Quick And Easy Breakfast Potato Quiche Recipes

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QUICK QUICHE



Quick Quiche image

When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.

Provided by myrite

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 6

Number Of Ingredients 8

8 slices bacon
4 ounces shredded Swiss cheese
2 tablespoons butter, melted
4 eggs, beaten
¼ cup finely chopped onion
1 teaspoon salt
½ cup all-purpose flour
1 ½ cups milk

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  • Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
  • Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 12.9 g, Cholesterol 169.8 mg, Fat 18.8 g, Fiber 0.4 g, Protein 17 g, SaturatedFat 9.3 g, Sodium 804.3 mg, Sugar 3.7 g

LOADED BACON & POTATO QUICHE



Loaded Bacon & Potato Quiche image

Filled with eggs, cheese, bacon, and diced potatoes, this Breakfast Quiche is hearty and filling. It's the perfect breakfast, brunch, lunch or dinner.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Breakfast     brunch     lunch

Time 45m

Number Of Ingredients 12

1 ready-made deep pie crust or homemade pie crust
6 large eggs
1 cup milk or half-n-half
1 large russet potato (, diced small and parboiled or 1 (15-ounce) can diced potatoes, drained)
1/2 pound bacon (, cut into pieces)
2 green onions (, sliced)
1/8 cup onion (, diced)
2 tablespoons fresh parsley (, minced)
1/2 teaspoon ground cayenne pepper [See Note 1]
1/4 teaspoon smoked paprika [See Note 2]
1/2 cup shredded cheddar cheese
Kosher salt/pepper

Steps:

  • Preheat oven to 350 degrees F
  • In a deep pie pan, roll out pie crust to cover pan with 1/4 inch excess, rolled down to form an edge.
  • In a skillet brown bacon to desired doneness, drain on paper towels reserving 1-2 tablespoons grease.
  • Add potatoes to bacon grease, brown on all sides add onions, salt & pepper to taste and cayenne pepper (optional).
  • Layer potato/onion mixture then meat, parsley, cheese into pie plate, spread evenly to make sure all surface is even.
  • Whisk eggs with milk or half-n-half, pour over mixture, tilting pan, if necessary, to fill all space.
  • Place pie in preheated oven, bake for 30 to 45 minutes or until eggs are set and cheese is golden brown.

Nutrition Facts : ServingSize 1 1/8 recipe, Calories 354 kcal, Sugar 2 g, Sodium 382 mg, Fat 23 g, SaturatedFat 9 g, Carbohydrate 23 g, Fiber 1 g, Protein 13 g, Cholesterol 152 mg

BREAKFAST QUICHE



Breakfast Quiche image

Breakfast quiche is the answer to all your breakfast prayers! This savory breakfast pie is sure to become a staple in your home.

Provided by Natalya Drozhzhin

Categories     Breakfast     Pastries

Time 55m

Number Of Ingredients 8

1 Pie Crust
1 cup mushrooms (sauteed)
1 cup bacon (diced)
1 cup Mozzarella cheese (shredded)
3 eggs
1 cup heavy cream
1 tsp salt (adjust to taste )
1/2 tsp black pepper (adjust to taste )

Steps:

  • On a lightly floured surface, unroll the pastry. Transfer the crust into a pie pan (8-9 inches wide and 2 inch deep). Trim pastry off the edges of the pie pan.
  • Cover the pie crust with parchment paper. Fill it with rice or peas to hold the pie crust down. Bake at 350 °F for 30 minutes. Remove the pie crust from the oven, let it cool down and remove the rice from the crust.
  • Fill crust with mushrooms, bacon and sprinkle with mozzarella.
  • Whisk eggs together with heavy cream, pour over filled pie crust.
  • Bake at 375 °F for about 30 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 377 kcal, Carbohydrate 16 g, Protein 11 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 154 mg, Sodium 699 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BREAKFAST QUICHE



Breakfast Quiche image

Make and share this Breakfast Quiche recipe from Food.com.

Provided by evelynathens

Categories     Savory Pies

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 9 inch pie shell, unbaked
1/2 lb sausage, cooked and drained
2 cups cheddar cheese, grated
2 cups potatoes, raw,grated,rinsed in cold water and squeezed dry
1 green onion, minced
5 eggs, well beaten

Steps:

  • Preheat oven to 425F.
  • Spread sausage evenly in bottom of prepared pie shell.
  • Sprinkle cheese, potatoes and onion over sausage.
  • Pour eggs over all.
  • Bake for 5 minutes, reduce heat to 375F and bake 45-55 minutes, until lightly browned and well set.

EASY QUICHE RECIPE



Easy Quiche Recipe image

This Easy Quiche Recipe starts with a premade pie crust but no one has to know! It's loaded with ham, cheese and green onions and is the perfect easy breakfast or dinner! You can really add anything you want to this easy quiche recipe -- other vegetables, different cheeses or seasonings.

Provided by Ashley Fehr

Categories     Breakfast

Time 50m

Number Of Ingredients 8

1 refrigerated pie crust
6 large eggs
¾ cup milk (or cream)
¾ teaspoon salt
¼ teaspoon black pepper
1 cup cooked ham (chopped)
1 ½ cups shredded cheese (divided)
3 tablespoons green onions

Steps:

  • Preheat oven to 375°F.
  • Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired.
  • In a large bowl, whisk together eggs, milk, salt and pepper.
  • Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle remaining ½ cup cheese on top of egg mixture.
  • Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.

Nutrition Facts : Calories 299 kcal, Carbohydrate 16 g, Protein 15 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 190 mg, Sodium 705 mg, Sugar 2 g, ServingSize 1 serving

QUICK AND EASY BREAKFAST POTATO QUICHE



Quick and Easy Breakfast Potato Quiche image

Make and share this Quick and Easy Breakfast Potato Quiche recipe from Food.com.

Provided by Kimke

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

5 eggs, beaten
3 cups frozen hash brown potatoes, thawed
1 cup shredded cheddar cheese
1/2 cup cottage cheese
3 green onions, chopped
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1 dash paprika
6 slices crumbled bacon (cooked)

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 9 inch pie pan.
  • In a large bowl, combine all ingredients except paprika and bacon.
  • Mix well.
  • Pour into greased pan, sprinkle with paprika.
  • Bake at 350 degrees F for 30-40 minutes or until set.
  • Sprinkle with bacon, bake an additional 5 minutes.
  • Let stand 5 minutes before serving.

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