Quick And Easy Baked Stuffed Eggs With Cheese Sauce Recipes

BAKED STUFFED EGGS

Steps:

• Slice eggs in half lengthwise; remove yolks and set whites aside. In a bowl, mash yolks with a fork. Add sour cream, mustard and salt; mix well. Stuff or pipe into egg whites; set aside. , In a saucepan, saute onion in butter until tender. Add soup and sour cream; mix well. Pour half into an ungreased 11x7-in. baking pan. , Arrange stuffed eggs over the sauce. Spoon remaining sauce on top. Sprinkle with cheese and paprika. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve immediately.

EASY CHEESY BAKED EGGS

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8-inch pan.
• Cover the bottom of the prepared pan with 1/2 of the sharp Cheddar cheese.
• Mix together heavy cream, dry mustard, salt, and paprika in a bowl. Pour 1/2 of the mixture over the cheese in the prepared pan.
• Break eggs over the top, making sure not to break yolks. Cover with remaining cream mixture and top with remaining sharp Cheddar cheese.
• Bake in the preheated oven until eggs are set, about 20 minutes. Serve immediately.

STUFFED EGGS

Steps:

• Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.
• Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.
• Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.

CHEESE STUFFED SHELLS

Steps:

• Boil shells according to package directions. Remove from pot with tongs to avoid tearing and allow to cool on a sheet of wax paper.
• Combine eggs, cheeses, and seasonings in bowl.
• Spoon about 3 Tbls. cheese mixture into each cooked shell.
• Spread 2 Tbls of the spaghetti sauce in bottom of 13"x9" baking dish.
• Arrange shells in dish over sauce.Pour remaining sauce over stuffed shells.
• Sprinkle cheese over sauce.
• Bake in 350F degrees oven for 30 minutes.

BAKED STUFFED EGGS

Steps:

• slice eggs in half lengthwise.
• remove yolks and set whites aside.
• in a bowl mash yolks with a fork.
• add 3 1/2 tablespoons sour cream, mustard and salt.
• evenly fill the yolks.
• in a saucepan saute onions in butter.
• add soup and sour cream and mix well.
• pour half into ungreased casserole.
• arrange eggs over sauce.
• spoon remaining sauce over top.
• sprinkle with cheese and paprika.
• bake uncovered at 350 for 30 minutes.

BAKED STUFFED EGGS

Steps:

• Cut eggs lengthwise, remove yolks, set whites aside.
• On a plate, mash yolks and add sour cream, mustard, and salt. Mix well.
• Fill the egg whites with the yolk mixture.
• In a small pan, saute onion in butter until tender. Add soup and sour cream; mix well.
• Pour half of the sauce mixture into an 11x7 pan. Place stuffed eggs in sauce and spoon remaining sauce on top of eggs. Sprinkle with cheese and paprika.
• Cover and refrigerate overnight.
• Remove from fridge 30 minutes before baking. Bake, uncovered, at 350 degrees for 25 - 30 minutes or until heated through. Serve immediately.

EGGS BAKED IN CHEESE SAUCE

Steps:

• Melt butter in sauce pan over medium heat sprinkle in flour a little at a time stirring constantly as you go.
• Once all flour has been added you will have a pasty ball in your pan - do not be alarmed begin to add in the milk small amounts at a time stirring as you go, this can take a while, be patient you don't want to make glue.
• All your milk is in and your sauce will now seem a bit thin, do not be alarmed. Begin to slowly add your cheese, letting it melt inches then season to taste (this means you should taste it at this point.)
• Pour about 1/3 of the cheese sauce into the bottom of a baking dish, crack your eggs one by one into the cheese sauce, cover the eggs with the remaining cheese sauce.
• Bake in 350°F oven for 30-45 minutes.
• Serve each egg over an English muffin, sausage ham and/or bacon are great along side.

BAKED STUFFED EGGS

Steps:

• Slice eggs in half lengthwise, remove yolks, set whites aside.
• In a bowl mash yolks with a fork,add sour cream,mustard and salt, mix well fill egg whites.
• set aside.
• In a saucepan saute onion in butter until tender.
• Add soup and sour cream mix well.
• Pour half into a baking pan,arrange stuffed eggs on top spoon rest of sauce on top.
• Sprinkle with cheese and paprika.
• Cover and chill overnight.
• Remove 30 minutes before baking.
• Bake uncovered at 350 for 25-30 minutes.