Quick And Easy Bibingka Recipe 385

BIBINGKA RECIPE

Bibingka Recipe image

Enjoy this easy and simple Bibingka recipe, a classic Filipino rice cake that will surely bring you the Filipino Christmas feels!

Provided by Bebs

Time 25m

Number Of Ingredients 13

Ingredients

1 cup rice flour
1/4 cup all-purpose flour
1/2 cup sugar
3/4 cup fresh milk
1/4 cup water
2 teaspoons baking powder
1/4 teaspoon salt
4 tablespoons vegetable oil
1 egg
grated cheese
grated coconut
1 salted egg (- cut into 8 to 12 thin slices)
butter (- melted at room temperature for brushing)

Steps:

Cut circles from the banana leaves for lining the pans. It should be double the size in diameter of the pans/molds or enough to cover the bottom and sides with a bit of excess as they tend to shrink when heated. Cut another batch of banana leaves for the top cover. Rinse and pat dry the banana leaves. Run each leaf quickly over the fire to make them limb and pliable.
Line the pans/molds with banana leaves and brush them with butter. Set aside.
Combine all the ingredients for the batter in a bowl and mix well with a spoon or whisk until mixture becomes smooth. The batter should normally be runny.
Divide the mixture into the pans/molds. Be sure not to fill more than half of each pan/mold with the mixture as it will rise while baking. Add 2-3 slices of salted egg on each. Arrange them on the baking sheet and bake at 200°C/390°F in the middle rack for 10 minutes. Remove the sheet from the oven. Place prepared banana sheets brushed with butter on top of each pan/mold with the buttered part facing down. Put them back in the oven but this time on the top rack. If using a gas oven, turn on the top heat (grill/broil function). Bake for another 5 minutes or until nicely charred.
Once done, remove from oven and brush each Bibingka with butter. Then top them with grated cheese and grated coconut. Serve while warm!

Nutrition Facts : Calories 453 kcal, Carbohydrate 66 g, Protein 7 g, Fat 18 g, SaturatedFat 13 g, Cholesterol 86 mg, Sodium 199 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

BIBINGKA

Bibingka image

Provided by Food Network

Yield Makes about 15-20 squares.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1 lb sweet rice flour
2 1/2 cup sugar
1 tsp. baking powder
3 cups milk (fresh or evaporated)
5 eggs, beaten
1 tsp. vanilla
1 cup coconut flakes

Steps:

Preheat oven to 350 F. Mix all ingredients in a greased 13 x 9 pan. Bake 1 hour at 350F, or until a toothpick inserted in the center comes out clean. When cool, cut into squares.

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