Quick And Easy Bbq Quesadilla Recipes

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EASY CHICKEN QUESADILLAS



Easy Chicken Quesadillas image

For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.-Sacha K. Roach, Warsaw, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

4 flour tortillas (8 inches)
2 teaspoons butter, melted
1 cup shredded cheddar cheese
1/3 cup finely chopped onion
1 medium tomato, diced
1 package (9 ounces) frozen diced cooked chicken, thawed and chopped

Steps:

  • Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges.

Nutrition Facts : Calories 683 calories, Fat 29g fat (16g saturated fat), Cholesterol 147mg cholesterol, Sodium 1190mg sodium, Carbohydrate 59g carbohydrate (4g sugars, Fiber 1g fiber), Protein 48g protein.

BARBECUE CHICKEN QUESADILLAS



Barbecue Chicken Quesadillas image

When my kids were small, I'd stuff leftover chicken into these oven-baked quesadillas. I often grab rotisserie chicken instead. -Pam Martin, Canandaigua, New York

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

3 cups shredded cooked chicken
1 can (4 ounces) chopped green chiles
1/2 cup salsa
1/3 cup barbecue sauce
1/4 cup taco sauce
8 flour tortillas (8 inches)
3/4 cup shredded sharp cheddar cheese
Optional: Sour cream and additional salsa

Steps:

  • Preheat oven to 450°. In a large bowl, combine the first 5 ingredients; toss to combine., Divide four tortillas between two baking sheets; spread with chicken mixture. Sprinkle with cheese and top with remaining tortillas., Bake 6-8 minutes or until lightly browned and cheese is melted. Cut each quesadilla into six wedges. If desired, serve with sour cream and additional salsa.

Nutrition Facts :

QUICK AND EASY QUESADILLA RECIPES



Quick And Easy Quesadilla Recipes image

Quick and easy quesadilla recipes for dinner, lunch or even breakfast that you can make at home in no time! Including chicken quesadillas, breakfast quesadillas, no meat quesadillas and more!

Provided by Homemade Mastery

Categories     Dinner

Time 15m

Number Of Ingredients 12

1 cup shredded chicken
2 Tbsp cream cheese
1 1/2 tbsp tomato paste
3 garlic cloves, minced
1/3 tsp cumin
1/3 tsp coriander
1/2 tsp crushed red pepper
1 jalapeno, chopped
1/2 cup chopped arugula
handful basil leaves or some chopped dill
1/2 cup shredded cheese
2 flour tortillas

Steps:

  • In a small bowl mix the cream cheese, garlic, tomato paste, cumin, coriander and crushed red pepper, a tsp of water until smooth.
  • Add the chicken, basil (or dill), chopped jalapeno and the arugula to the mix.
  • Spread 1/2 of the mixture on one half of a flour tortilla and top with cheese of your choice - mine was mozzarella. Repeat for the other tortilla.
  • Fold each tortilla in half and toast in a non-stick pan with olive oil until golden brown. Flip and toast on the other side as well.
  • Slice in 3-4 pieces and serve like this, or with guacamole.

Nutrition Facts : Calories 461 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 92 milligrams cholesterol, Fat 22 grams fat, Fiber 3 grams fiber, Protein 30 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 522 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

QUICK AND EASY BBQ QUESADILLA



Quick And Easy BBQ Quesadilla image

Quesadillas may look like restaurant fare, but they are easy to make and fun to serve at home.

Provided by Old El Paso

Categories     Quesadillas

Time 19m

Yield 4

Number Of Ingredients 6

2 cups (500 mL) shredded Cheddar, Monterey Jack or mozzarella cheese
1 cup (250 mL) finely chopped, cooked chicken
1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
1 pkg (334 g) Old El Paso* 8 Large Flour Tortillas
Sour cream (optional)
Old El Paso* Thick N' Chunky Salsa (optional)

Steps:

  • Heat gas or charcoal grill.
  • Combine cheese, chicken and salsa.
  • Divide the cheese mixture evenly over 4 tortillas. Top with remaining tortillas; press lightly.
  • Grill tortillas uncovered on medium heat 4 to 6 minutes, turning once, until cheese begins to melt and tortillas begin to brown. Watch carefully!
  • Cut each quesadilla into quarters and serve with sour cream and salsa for dipping, if desired.

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