, 3-4 minutes.
  • Transfer onion / garlic mixture to a large bowl along with the shredded chicken, green chilies, black beans, 1 cup of enchilada sauce and 2 cups of Mexican cheese. Stir to combine.


QUICK AND EASY CHEESE OR CHICKEN ENCHILADAS RECIPE
quick-and-easy-cheese-or-chicken-enchiladas image
1996-01-28 Spray a 9x13 inch baking dish with no-stick cooking spray. Place small amount of sauce in the baking dish. Heat corn tortillas in microwave to …
From recipeland.com
3.2/5 (29)
Total Time 1 hr
Servings 4
Calories 364 per serving


QUICK AND EASY CHICKEN ENCHILADAS RECIPE BY TENE KAI …
quick-and-easy-chicken-enchiladas-recipe-by-tene-kai image
This is the last recipe you can view as a guest this week. Create a free account for unlimited recipes. Quick and Easy Chicken Enchiladas Tene Kai @cook_3683738. 30 mins. Ingredients. 6 servings. 2 chicken breasts 6 …
From cookpad.com


EASY CHICKEN ENCHILADAS RECIPE - SAVORY NOTHINGS
2021-04-20 Spread ½ cup enchilada sauce (⅓ cup if usig canned) in the bottom of a 9×13 inch casserole dish. Heat olive oil in a large skilet over medium heat. Add onon and cook until …
From savorynothings.com
5/5 (2)
Total Time 40 mins
Category Main Course
Calories 322 per serving
  • Heat oven to 350°F (175°C). Spread ½ cup enchilada sauce (⅓ cup if usig canned) in the bottom of a 9x13 inch casserole dish.
  • Heat olive oil in a large skilet over medium heat. Add onon and cook until softened, about 4-5 minutes. Take off the heat and stir in green chiles, chicken, beans, corn and 1 cup enchilada sauce.
  • Fill each tortilla with 2 heaping tablespoons chicken mixture and 2 heaping tablespoons cheese, roll up and arrange, seam-down, in prepared casserole dish. Enchiladas must be snuggly fitted, close toegther in dish.


EASY CHICKEN ENCHILADAS RECIPE - BOULDER LOCAVORE®
2021-04-18 Prepare the chicken enchilada filling. In a large skillet heat the oil over medium-high heat. Sauté the onions until translucent ( photo 1 ). Add the chicken and green chilies. …
From boulderlocavore.com
Ratings 11
Calories 435 per serving
Category Main Course
  • In a large pan over medium high heat, add 2 tablespoons olive oil. Add onion and sauté until translucent, about 3-4 minutes.
  • Add diced chicken and green chilis to the pan. Sauté until the chicken is cooked through, about 7 - 8 minutes. Reduce heat to medium.
  • Stir ¼ cup enchilada sauce and refried beans into the pan. Heat 2-3 minutes, until well combined.


20-MINUTE CHICKEN ENCHILADAS RECIPE | MYRECIPES
2013-06-04 20-Minute Enchiladas are an easy, kid-friendly choice for a weeknight dinner that deliver high flavor without high calories. Quick tip: While the sauce cooks, shred the chicken. …
From myrecipes.com
4/5 (42)
Calories 374 per serving
  • Combine first 9 ingredients in a medium saucepan; stir with a whisk. Bring to a boil over high heat; cook 2 minutes or until thickened. Reserve 1 1/2 cups sauce mixture. Add chicken and beans to pan; cook 2 minutes or until chicken is thoroughly heated.
  • Stack tortillas; wrap stack in damp paper towels and microwave at HIGH for 25 seconds. Spoon about 1/3 cup chicken mixture in center of each tortilla; roll up. Arrange tortillas, seam sides down, in bottom of a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Top with reserved sauce and cheese. Broil 3 minutes or until cheese is lightly browned and sauce is bubbly. Top with tomato and cilantro. Serve with sour cream.


EASY CHICKEN ENCHILADA CASSEROLE RECIPE - DELICIOUSLY SEASONED
2021-12-12 This quick and easy, delicious and hearty, chicken enchilada casserole is super easy to make and only uses a few simple ingredients. A great weeknight dinner recipe that is full of deliciously seasoned chicken, lots of cheese, corn tortillas and baked until hot and bubbly. When I think of comfort food, I always think of...
From deliciouslyseasoned.com
Cuisine Mexican
Category Dinner, Lunch
Servings 8
Total Time 1 hr 20 mins


EASY CHICKEN ENCHILADAS - THE SEASONED MOM
2021-09-10 Easy chicken enchiladas are a perfect weeknight dinner! Stuffed with cheese, pulled chicken, black beans and corn, smothered in a zesty red sauce, and baked until warm and crisp, the Mexican-inspired dish is delicious alongside tortilla chips, salsa, guacamole and rice. Add your favorite toppings and enjoy the best chicken enchilada recipe ever -- with minimal …
From theseasonedmom.com
5/5 (5)
Total Time 45 mins
Category Dinner
Calories 323 per serving


QUICK AND EASY CHICKEN ENCHILADAS - NOTHINGBUTTHERECIPE.NET
2021-01-20 RECIPE Chicken Enchiladas Ready in 40 minutes Serves 6 people Ingredients 2 Large chicken breasts, shredded Corn or flour tortillas 1 Can diced tomatoes w/ green chilis 2-3 Cans green enchilada sauce 2 Cups shredded cheese 1/2 tsp onion powder Salt and pepper Preparation Shred your chicken. Then put your shredded chicken in a 10-12 inch skillet.
From nothingbuttherecipe.net


INSTANT POT SHREDDED CHICKEN - WHITNEYBOND.COM
2022-01-31 Create the most juicy and flavorful Instant Pot Shredded Chicken with this quick and easy 3 ingredient recipe! Use the shredded chicken to make tacos, chicken pot pie, salads, sandwiches or enchiladas! Servings: 4 cups shredded …
From whitneybond.com


HOMEMADE CHICKEN ENCHILADA SAUCE AND SIMILAR PRODUCTS AND ...
This page aggregates the highly-rated recommendations for Homemade Chicken Enchilada Sauce . They are the choices that get trusted and positively-reviewed by users. Find. Latest; Today; 3 days; 7 days; Sorted by; A-Z; Z-A; Most Relevance; All Language; English; Others; Advertisement. Share this: Home; Homemade Chicken Enchilada Sauce Homemade …
From listalternatives.com


EASY CHICKEN ENCHILADAS | MYRECIPES
2021-12-08 this link opens in a new tab. Though the sauce for this impressive layered enchilada dish tastes complex, it's made with canned chile sauce doctored up with sweet spices, raisins, pine nuts, and smoky chipotle chiles. For a hotter sauce, add more chipotles and adobo sauce to the chicken mixture. 17 of 37. View All.
From myrecipes.com


ROOSTER ENCHILADAS - EASY TASTY RECIPES
2022-02-01 Quick Summary. Chicken Enchiladas- This Easy Chicken Enchilada Recipe is an all-time favorite dinner! Tortillas are filled with shredded chicken, enchilada sauce, and cheese and then smothered with extra enchilada sauce and cheese and baked until bubbly. It’s always a crowd pleaser and the enchiladas freeze well too! Enchiladas are one of our all …
From easy-tasty-recipes.com


RECIPE FOR CHICKEN ENCHILADAS VERDE CASSEROLE LOVER | RECIPES
2021-04-28 Recipe for chicken enchiladas verde casserole lover A new way to think about love. More Harmony. Less Frustration. Learn to give and receive love in more meaningful ways, and grow closer than ever. Salsa Verde Chicken Enchilada Bake - The Defined Dish. Apr 28, 2021 ... If you love this recipe, you may also love these simple (and similar) recipes that use …
From myladyboylover.com


COOK WITH ME | CHEESY CHICKEN ENCHILADA SOUP RECIPE ...
Hello! It is NATIONAL HOMEMADE SOUP DAY!!! I absolutely love soup. Do you love a good homemade soup? I especially enjoy it for lunch with a small side salad....
From youtube.com


EASY CHICKEN ENCHILADA CASSEROLE RECIPE | EATINGWELL
The quick homemade enchilada sauce in this recipe is great when you don't have any of the canned sauce on hand--just season crushed tomatoes with spices and salt for an instant enchilada sauce. Casseroles make perfect meal-prep dinners--this enchilada version is so easy to prep ahead. The whole casserole can be built and left to hang out in the refrigerator for up …
From asparagus.recipes.does-it.net


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #5-ingredients-or-less     #main-dish     #eggs-dairy     #poultry     #mexican     #oven     #easy     #cheese     #chicken     #dietary     #one-dish-meal     #low-carb     #inexpensive     #low-in-something     #meat     #chicken-breasts     #equipment

Related Search