Quick And Easy Chicken Broth Recipes

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25 BEST WAYS TO COOK WITH CHICKEN BROTH



25 Best Ways to Cook with Chicken Broth image

Thanks to these chicken broth recipes, you'll never be short of dinner ideas again. From brothy soups to creamy casseroles, you'll love these easy dinners.

Provided by insanelygood

Categories     Chicken     Dinner     Recipe Roundup

Number Of Ingredients 25

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Chicken Tortilla Soup
Easy Chicken Tortellini Soup
Chicken Stew
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Zucchini Rice Casserole
Skillet Chicken and Mushroom Wine sauce
Asparagus Soup with Lemon and Parmesan
Crack Chicken Soup
Creamy Garlic Parmesan Chicken Alfredo
Easy Chicken and Rice Soup
One-Pan Cheesy Chicken, Broccoli, and Rice
Chicken Caesar Pasta (One Pot!)
Creamy Garlic Parmesan Chicken u0026amp; Potatoes
Homemade Cream of Mushroom Soup
One Pot Chicken Minestrone Soup
Oven Baked Chicken and Rice
Tuscan White Bean Soup
Skillet Tomato Chicken Breast Dinner
20-Minute Chicken Pho
Chicken Stuffing Bake
Easy Chicken Tetrazzini
Mustard Chicken
Chicken Pot Pie Casserole
Lemon Garlic Chicken

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious chicken broth recipe in 30 minutes or less!

Nutrition Facts :

EASY CHICKEN BROTH



Easy Chicken Broth image

If you love rich and amazing chicken broth, this is so delicious it can be consumed as-is or added to your favorite soup. I always use my leftover rotisserie chicken this way and freeze the broth after. You can cut whole recipe in half if you only have one chicken leftover.

Provided by MissouriChef

Categories     Broth and Stocks

Time 45m

Yield 8

Number Of Ingredients 7

2 medium rotisserie chicken carcasses
8 cups water
2 medium carrots, cut into large chunks
2 large stalks celery, cut into large chunks
1 large onion, cut into large chunks
½ cup fresh spinach
2 teaspoons salt

Steps:

  • Put chicken carcasses, water, carrots, celery, onion, spinach, and salt into a large pot; bring to a boil. Reduce heat and simmer for 25 minutes.
  • Strain broth and discard solids.

Nutrition Facts : Calories 16.7 calories, Carbohydrate 3.8 g, Fat 0.1 g, Fiber 1 g, Protein 0.5 g, Sodium 614 mg, Sugar 1.8 g

INSTANT POT CHICKEN BROTH



Instant Pot Chicken Broth image

Keep this simple recipe for chicken broth on hand, and have a nourishing base for soups and sauces ready in (almost) an instant.

Provided by Shira Bocar

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 1h40m

Yield Makes 2 1/2 quarts

Number Of Ingredients 8

3 pounds chicken wings or chicken parts (such as backbones, necks, wing tips)
2 carrots, cut into thirds
2 stalks celery, cut into thirds
1 onion, skin on and quartered
6 sprigs flat leaf parsley
1 bay leaf
1 teaspoon whole black peppercorns
1 tablespoon kosher salt

Steps:

  • Combine chicken, carrots, celery, onion, parsley, bay leaf, peppercorns, and salt in a 6-quart Instant Pot. Add 10 cups water and bring to a simmer on "Sauté" set to high; skim foam from surface.
  • Secure lid and switch to "Pressure Cook" setting; adjust pressure to high and set timer for 45 minutes. Once cycle is complete, quick-release pressure manually. Once the steam has been released, carefully remove lid and let cool slightly.
  • Strain broth through a fine-mesh sieve (discard solids); skim rendered fat from surface with a spoon and let cool to room temperature. Broth can be refrigerated up to 3 days or frozen up to 3 months.

HOMEMADE CHICKEN BROTH



Homemade Chicken Broth image

Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 2h40m

Yield about 6 cups.

Number Of Ingredients 9

2-1/2 pounds bony chicken pieces (legs, wings, necks or back bones)
2 celery ribs with leaves, cut into chunks
2 medium carrots, cut into chunks
2 medium onions, quartered
2 bay leaves
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
8 to 10 whole peppercorns
2 quarts cold water

Steps:

  • Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 3-4 hours, skimming foam as necessary. , Set chicken aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.

Nutrition Facts : Calories 245 calories, Fat 14g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 80mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

QUICK AND EASY CHICKEN BROTH



Quick and Easy Chicken Broth image

I was just experimenting and this turned out really good... It tasted and smelled wonderful... and it was so easy to make... you will like it, I'm sure!..

Provided by reema_malik

Categories     Stocks

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 quarts water
800 g boneless chicken
1/2 large red onion
4 cloves
4 peppercorns
1 inch piece ginger
3 garlic cloves
salt

Steps:

  • Just add everything in a large pot and bring it to a boil -- you can add more water if you like and let it cook for an hour or as much as you like -- you will smell it all over the house -- It smells so good -- and just take out all the solid pieces you put in and you can then shred the chicken and use it in a soup -- or just do whatever you want with the broth -- .

Nutrition Facts : Calories 441.6, Fat 30.2, SaturatedFat 8.6, Cholesterol 150.1, Sodium 150.6, Carbohydrate 2.6, Fiber 0.3, Sugar 0.8, Protein 37.5

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From allrecipes.com
  • Tortellini in Chicken Broth. Think all the cozy comfort of classic chicken noodle soup, with appealing Italian flair, in the form of fat tortellini (use frozen or shelf stable), some grated cheese for richness, a dash of hot sauce if you're feeling spicy, and a handful of watercress — or whatever fresh or frozen greens you have on hand.
  • Short Rib and Cauliflower Curry. Short ribs are undoubtedly luxurious. But you could even use stew beef for this rich, deceptively simple curry composed of a shelf stable combo of coconut, curry paste, and chicken broth.
  • Instant Pot® Chicken and Dumplings. Besides the chicken broth and chicken, you can feel free to play around with the other ingredients in this dish.
  • Baked Brown Rice. Who says brown rice is boring? Toast the grains with butter on the stovetop first, to get them golden and nutty, then fluff them up with a slow simmer in flavorful chicken broth, olive oil, and your choice of spices.
  • Chicken Enchilada Slow Cooker Soup. A total fiesta in a bowl, this enchilada "soup" will add a whole new face to taco night. Serve with your favorite taco toppings on the side.


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